George V sterling silver trophy cup. Made by Charles & Richard Comyns in London in 1922. Urn with ovoid bottom on raised and stepped foot; leaf-capped high-looping double-scroll side handles. Cover stepped and domed with cast flame finial. Traditional form with lots of room for engraving. Fully marked. Very good condition.

Overall dimensions: H 13 3/4 x W 11 1/4 x D 6 1/4 in. Weight: 37.7 troy ounces. #BY557

English Georgian Neoclassical sterling silver basket, ca 1790. Ovoid body on same foot with reeded c-scroll swing handle. Engraved wavy-shaped frame (vacant) and ornamental borders. Linear and circular piercing and beading. Partially worn marks include London assay stamp. Very good condition.

Dimensions: H (with handle) 11 1/2 x W 14 1/4 x D 10 1/2 in. Weight: 27.5 troy ounces. #JM

Turn-of-the-century Classical sterling silver trophy cup. Made by Tiffany & Co. in New York. Ovoid body, flared mouth, and c-scroll handles with realistic leaf and bud mounts. Spread foot has same applied to four supports. Interior has gilt wash. A fine design with lots of room for engraving. Fully marked including pattern no. 14417 (first produced in 1900) and director’s letter T (1892-1902). Very good condition.

Dimensions: H 10 x W 10 1/2 x D 6 1/2 in. Heavy weight: 54.4 troy ounces. #...

Elizabeth II sterling silver trophy cup. Made by Edward Viner in Sheffield in 1963. Wide shallow bowl with canted and elongated bracket side handles; cover raised with vasiform finial. Knopped baluster on stepped and domed foot. Fully marked. Very good condition.

Dimensions: H 11 1/2 x W 13 1/4 x D 7 in. Weight: 27 troy ounces. #BY558

Turn-of-the-century Edwardian sterling silver trophy cup. Made by Reed & Barton in Taunton, Mass. Faceted baluster with scalloped and beaded rim. Reeded and leaf-capped, -wrapped, and -mounted side handles. Four leaf-mounted open scroll supports. Fully marked including maker’s stamp and no. 80. Very good condition.

Dimensions: H 9 x W 11 x D 7 in. Weight: 49 troy ounces. #BW447

George V safari flask. Made by James Dixon & Sons in Sheffield in 1927. Clear glass body. Top half encased in leather with cutout tubular windows. Bottom half has detachable sterling silver cup. Short straight sterling silver neck with hinged and cork-lined bayonet cover. Easy-grip size. Fully marked. Very good condition.

Dimensions: H 8 x W 4 1/2 x D 2 in. #BW120

George III sterling silver mustard pot. Made by Andrew Fogelberg in London 1770. Drum-form with flat and hinged cover; leaf-capped s-scroll handle with open scroll thumb rest. Engraved leafing scrollwork, including frame engraved with armorial. Detachable cobalt glass liner. Fully marked. Very good condition.

Overall dimensions: H 3 1/4 x W 3 3/4 x D 2 1/2 in. Weight (silver only): 4 troy ounces. #BV986

Victorian Neoclassical sterling silver epergne. Made by Charles Stuart Harris in London in 1895. Central oval frame with pendant leaf garland threaded through fixed rings and supporting oval medallions with amphorae applied to stippled ground. Frame rests on 4 leaf-capped and scrolled supports terminating in pierced leaf feet. Shaft is reeded and has applied leaf garland with paterae mounts, and supports large boat-form basket. Eight leaf-capped and scrolled arms, each terminating in single b...

English Georgian sterling silver condiment shaker, late 18th century. Baluster on raised foot. Cover pierced with engraved diaper and twisted finial. Worn marks include crowned T (body) and crowned V and letters RP (cover). Good condition.

Dimensions: H 6 x D 2 in. Weight: 2.8 troy ounces. #BO173

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Classical sterling silver trophy cup. Traditional amphora urn with high-looping side handles and stepped and raised foot. Cover domed with engraved bands and acorn finial. A nice cup with lots of room for engraving. Marked “Sterling / By / Fina”. Very good condition.

Dimensions: H 12 x W 8 x D 5 1/8 in. Weight: 28.5 troy ounces #BT261

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Pair of English Neoclassical sterling silver candlesticks. Made by Tiffany & Co. in New York, ca 1916. Each: Tapering column on dome flowing into stepped and concave base. Tapering socket with detachable bobeche. Ribboned swags. Fine fluting that shimmers in candlelight. Fully marked including maker's stamp, pattern no. 19187 (first produced in 1916), director’s letter m, and phrase “Reproduction Original by John Parsons & Co. Sheffield 1784”. Very good condition.

Dimensions: H 11 3/4 x ...

George V sterling silver trophy cup. Made by Garrard & Co. Ltd in London in 1923. Girdled urn with leaf-capped double-scroll flying side handles and knopped support; stepped and domed foot. Cover domed with vasiform finial. Fully marked. Very good condition.

Dimensions: H 8 1/4 x W 6 7/8 x D 3 1/2 in. Weight: 14.6 troy ounces. #BY763

Pair of English Neoclassical sterling silver 3-light candelabra. Made by Tiffany & Co. in New York, ca 1928. Each: Two leaf-wrapped arms, each terminating in single socket, wrapped around a central socket. Arms set in single socket mounted to tapering shaft on raised foot. Each socket tapering with detachable bobeche and wax pan. Faceted and reeded. Applied acanthus leaves on sockets and foot. Leaf-and-dart borders. Converts to candlestick. Fully marked including maker’s stamp, pattern no. 212...

Pair of English Neoclassical sterling silver 3-light candelabra. Made by Tiffany & Co. in New York, ca 1930. Each: Two leaf-wrapped arms, each terminating in single socket, wrapped around a central socket. Arms set in single socket mounted to tapering shaft on raised foot. Each socket tapering with detachable bobeche and wax pan. Central socket has cover with acorn finial. Faceted and reeded. Applied acanthus leaves on sockets and foot. Leaf-and-dart borders. Converts to candlestick. Fully marke...

Pair of English Victorian Neoclassical sterling silver candlesticks. Made by William Hutton & Sons in London in 1889. Each: Traditional column with stop-fluted shaft on stepped square foot. Composite Corinthian capital with concave sides and detachable bobeche. Beading. Fully marked. Very good condition. Some pings especially on foot rim, and split, also on foot.

Dimensions: H 11 3/4 x W 4 7/8 x D 4 7/8 in. Weighted. #BX827