Coffeepot: Gently upward tapering sides, straight diagonal spout, and hinged and domed cover with cabochon stained-wood finial. Side handle also stained wood. Creamer and sugar: Tapering base and inset top with stained-wood “boomerang” handles.
Fully marked with maker’s stamp (ca 1964-7) and no. 30 eagle stamp, which was in use by maker until early 1966....
Dimensions: Coffeepot: H 9 1/2 x W 8 x D ...
Coffeepot has tapering ovoid body with flush and hinged cover and s-spout with tooled curvilinear frames and scalloped mount. Creamer and sugar round and bellied. Handles capped with reeded bands. Feet round and stepped. Applied girdles comprising rectilinear frames with reeded bands. Engraved and acid-etched ornament with dense leafing scrollwork and pendan...
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...
Dimensions: H 3 3/8 x D 2 7/8 in. Total weight: 11.7 troy ounces. #BZ243
Overall dimensions: Coffeepot: H 8 3/4 x W 7 x D 4 in. Creamer: H 3 1/2 x W 3 1/4 x D 2 1/2 in. ...
Dimensions: H 1/2 x W 3 1/4 x D 3 in. Total weight: 5 troy ounces. #BW966
With: Set of 3 Acorn sterling silver salt spoons. Made by Georg Jens...
Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...
Dimensions: H 3 3/4...
Dimensions: H 7 1/2 x W 7 x D 3 1/4 in. Total weight: 20...
Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361
Dimensions: Cup: H 2 3/4 x W 4 x D 3 in. Bowl: H 2 x D 4 3/8 in. Plate: H 1/2 x D 6 1/2 in. Total we...