George V sterling silver trophy cup. Made by Charles & Richard Comyns in London in 1922. Urn with ovoid bottom on raised and stepped foot; leaf-capped high-looping double-scroll side handles. Cover stepped and domed with cast flame finial. Traditional form with lots of room for engraving. Fully marked. Very good condition.

Overall dimensions: H 13 3/4 x W 11 1/4 x D 6 1/4 in. Weight: 37.7 troy ounces. #BY557

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Solid oval well with chased scalloped border. Sides tapering open diaper and applied pendant flowers. Dim has applied scallop shells alternating with could c-scrolls. Fully marked including maker’s stamp, pattern no. 11547 (first produced in 1893), and director’s letter T (1892-1902). Excellent condition.

Dimensions: H 1 5/8 x W 10 3/4 x D 8 5/8 in. Weight: 18 troy ounces. #BY281

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Victorian Classical sterling silver porringer. Made by Tiffany & Co. in New York. Bowl has curved sides and rim applied with bold beading. Leaf-mounted open scroll handle with scallop shells. Fully marked including maker’s stamp, pattern no. 12755, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 2 1/4 x W 7 1/4 x D 5 1/8 in. Weight: 8.5 troy ounces. #BW510

Victorian sterling silver baby cup. Made by John Aldwinckle & Thomas Slater in London in 1887. Straight and gently upward tapering sides and c-scroll handle. Ornamental borders engraved at top and bottom including ribbon-tied garlands. Festive and celebratory with plenty of room for announcing a special event. Interior gilt washed. Fully marked. Very good condition.

Dimensions: H 3 x W 3 3/8 x D 2 3/8 in. Weight: 3.4 troy ounces. #BW400

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945

Victorian sterling silver mustard pot. Made by George Frederick Pinnell in London in 1844. Round with open scrollwork sides and spread base with applied leafing scrollwork. Hinged and domed cover with vasiform finial leaf thumb rest. Capped s-scroll handle. Open bottom. Detachable cobalt glass liner. Fully marked. Very good condition. Glass has a few rim chips.

Dimensions: H 3 3/4 x W 4 x D 2 7/8 in. Weight (silver only): 4 troy ounces. #BX206

Victorian Classical sterling silver coffeepot. Made by Tiffany & Co. in New York. Baluster with vertical spout and hinged and domed cover. Stained-wood finial and capped scroll handle. Repousse rinceaux bands and applied gadrooned borders on body; repousse twisted leaves on cover top. Fully marked including maker’s stamp, pattern no. 6233, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707

Fin-de-siecle Classical sterling silver loving cup. Made by Tiffany & Co. in New York. Urn-form with bellied bottom. Three leaf-capped and mounted scroll handles. In relief are men and women, nude with legs merging into leafing scrolls, their embraces abetted by cherubic cup bearers. Subdued eroticism on stippled ground with fruiting grapevines. Reeded foot with stylized egg-and-dart rim and three leaf-and-scroll mounted paw supports. Gilt-washed interior.

At top engraved presentation: “Samu...

Gorgeous Victorian Japonesque sterling silver baby cup. Made by William Hunter in London in 1877. Straight and upward tapering sides; leaf-mounted bamboo-style c-scroll handle. Dense and stylized acid-etched ornament with birds flitting amongst leafing and blossoming branches. Vertical arabesque frame (vacant). Gilt interior. Fully marked. Very good condition.

Dimensions: H 3 3/4 x W 4 x D 2 3/4 in. Weight: 5.6 troy ounces. #BZ391

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Victorian Rococo sterling silver mustard pot. Made by Edward, John, and William Barnard in London in 1845. Open sides with leafing scrollwork applied at base with leaves forming irregular skirted foot. Cover hinged and solid; top domed and with applied leaf thumb rest and engraved armorial surrounded by leafing scrollwork and flowers. Reeded and leaf-wrapped scroll handle. Detachable cobalt glass liner. Fully marked. Very good condition. Liner has minor rim chip.

Dimensions: H 3 3/4 x W 4 1/2 ...

Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.

Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744

Turn-of-the-century Edwardian sterling silver trophy cup. Made by Reed & Barton in Taunton, Mass. Faceted baluster with scalloped and beaded rim. Reeded and leaf-capped, -wrapped, and -mounted side handles. Four leaf-mounted open scroll supports. Fully marked including maker’s stamp and no. 80. Very good condition.

Dimensions: H 9 x W 11 x D 7 in. Weight: 49 troy ounces. #BW447

George V safari flask. Made by James Dixon & Sons in Sheffield in 1927. Clear glass body. Top half encased in leather with cutout tubular windows. Bottom half has detachable sterling silver cup. Short straight sterling silver neck with hinged and cork-lined bayonet cover. Easy-grip size. Fully marked. Very good condition.

Dimensions: H 8 x W 4 1/2 x D 2 in. #BW120

Victorian glass decanter with sterling silver mounts. Made by William & George Sissons in Sheffield in 1876. Cylindrical with spread base; etched fruiting grapevines. Sterling silver collar with branch-form scroll-handle mounted at base to beaded gridle. Cover domed and hinged with cast finial in figure of reclining nude ephebe holding a jug. Cover and collar have chased and applied flowers in irregularly curved frames on stippled ground. Shell-form spout with horned and hirsute satyr’s head. ...