Dimensions: Soup: H 12 3/4 x D 4 in. Oyster: H 11 x D 3 1/2 in...
Dimensions: H 1 1/2 x D 12 in. Weight: 28.5 troy ounces. #BY099
Dimensions: H 3 3/4 x D 7/8 in. Case dimensions: H 1 1/8 x W 7 1/2 x D 5 in. Total gross weight...
Dimensions: H 8 3/4 x W 7 3/8 x D 4 3/8 in. #BY170
Dimensions: H 3 x D 3 ½ in. BH609
Dimensions: H 9 1/4 x W 5 1/8 x D 4 1/8 in. Total weight: 64 troy ounces. #BY116
Overall dimensions: H 3 3/8 x W 4 1/4 x D 2 7/8 in. Weight: 5 troy ounces. #BY768
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
Dimensions: Frame: 9 3/4 x W 6 5/8 in. Window: H 8 3/8 x W 5 5/8 in. #...
All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...
Dimensions: H 12 5/8 x...
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Dimensions: H 6 1/2 x D 4 in. #BT172
Overall dimensions: H 6 x W 9 3/4 x D 4 1/2 in. Total weight: 42.4 troy ounces. #BY312
Dimensions: H 7 3/4 x D 5 in. #BT173