Victorian silver baby cup. Made by S. Kirk & Son in Baltimore. Straight sides with allover floral repousse on stippled ground. Cast and capped leaf scroll handle and pointille foot border. Fully marked including maker’s stamp (1846-61) and alloy “11 OZ.” (that is 11/12 or 916 silver). Very good condition.

Dimensions: H 3 3/8 x W 4 x D 2 3/4 in. Weight: 4.8 troy ounces. #BY966

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

Tall Classical sterling silver wine ewer. Made by Moore for Tiffany & Co. at 550 Broadway, New York, ca 1855. Ovoid bowl with helmet mouth and raised round foot; cast high-looping fruiting grapevine handle. Foot rim encircled with same. Chased and engraved outsized leaves and squiggly tendrils, and bunches in relief. Irregular round frame (vacant). Early marks (1854-70) including maker’s stamp and retailer’s stamps, and pre-1860 pattern no. 488. Very good condition with deep patina.

Over...

Turn-of-the-century Classical sterling silver trophy. Made by Whiting in New York. Baluster body with scrolled rim and scroll-bracket side handles. Foot raised with scrolled rim. Body has vertical slash lines and dense and overlapping chased leaves. Handles leaf-wrapped and mounted. Foot has egg-and-dart border and same slashed lines. Foot rim has tooled garland. A hefty, super-sumptuous winner’s cup. Extra strength required for holding aloft. Fully marked including effaced maker’s stamp an...

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Victorian Classical sterling silver coffeepot. Made by Tiffany & Co. in New York. Baluster with vertical spout and hinged and domed cover. Stained-wood finial and capped scroll handle. Repousse rinceaux bands and applied gadrooned borders on body; repousse twisted leaves on cover top. Fully marked including maker’s stamp, pattern no. 6233, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York, ca 1910. Flared rim and curved and fluted sides below chased swag border; stepped and inset foot. Reeding. Fully marked including maker’s stamp, pattern no. 48319, and director’s letter m. Excellent condition.

Dimensions: H 4 x D 10 in. Heavy weight: 34.5 troy ounces. #BX519

Edwardian Classical sterling silver bowl. Made by Redlich & Co. in New York, ca 1900. Tapering sides and flared rim; applied and pierced rim with cast leafing scrolls and flowers. Fully marked including maker’s and retailer’s (Cowell & Hubbard) stamps and no. 3982. Very good condition.

Dimensions: H 2 3/4 x D 10 3/8 in. Weight: 11 troy ounces. #BY088

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Solid oval well with chased scalloped border. Sides tapering open diaper and applied pendant flowers. Dim has applied scallop shells alternating with could c-scrolls. Fully marked including maker’s stamp, pattern no. 11547 (first produced in 1893), and director’s letter T (1892-1902). Excellent condition.

Dimensions: H 1 5/8 x W 10 3/4 x D 8 5/8 in. Weight: 18 troy ounces. #BY281

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

Victorian Classical sterling silver tray. Made by Tiffany & Co. in New York. Solid oval well with curved sides. Shoulder wide with chased flowers, scrolls, and open diaper in scrolled cartouches. Rim has applied leafing scrolls, flowerheads, and scallop shells. Fully marked including maker’s stamp, pattern no. 11239 (first produced in 1892), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/4 x W 12 1/2 x D 10 1/8 in. Heavy weight: 20.5 troy ounces. #BZ617