In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Dimensions: 1/2 x D 11 in. Weight: 20.8 troy ounces. #BY472
Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926
Dimensions: H 7 3/8 x W 7 1/2 x D 6 in. Weight: 22 troy ounces. #B...
Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560
Dimensions: H 2 3/4 x D 9 1/2 in. Total weight: 34 troy ounces. #BY667
Dimensions: H 5 1/2 x D 1 3/4 in. Total weight: 7.3 troy ounces. #BY474
Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389
Dimensions: H 1 3/8 x W 1 7/8 x D 1 5/8 in. Total weight: 4.3 troy ounces. #BY221
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173
Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939
Dimensions: Frame: H 10 1/2 x W 8 in. Window: H 8 7/8 x W 6 7/8 in. #BX905
Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...
Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708