Dimensions: H 1 3/8 x D 10 in. Weight: 12.5 troy ounces. #BV472
Large dimensions: H 1 1/4 x D 13 1/2 in. Heavy weight: 46 troy ounces. #BW134
Dimensions: H 1 x D 11 1/8 in. Weight: 18.5 troy ounces. BP122
Dimensions: H (with handle) 9 1/4 x W 5 7/8 x D 5 1/4 in. #BW798
Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361
Dimensions: H 3 1/2 x W 2 1/2 x D 2 in. Total weight: 8.8 troy ounces. #BX980
Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...
Dimensions: H 10 1/2 x W 4 1/2 x D 4 1/2 in. Weighted. #BX962
Dimensions: H 5 1/4 x D 9 3/8 in. Heavy weight: 30 troy ounces. #BP797
Small dimensions: H 4 1/4 x W 2 1/2 x D 2 in. Weight: 1.6 troy ounces. #BR473
Dimensions: H 2 5/8 x W 8 1/8 x D 5 1/4 in. Gross weight: 18.5 troy ounces. #BX358
Dimensions: H 2 x W 7 3/4 x D 6 5/8 in. Heavy gross weight: 30.5 troy ounces. #BX655
Dimensions: H 1/2 x W 3 1/4 x D 3 in. Total weight: 5 troy ounces. #BW966
Dimensions: H 4 3/8 x D 7 1/8 in. Weight: 16.5 troy ounces. #BT200
Coffeepot: Gently upward tapering sides, straight diagonal spout, and hinged and domed cover with cabochon stained-wood finial. Side handle also stained wood. Creamer and sugar: Tapering base and inset top with stained-wood “boomerang” handles.
Fully marked with maker’s stamp (ca 1964-7) and no. 30 eagle stamp, which was in use by maker until early 1966....
Dimensions: H 1 x D 14 in. Well diameter: 11 1/2 in. Weight: 35 troy ounces. #BX739