Edwardian Classical sterling silver gravy boat on stand. Made by Dominick & Haff in New York in 1907. Boat has helmet mouth, leaf-capped high-looping handle, and 3 leaf-mounted scroll supports. Stand has oval well. Turned-down and irregular scrolled rims with chased leafing scrolls and applied scallop shells. Engraved interlaced script monograms. Fully marked including dated maker’s stamp, retailer’s (Bigelow, Kennard) stamp, and no. 2340. Very good condition.

Dimensions: Boat: H 5 1/2 x W...

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.

Edwardian Classical sterling silver powder box. Made by Tiffany & Co. in New York. Round and bellied with flat and scrolled cover. Chased and applied ornament. On bowl oval reeded frames joined by pendant garlands. On cover central same frame (vacant) surrounded by scallop shells, scrolls, cornucopia, flower baskets, and cherubs. Gilt interior. With puff for ladylike maquillage. Fully marked including maker’s stamp, pattern no. 14915 (first produced in 1901), and director’s letter T (1892-19...

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Pair of Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well and concave sides with pierced leafing scrollwork; raised foot. Rims have applied leafing scrollwork and buds that suggest the influence of Chrysanthemum. Fully marked including maker’s stamp, pattern no. 8743, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667

Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.

Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003

Victorian Regency sterling silver salver. Made by John Aldwinckle and James Slater in London in 1880. Round and solid well engraved with stylized garland frame (vacant) in ornamental surround. Shoulder has applied ribbon-tied garland with pendant patera and open colonnade; beaded rim. Three c-scroll supports with open colonnade and applied garland. Fully marked. Very good condition.

Dimensions: H 2 1/8 x D 18 1/4 in. Heavy weight: 78 troy ounces. #BY506

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York, ca 1910. Flared rim and curved and fluted sides below chased swag border; stepped and inset foot. Reeding. Fully marked including maker’s stamp, pattern no. 48319, and director’s letter m. Excellent condition.

Dimensions: H 4 x D 10 in. Heavy weight: 34.5 troy ounces. #BX519

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

Edwardian Classical sterling silver bread tray. Made by Graff, Washbourne & Dunn in New York, ca 1900. Ovoid well with lobed ends and tapering sides; alternating scrolls and leaves applied to rim. Fully marked including maker’s stamp and no. 551. Very good condition.

Dimensions: H 2 3/8 x W 14 5/8 x D 9 1/4 in. Weight: 13 troy ounces. #BY103

Edwardian Classical sterling silver bowl. Made by Redlich & Co. in New York, ca 1900. Tapering sides and flared rim; applied and pierced rim with cast leafing scrolls and flowers. Fully marked including maker’s and retailer’s (Cowell & Hubbard) stamps and no. 3982. Very good condition.

Dimensions: H 2 3/4 x D 10 3/8 in. Weight: 11 troy ounces. #BY088