A katchushi mutsu-gata sukashi tsuba. The six lobed, thin plated armorer's tsuba with good tekkotsu and with openwork decoration was described by Skip Holbrook (ex collection) as Saotome made and depicting three birds. The Saotome were a line of armorers (katchu) turned tsuba makers. But I think a case could be made for the sukashi decoration being a wabi-sabi flower bloom or possibly paulownia leaves (rather than awkward looking "birds".) Use of the paulownia (kiri) mon could suggest Yamakichi...
Edwardian Classical sterling silver urn. Made by Tiffany & Co. in New York. Curved and tapering bowl with leaf flange on domed foot; leaf-capped, wrapped, and mounted high-looping side handles. Chased leafing-scroll border with pendant flowers. Mouth rim wavy with applied leaves. Foot rim has applied swags and leaves. Gilded inside and out. Turn-of-the-century sumptuousness. Fully marked including maker’s stamp, pattern no. 14368B and director’s letter C (1902-7) and volume (7 1/2 pts). Very...
Edwardian sterling silver porringer. Made by William B. Kerr in Newark, ca 1910. Round with gently upward tapering sides and solid shaped handle. Rectilinear frames with etched scenes of girl kneeling in prayer, feasting from a fruit platter, and seated at table with steaming pot and bowl of porridge. With text propounding dubious causality: “Every night / my prayers I say, / And get my dinner / every day;” and “And every day / that I’ve been good, / I get an orange / after food”. Cent...
Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...