Overall dimensions: H 7 x W 6 3/8 x D 3 3/4 in. Heavy weight: 20 troy ounces. #BY205
Small dimensions: H 4 1/4 x W 2 1/2 x D 2 in. Weight: 1.6 troy ounces. #BR473
Large dimensions: H 1 1/4 x D 13 1/2 in. Heavy weight: 46 troy ounces. #BW134
Dimensions: H 9 ...
Dimensions: H 9 x W 9 1/4 x D 5 1/2 in. Heavy weight: 30 troy ounces. #BV627
Overall dimensions: H 3 3/4 x D 4 3/4 in. Total weight (silver only): 2.3 troy ounces. #BY033
Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361
Dimensions: Frame: H 10 x W 8 in. Window: H 8 3/4 x W 6 3/4 in. #BT093
Dimensions: H 2 3/4 x D 9 1/4 in. Weight: 16 troy ounces. BP216
Dimensions: H 8 3/4 x W 7 1/2 x D 4 3/4 in. Weight: 19 troy ounces. #BL327
Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...
Dimensions: H 7 x W 5 x D 7/8 in. Weight: 9 troy ounces. #BX740 ...
Dimensions: H 2 5/8 x W 8 1/8 x D 5 1/4 in. Gross weight: 18.5 troy ounces. #BX358
Dimensions: H 5 1/4 x D 9 3/8 in. Heavy weight: 30 troy ounces. #BP797
Dimensions: H 1/2 x W 3 1/4 x D 3 in. Total weight: 5 troy ounces. #BW966
Dimensions: H 4 x D 2 1/8 in. #BW434
Dimensions: H 1 3/8 x D 10 in. Weight: 12.5 troy ounces. #BV472
Dimensions: H 4 3/8 x D 7 1/8 in. Weight: 16.5 troy ounces. #BT200
Coffeepot: Gently upward tapering sides, straight diagonal spout, and hinged and domed cover with cabochon stained-wood finial. Side handle also stained wood. Creamer and sugar: Tapering base and inset top with stained-wood “boomerang” handles.
Fully marked with maker’s stamp (ca 1964-7) and no. 30 eagle stamp, which was in use by maker until early 1966....