Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
Overall dimensions: H 8 3/8 x W 13 1/8 x D 9 3/4 in...
Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...
Large dimensions: H 1 3/4 x D 15 in. Weight: 48 troy ounces. #BT951
Dimensions: H 4 1/4 x W 6 1/8 x D 4 in. #BY196
Reeded and beaded oval frame; at base swags threaded through fixed rings with pendant oval vase medallions, overlapping four split-mounted leafing supports terminating in pierced and scrolled oval feet. Four reeded and scrolling leaf-capped and -wrapped arms, each terminating in oval basket, mounted to frame base alternating with four reeded and scrolling leaf-wrapped arms, each terminating in round basket, mounted to ...
Height: H 13 3/8 in. Heavy weight: 12 troy ounces. #BV250
Dimensions: Boat: H 6 x W 8...
Dimensions: Bowl: H 3 1/2 x D 5 1/2 in. Ladle: H 4 1/2 in. Total weight: 12 ...
Dimensions: H 11 x W 5 x D 2 1/2 in. #B...
Dimensions: H 4 x W 6 5/8 x D 3 1/4 in. #BY195
Dimensions: H 1 x W 13 1/4 x D 9 3/8 in. Heavy total weight: 68.8...