Dimensions: H 1 7/8 x W 3 3/8 x D 3 3/8 in. Gross weight: 7 troy ounces. #BZ294
Dimensions: Frame: H 10 1/8 x W 7 5/8 in. Window: H 9 x W 6 1/2 in. #BY271
All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...
At top engraved presentation: “Samu...
Dimensions: H 10 x W 10 1/2 x D 6 1/2 in. Heavy weight: 54.4 troy ounces. #...
Dimensions: H 3 1/8 x D 6 1/8 in. Weight: 8 troy ounces. #BZ177
Height: 4 1/4 in. Total weight: 2 troy ounces. #BV256
Dimensions: H 4 x D 8 in. Weight: 14 troy ounces. #BZ176
Rectilinear with tapering sides, concave corners, and stepped rim. Covers domed (pot covers hinged). Handles scroll bracket. Coffeepot and teapot spouts faceted and s-form; milk pot has short u-spout and creamer has lip spout. Tray rectilinear with concave corners and han...
Dimensions: H 3 1/2 x W 8 3/4 x D 8 3/4 in. Weight: 22.5 troy ounces. #BZ555
Dimensions: H (with handle) 12 x W 13 x D 8 3/8 in. Weight: 28 troy ounces. #BY224
Dimensions: H 7/8 x W 12 1/4 x D 12 1/4 in. Heavy weight: 34.5 troy ounces. #BZ604
Overall dimensions: H 3 x W 4 x D 2 3/4 in. Weight: 3.5 troy ounces. #BZ371
Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...
Forks: 8 dinner forks (8 5/8) and 8 salad forks (7);
Spoons: 8 tablespoons (8 1/2), 8 dessert spoons (6 7/8), and 8 ice cream spoons (5 1/4);
Knife: 8 dinner knives (9 3/4).
Dinner knives have stainless steel blades.
Complete with impressive sculptural heft.
All pieces fully hallmarked including maker’s stamp (“M. Buccellati”). Very good condition...
Dimensions: Frame: H 8 x ...
This set comprises 145 pieces (dimensions in inches): Forks: 24 dinner forks (7 1/2), 12 salad/terrapin forks (6 3/8), 12 seafood forks (6), and 12 ice cream forks (5 5/8); Spoons: 10 teaspoons (5 5/8), 12 round gumbo spoons (7 3/4), 12 bouillon spoons (5 1/2), 10 grapefruit spoons (5 3/4), and 6 tablespoons (8 1/4); Knives: 12 dinner knives (10 1/8), 12 lunch knives (8 7/8), and 11 butter spreaders (5 3/4).