Each: Tapering hexagonal body on raised foot. Handles high-looping stained-wood. Covers stepped with stained-wood finial (pot covers side-hinged). Spouts v-form. Tray has oval well with tapering sides and flat shoulder. Fashionable geometric forms from postwar Mitteleuropa.
Pre-1922 marks. Excellent condition. Teapot handle has minor irregularity.
Dimensions: ...
Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...
Rectilinear with tapering sides, concave corners, and stepped rim. Covers domed (pot covers hinged). Handles scroll bracket. Coffeepot and teapot spouts faceted and s-form; milk pot has short u-spout and creamer has lip spout. Tray rectilinear with concave corners and han...
All pieces fully marked including maker’s stamp, director’s letter m, and sequential order nos. 8389 (coffeepot), 8390...
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
All pieces fu...
Overall dimensions: Coffeepot: H 8 3/4 x W 7 x D 4 in. Creamer: H 3 1/2 x W 3 1/4 x D 2 1/2 in. ...
Dimensions: H 3/4 x D 14 3/8 in. Weight: 41 troy ounces. #BW625
Dimensions: H 1 1/4 x W 25 3/4 x D 16 1/2 in. Weight: 104 troy ounces. #BY477
Fully m...
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...
Dimensions: H 3/4 x W 16 x D 12 in. Weight: 43.8 troy ounces. #BY625
Dimensions: H 3/4 x W 16 x D 12 in. Weight: 43.8 troy ounces. #BY624
Dimensions: H 3/4 x W 13 3/4 x D 10 1/4 in. Weight: 23.8 troy ounces. #BY623
Dimensions: Cup: H 2 3/4 x W 4 x D 3 in. Bowl: H 2 x D 4 3/8 in. Plate: H 1/2 x D 6 1/2 in. Total we...
Overall dimensions: H 2 7/8 x W 28 1/2 x D 18 1/2 in...