Dimensions: H 8 3/8 x W 5 x D 3 3/8 in. #BV952
Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389
Dimensions: H 3 3/8 x W 1 7/8 x D 1 in. Weight: 1.5 troy ounces. #BR502
Forks: 12 Dinner forks (7 1/4), 12 luncheon forks (6 7/8), 24 salad forks (6 3/4), 12 pastry forks (5 5/8), 2 seafood forks (6 1/8), and 1 youth fork (5 5/8);
Spoons: 12 teaspoons (5 7/8), 12 teaspoons (5 1/2), 8 fruit spoons (5 7/8), 4 gumbo spoons (6 5/8), 2 ice cream spoons (5 5/8), 2 demitasse spoons (4 1/2), and 3 salt spoons (2 5/8);
Knives: 12 short-...
Dimensions: H 12 x D 4 3/8 in. #BZ436
Dimensions: H 3 3/8 x D 2 7/8 in. Total weight: 11.7 troy ounces. #BZ243
Height: 4 1/4 in. Total weight: 2 troy ounces. #BV256
Dimensions: H 1 1/2 x W 1 1/8 x D 1 1/2 in. Case: H 2 1/8 x W 8 1/4 x D 2 5/8 in. Total w...
Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965
Dimensions: H 8 x W 4 1/2 x D 2 in. #BW120
Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707
Dimensions: H 1/4 x D 6 5/8 in. Total weight: 47 troy ounces. #BY647
Forks: 8 dinner forks (8 5/8) and 8 salad forks (7);
Spoons: 8 tablespoons (8 1/2), 8 dessert spoons (6 7/8), and 8 ice cream spoons (5 1/4);
Knife: 8 dinner knives (9 3/4).
Dinner knives have stainless steel blades.
Complete with impressive sculptural heft.
All pieces fully hallmarked including maker’s stamp (“M. Buccellati”). Very good condition...
Overall dimensions: H 3 3/4 x D 4 3/4 in. Total weight (silver only): 2.3 troy ounces. #BY033
Dimensions: H 6 5/8 x D 3 1/2 in. Total weight: 46 troy ounces. #BX693
Each flute: Ovoid bowl on gilt cast stem in form of fruiting grapevine with leaves and bunches set in open foot. Tray round with deep well; shoulder inset with same. A stylish way to remember the no-apologies, let-it-rip capitalism of the Eighties.
Fully marked including maker’s stamp (Hector Miller) and London assay stamp. Flutes have retailer’s stamp. Tray h...
This set comprises 145 pieces (dimensions in inches): Forks: 24 dinner forks (7 1/2), 12 salad/terrapin forks (6 3/8), 12 seafood forks (6), and 12 ice cream forks (5 5/8); Spoons: 10 teaspoons (5 5/8), 12 round gumbo spoons (7 3/4), 12 bouillon spoons (5 1/2), 10 grapefruit spoons (5 3/4), and 6 tablespoons (8 1/4); Knives: 12 dinner knives (10 1/8), 12 lunch knives (8 7/8), and 11 butter spreaders (5 3/4).