Large Russian Classical 875 silver bowl, ca 1843. Oval well with engraved armorial and curved and fluted sides with applied scroll and shell armorials (vacant). Rim has applied leaves, scrolls, and scallop shells. Fully marked including Adolf Sper maker’s stamp, St Petersburg city stamp, and Dimitri Tverskoy assay master’s stamp dated 1843. Very good condition.

Dimensions: H 3 x W 17 x D 12 5/8 in. Weight: 43.8 troy ounces. #BW874

French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...

Aesthetic coin silver baby cup. Made by Juergens & Andersen in Chicago. Tapering and inset sides engraved with stylized ornament, including swags and scrolls, centered on oval frame (vacant) bordered by beading and dentil interspersed with trefoils. Top and bottom have ornamental borders on ribbed ground. Thick scroll bracket handle. Marked “Coin” and “Chicago” with maker’s stamp (1857-71). Very good condition.

Dimensions: H 3 3/8 x W 4 1/8 x D 3 in. Weight: 3 troy ounces. #BT449 ...

Federal Classical silver ladle. Made by Gould & Ward in Baltimore, ca 1820. Upturned fiddle terminal engraved with script monogram. Marked “Gould & Ward Baltimore” with “11-12”, which was the Baltimore alloy. Gould & Ward succeeded Gelston & Gould and was in turn succeeded by Gould, Stowell & Ward. A genealogy of Baltimore silver embodied in a useful serving piece. Very good condition with nice patina.

Dimensions: H 13 x W 4 3/8 x D 3 3/4 in. Weight: 6.2 troy ounces. #BY489

German Biedermeier Classical silver tray, ca 1860. Plain oval well. Sides have open border in form of leaves set in ovals. Cast leaf-and-dart rim on lined ground. A practical serving piece with lots of Mitteleuropa charm. Marked. Very good condition.

Dimensions: H 1 3/8 x W 18 x D 12 3/4 in. Weight: 37 troy ounces. #BY866

Pair of German Biedermeier Classical silver candlesticks, ca 1830. Each: Socket mounted to leaf flange in turn mounted to baluster shaft on raised round foot on square base. Fluting, gadrooning, acanthus leaf, and leaf-and-dart ornament. Marked. Very good condition with nice patina.

Dimensions: H 10 1/8 x W 3 1/2 x D 3 1/2 in. Weighted. #BY091

Turn-of-the-century Classical sterling silver trophy cup. Made by Tiffany & Co. in New York. Ovoid body, flared mouth, and c-scroll handles with realistic leaf and bud mounts. Spread foot has same applied to four supports. Interior has gilt wash. A fine design with lots of room for engraving. Fully marked including pattern no. 14417 (first produced in 1900) and director’s letter T (1892-1902). Very good condition.

Dimensions: H 10 x W 10 1/2 x D 6 1/2 in. Heavy weight: 54.4 troy ounces. #...

Edwardian Classical sterling silver coffee set on tray. Made by Tiffany & Co. in New York, ca 1921. This set comprises coffeepot, creamer, and sugar on tray. Each: Fluted ovoid body on same foot. Covered domed with vasiform finial. Handles capped and double-scrolled. Engraved ornament including curvilinear frames inset with leafing scrollwork, diaper, and pendant flowers.

All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...

German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

Edwardian Classical sterling silver bowl. Made by George Nathan & Ridley Hayes in 1904. Round and curved with scrolled open rim and three scrolled leaf supports. Fully marked. Very good condition.

Dimensions: H 5 1/2 x D 8 in. Weight: 15 troy ounces. #BW937

American Edwardian Classical sterling silver tray, ca 1910. Octagonal with curved sides, flat shoulder, and beaded rim. Fully marked including stamp for Boston retailer Shreve, Crump & Low and no. 245S. Very good condition.

Dimensions: H 7/8 x W 13 x D 12 in. Weight: 24 troy ounces. #BX749

American Edwardian Classical sterling silver tray, ca 1910. Rectangular well with curved corners, tapering and paneled shoulder, and molded serpentine rim. Fully marked including retailer’s stamp (Bailey, Banks & Biddle) and no. 1088. Very good condition.

Dimensions: H 1 x W 18 1/4 x D 11 7/8 in. Heavy weight: 44 troy ounces. #BY133

American Edwardian Classical sterling silver tea caddy, ca 1910. Ovoid ginger-jar bowl with short neck and bellied cover. Three chased leafing-scroll frames of which 2 vacant and 1 engraved with interlaced script monogram. Shoulder has flower heads on stippled ground. Cover top has central triangle on leaves. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 249. Very good condition.

Dimensions: H 4 1/2 x D 2 3/8 in. Weight: 3 troy ounces. #BZ577

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

American Edwardian Classical sterling silver vase, ca 1910. Flared mouth on inset neck; wavy shoulder mounted to ovoid bowl with base knop ring on stepped and domed foot. Engraved pendant floral garlands and oval wreath (vacant). Marked “Sterling” with no. 2442W. Very good condition.

Dimensions: H 17 7/8 x D 5 in. Weight: 32.3 troy ounces. #BZ397

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367