Edwardian Classical sterling silver gravy boat on stand. Made by Tiffany & Co. in New York, ca 1924. Boat: Ovoid bowl with scrolled helmet mouth, and leaf-capped high-looping double-scroll handle; raised foot. Stand: Rectilinear with scrolled corners and oval well. Cast guilloche and egg-and-dart rims. Fully marked including maker’s stamp, director’s letter m, and sequential pattern nos. 20327 (boat) and 20328 (stand), which were first produced in 1924. Very good condition.

Overall dimensi...

Modern sterling silver jewelry box. Made by Watrous Mfg. Co. (part of International) in Wallingford, Conn., ca 1950. Rectangular with straight sides. Cover hinged and tabbed with gently curved top. Velvet-lined interior. Fully marked including Watrous and International stamps and nos. 135/11. Very good condition.

Dimensions: H 2 1/8 x W 6 3/8 x D 3 3/8 in. Gross weight: 12.7 troy ounces. #BZ521

Modern Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1913. Ovoid body with short inset neck and raised foot. Engraved and acid-etched stylized ornament: Imbricated leaf border on neck and egg-and-dart border on foot. Elongated leaf-and-dart on body. Fully marked including maker’s stamp, pattern no. 18564B (first produced in 1913), and director’s letter m. Very good condition.

Dimensions: H 10 3/4 x D 3 7/8 in. Weight: 17.3 troy ounces. #BZ520

Victorian Classical sterling silver baby cup. Made by Gorham in Providence in 1888. Straight sides and lobed bracket handle with reeded bands. Stylized ornament: Scrolled frame surrounded by scrolls, leaves, flowers, and a couple hovering insects. Butler finish. Mouth rim has egg-and-dart border. At bottom cast low-relief rinceaux band between reeded borders. Gilt-washed interior. Interlaced script monogram. Full marked including maker’s stamp, date symbol, and no. 3875. Very good condition.

Victorian Classical sterling silver tray. Made by Tiffany & Co. in New York. Solid oval well with curved sides. Shoulder wide with chased flowers, scrolls, and open diaper in scrolled cartouches. Rim has applied leafing scrolls, flowerheads, and scallop shells. Fully marked including maker’s stamp, pattern no. 11239 (first produced in 1892), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/4 x W 12 1/2 x D 10 1/8 in. Heavy weight: 20.5 troy ounces. #BZ617

Edwardian Classical sterling silver coffee set on tray. Made by Tiffany & Co. in New York, ca 1921. This set comprises coffeepot, creamer, and sugar on tray. Each: Fluted ovoid body on same foot. Covered domed with vasiform finial. Handles capped and double-scrolled. Engraved ornament including curvilinear frames inset with leafing scrollwork, diaper, and pendant flowers.

All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...

American Edwardian Classical sterling silver tea caddy, ca 1910. Ovoid ginger-jar bowl with short neck and bellied cover. Three chased leafing-scroll frames of which 2 vacant and 1 engraved with interlaced script monogram. Shoulder has flower heads on stippled ground. Cover top has central triangle on leaves. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 249. Very good condition.

Dimensions: H 4 1/2 x D 2 3/8 in. Weight: 3 troy ounces. #BZ577

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1917. Each: Fluted column and composite Corinthian capital. Bobeche detachable with chamfered rim. Stepped and square base. Beading. Fully marked including maker’s stamp, no. A3207, and date symbol. Very good condition with some pings.

Dimensions: H 10 1/2 x W 4 1/4 x D 4 1/4 in. Weighted. #BZ434

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1916. Each: Fluted column and composite Corinthian capital. Bobeche detachable with chamfered rim. Stepped and square base. Beading. Fully marked including maker’s and retailer’s (Berry & Whitmore) stamps, no. A3207, and date symbol. Very good condition with some pings.

Dimensions: H 10 1/2 x W 4 1/4 x D 4 1/4 in. Weighted. #BZ433

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Pair of Victorian Classical sterling silver open salts. Made by Tiffany & Co. in New York. Each: Bellied bowl on 3 shell-mounted hoof supports. Repousse flowers and fronds. Everted rim with repousse scallop shells. Interlaced script monogram engraved on underside. Fully marked including maker’s stamp, pattern no. 4174, order no. 4997, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/2 x D 2 1/2 in. Total weight: 3.4 troy ounces. #BZ171

Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...

American Edwardian Classical sterling silver vase, ca 1910. Flared mouth on inset neck; wavy shoulder mounted to ovoid bowl with base knop ring on stepped and domed foot. Engraved pendant floral garlands and oval wreath (vacant). Marked “Sterling” with no. 2442W. Very good condition.

Dimensions: H 17 7/8 x D 5 in. Weight: 32.3 troy ounces. #BZ397

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Classical coin silver basket. Made by Haddock, Lincoln & Foss in Boston, ca 1860. Round and curved with four cast leaf-mounted leaf supports. Beaded mouth rim and c-scroll swing handle. Marked with maker’s stamp. Very good condition with nice patina.

Dimensions: H (without handle) 3 3/8 x D 5 in. H (with handle) 6 3/8 in. Weight: 8.2 troy ounces. #BZ390

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Modern Classic sterling silver melon bowl. Made by Tiffany in New York. Shallow and fluted oval. Pierced and cast end handles with stylized leaves and scrolled vines. Rests on 4 balls. Fully marked including maker’s stamp, pattern no. 22974, and director's letter M (1947-56). Very good condition.

Dimensions: H 1 3/4 x W 10 x D 5 3/8 in. Weight: 8.5 troy ounces. #BY978