Victorian Classical sterling silver picture, ca 1900. Oval window in same surround with plain and flat sides. Front inset with sparkly paste diamonds. Detachable glazed front with bead-and-real border. With silk lining and butler-finished back and hinged easel support. Interlaced script monogram on back. Marked “Sterling”. Very good condition.

Dimensions: Frame: H 4 x W 3 in. Window: H 3 1/4 x W 2 1/8 in. #BY408

Striking Modern Classical sterling silver bowl. Retailed by Tiffany & Co. in New York. Round and curved. Chased imbricated and graduated egg-and-dart ornament. Tactile with beautiful shimmer. Marked “Tiffany & Co. / Sterling / Portugal”. Excellent condition with deep patina.

Dimensions: H 4 x D 8 3/4 in. Heavy weight: 26.5 troy ounces. #BZ340

Classical sterling silver trophy cup. Traditional amphora urn with high-looping side handles and stepped and raised foot. Cover domed with engraved bands and acorn finial. A nice cup with lots of room for engraving. Marked “Sterling / By / Fina”. Very good condition.

Dimensions: H 12 x W 8 x D 5 1/8 in. Weight: 28.5 troy ounces #BT261

Modern Classical sterling silver picture frame. Made by Buccellati in Italy. Rectangular window in wide and cast surround with big and bold leaves in orderly wraparound arrangement on stippled ground. Sides plain. With beveled glass, silk lining, and leather back and hinged easel support for portrait (vertical) or landscape (horizontal) display. Marked “Buccellati Sterling Italy”. Excellent condition.

Dimensions: Frame: H 7 7/8 x W 6 3/8 in. Window: H 4 3/4 x W 3 1/4 in. #BZ189

American Edwardian Classical sterling silver tray, ca 1910. Octagonal with curved sides, flat shoulder, and beaded rim. Fully marked including stamp for Boston retailer Shreve, Crump & Low and no. 245S. Very good condition.

Dimensions: H 7/8 x W 13 x D 12 in. Weight: 24 troy ounces. #BX749

American Edwardian Classical sterling silver tray, ca 1910. Rectangular well with curved corners, tapering and paneled shoulder, and molded serpentine rim. Fully marked including retailer’s stamp (Bailey, Banks & Biddle) and no. 1088. Very good condition.

Dimensions: H 1 x W 18 1/4 x D 11 7/8 in. Heavy weight: 44 troy ounces. #BY133

Tall Classical sterling silver wine ewer. Made by Moore for Tiffany & Co. at 550 Broadway, New York, ca 1855. Ovoid bowl with helmet mouth and raised round foot; cast high-looping fruiting grapevine handle. Foot rim encircled with same. Chased and engraved outsized leaves and squiggly tendrils, and bunches in relief. Irregular round frame (vacant). Early marks (1854-70) including maker’s stamp and retailer’s stamps, and pre-1860 pattern no. 488. Very good condition with deep patina.

Over...

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1917. Each: Fluted column and composite Corinthian capital. Bobeche detachable with chamfered rim. Stepped and square base. Beading. Fully marked including maker’s stamp, no. A3207, and date symbol. Very good condition with some pings.

Dimensions: H 10 1/2 x W 4 1/4 x D 4 1/4 in. Weighted. #BZ434

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1916. Each: Fluted column and composite Corinthian capital. Bobeche detachable with chamfered rim. Stepped and square base. Beading. Fully marked including maker’s and retailer’s (Berry & Whitmore) stamps, no. A3207, and date symbol. Very good condition with some pings.

Dimensions: H 10 1/2 x W 4 1/4 x D 4 1/4 in. Weighted. #BZ433

Victorian Classical sterling silver compotes. Made by Tiffany & Co. in New York. Each: Round solid well; sides have pierced leafing scrollwork and turned-down rim applied with cast leafing scrollwork and buds that suggest the influence of Chrysanthemum; raised foot with cast scroll and flower border. Fully marked including maker’s stamp, pattern no. 8743 (first produced in 1885), and director’s letter M (1873-91). Very good condition with deep patina.

Dimensions: H 2 3/4 x D 9 3/8 in. Heav...

Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Pair of Victorian Classical sterling silver low candlesticks. Made by Richard Hodd & Son in London in 1881. Each: Ovoid socket with bobeche on spool support mounted to stepped square base with scrolling leaves at corners. In low relief draped matrons bearing wreaths and olive branches. Beading and leaf-and-dart. Fully marked. Very good condition.

Dimensions: H 5 x W 3 1/4 x D 3 1/4 in. Weighted. #BZ634

Pair of Victorian Classical sterling silver open salts. Made by Tiffany & Co. in New York. Each: Bellied bowl on 3 shell-mounted hoof supports. Repousse flowers and fronds. Everted rim with repousse scallop shells. Interlaced script monogram engraved on underside. Fully marked including maker’s stamp, pattern no. 4174, order no. 4997, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/2 x D 2 1/2 in. Total weight: 3.4 troy ounces. #BZ171

Modern Classical sterling silver caviar set. Retailed by Cartier in New York. This set comprises knife and scoop both with reeded cylindrical handle. Bowl and blade clear acrylic. In leather-bound case with fitted velvet and silk lining gilt-stamped “Cartier”. Marks include Italian maker’s (Kosca) and retailer’s stamps. Very good condition. Acrylic intact with no discoloration.

Dimensions: Knife: H 7 1/4 in. Spoon: H 7 3/4 in. Case: H 1 3/8 x W 9 1/2 x D 5 3/8 in. #BZ546

Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367