Coffeepot: Gently upward tapering sides, straight diagonal spout, and hinged and domed cover with cabochon stained-wood finial. Side handle also stained wood. Creamer and sugar: Tapering base and inset top with stained-wood “boomerang” handles.
Fully marked with maker’s stamp (ca 1964-7) and no. 30 eagle stamp, which was in use by maker until early 1966....
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...
Overall dimensions: Coffeepot: H 8 3/4 x W 7 x D 4 in. Creamer: H 3 1/2 x W 3 1/4 x D 2 1/2 in. ...
Dimensions: H 1/2 x W 3 1/4 x D 3 in. Total weight: 5 troy ounces. #BW966
With: Set of 3 Acorn sterling silver salt spoons. Made by Georg Jens...
Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...
Dimensions: H 3 3/4...
Dimensions: H 7 1/2 x W 7 x D 3 1/4 in. Total weight: 20...
Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361
Dimensions: Cup: H 2 3/4 x W 4 x D 3 in. Bowl: H 2 x D 4 3/8 in. Plate: H 1/2 x D 6 1/2 in. Total we...
Dimensions: H 7/8 x W 1 x D 3/8 in. Total weight: 3 troy ounces. #BZ695
Dimensions: H 2 x W 6 1/4 x D 3 7/8 in. Gross weight: 15.8 troy ounces. #BY362
Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...
Overall dimensions: H 1 3/4 x W 4 x D 3 3/4 in. Gross weight: 7.7 troy ounces. #BZ618