Victorian Classical sterling silver goblet. Made by Elkington & Co. Ltd in Birmingham in 1859. Ovoid bowl on knopped cylindrical stem flowing into raised foot. Bowl has engraved vertical scrolled frames inset with leafing scrolls surmounted by scallop shells, except one, which is vacant in place of the shell. Foot has leaf and flower garland on stippled ground. Beading. Gilt interior. Fully marked. Very good condition.

Dimensions: H 7 1/8 x D 3 1/4 in. Weight: 6.8 troy ounces. #BY830

English Victorian Classical sterling silver decanter jug, 1874. Ovoid body with high-looping and leaf-capped double-scroll handle, v-form spout, and raised foot. Chased fruiting grapevine, scallop shells, and Bacchus heads. Gilt-washed interior. Fully marked including unidentified maker’s stamp and London assay stamp. Very good condition with rich period patina.

Dimensions: H 9 3/8 x W 6 3/8 x D 4 3/4 in. Weight: 20.8 troy ounces. #BX476

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Six Victorian Classical sterling silver goblets. Made by Charles Stuart Harris in London, 1884-9. Medici urn bowl with bellied bottom and flared rim. Spool shaft with flange flowing into raised foot. Chased and engraved garlands and two leaf and cattail wreath frames of which 1 vacant and 1 with applied coat of arms. Super fancy and capacious for ceremony or dining. Very much the special occasion set. Fully marked including date letters 1884 (2), 1886 (1), 1888 (1), and 1889 (2). Excellent cond...

Victorian Classical sterling silver mustard pot. Made by Charles Thomas Fox & George Fox in London in 1858. Drum-form with straight and inset sides, and open bottom. Cover flat and hinged, and scroll-bracket handle with scallop shell thumb rest. Engraved ornament: On sides, leafing scrollwork, flowers, and eagles, and on cover top round frame (vacant) surrounded by leafing scrollwork. With cobalt glass liner. Fully marked. Condition: Very good. Minor rim chips to liner.

Overall dimensions: H 3...

Pair of Victorian Classical sterling silver low candlesticks. Made by Richard Hodd & Son in London in 1881. Each: Ovoid socket with bobeche on spool support mounted to stepped square base with scrolling leaves at corners. In low relief draped matrons bearing wreaths and olive branches. Beading and leaf-and-dart. Fully marked. Very good condition.

Dimensions: H 5 x W 3 1/4 x D 3 1/4 in. Weighted. #BZ634

Pair of Victorian Classical sterling silver candlesticks. Made by Elkington & Co. in Birmingham 1894. Each: Tapering and fluted pillar on raised and square foot. Fluted socket with detachable bobeche on round and stepped foot. Bead, palmette, and leaf borders. Patera ornament. Fully marked. Very good condition with a few minor pings.

Dimensions: H 10 3/4 x W 4 1/4 x D 4 1/4 in. Weighted. #BW190

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Victorian Classical sterling silver vase. Made by Mauser in New York, ca 1890. Narrow conical body between vertical acanthus leaves mounted to bottom; knop and raised round foot. Open irregular fruiting grapevine applied to turned-down mouth rim. Fully marked including maker’s stamp and no. 11244. Very good condition.

Dimensions: H 8 1/4 x D 5 7/8 in. Weight: 11.6 troy ounces. #BY541, BY542, BY544 & BY545

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Solid oval well with chased scalloped border. Sides tapering open diaper and applied pendant flowers. Dim has applied scallop shells alternating with could c-scrolls. Fully marked including maker’s stamp, pattern no. 11547 (first produced in 1893), and director’s letter T (1892-1902). Excellent condition.

Dimensions: H 1 5/8 x W 10 3/4 x D 8 5/8 in. Weight: 18 troy ounces. #BY281

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945