Edwardian sterling silver gravy boat. Made by S. Kirk & Son in Baltimore, ca 1940. Ovoid with helmet mouth and raised oval foot; dense floral repousse on stippled ground. Cast leaf-capped and -mounted high-looping handle with low-relief flowers. Fully marked including maker’s stamp (1932-61), no. 278F, and phrase “Hand Decorated”. Very good condition.

Overall dimensions: H 6 x L 8 1/2 x W 4 in. Weight: 9.6 troy ounces. #BY992

Exotic sterling silver 3-piece Turkish coffee set. Made by Tiffany & Co. in New York, ca 1910. This set comprises coffeepot, creamer, and sugar. Coffeepot: Upward tapering neck and round bowl.

Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...

Edwardian sterling silver porringer. Made by R. Blackinton & Co. in North Attleboro, Mass., ca 1910. Round with solid lozenge-form handle. Acid-etched frames depicting nursery rhymes with both old favorites like Humpty Dumpty and Little Miss Muffet as well as the more recherche Queen of Hearts and I Was a Bachelor. Fully marked including maker’s stamp and no. 8402. Very good condition with strong definition.

Dimensions: H 1 7/8 x W 6 7/8 x D 4 5/8 in. Weight: 4.5 troy ounces. #BY690

Royal Danish sterling silver sauce bowl on stand. Made by International in Meriden, Conn. Ovoid bowl with tapering sides and short inset foot. Stand has oval well and wide and tapering sides. At ends are open and embossed acorns and scrolls. Fully marked including maker’s stamp, pattern name, and nos. G23/2 (bowl) and G39 (stand). Very good condition.

Dimensions: Bowl: H 3 1/8 x W 8 1/4 x D 4 5/8 in. Stand: H 1 1/4 x W 9 1/8 x D 5 1/4 in. Total weight: 14 troy ounces. #BY775

Pair of American Edwardian Georgian sterling silver candlesticks, ca 1910. Retailed by Tiffany & Co. in New York. Bellied socket with bobeche on tapering shaft mounted to domed foot. Ovoid, faceted, and reeded. Fully marked including retailer’s stamp and no. B12. Very good condition.

Dimensions: H 9 1/2 x W 4 1/4 x D 3 3/8 in. Weighted. #BY789

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1914. Each: Ovoid socket with detachable bobeche on knopped baluster shaft; domed foot. Fancy floral garlands, gadroons, leaves, and scrolls. Scrolled rims. Fully marked including maker’s stamp, no. A602, and date symbol. Very good condition.

Dimensions: H 11 x D 6 1/2 in. Weighted. #BY800

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Victorian safari flask. Made by Gorham in Providence in 1896. Ovoid glass body. Top encased in leather with cutout tubular windows. Bottom has detachable sterling silver cup. Cover hinged and cork-lined. Holds 4 pints of chest-hair growing spirits—enough for everyone around the campfire. Fully marked including maker’s stamp, date symbol, no. S829, and volume. Good condition with some leather wear from rough handling.

Jumbo dimensions: H 10 3/4 x W 6 x D 3 1/2 in. #BY782

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Cactus sterling silver dinner set. Made by Georg Jensen in Copenhagen. This set comprises 84 pieces (dimensions in inches):

Forks: 12 dinner forks (7 3/4), 12 luncheon forks (6 1/2), and 12 seafood forks (6 1/4);

Spoons: 12 dessert spoons (6 3/4) and 12 teaspoons (6);

Knives: 12 dinner knives (9) and 12 butter spreaders (6 1/8).

Dinner knife blades are stainless steel.

For a special dinner party. Cactus was designed by Gundorph Albertus (1887-1970) and first produced in 1930.

Fully...

Pair of Lancaster sterling silver ice tongs. Made by Gorham in Providence, ca 1900. U-form with beaded stem and floral terminal. One jaw ovoid and scalloped with ornamental piercing; the other a cast claw with five talons. A nice early piece in this pattern, which was first produced in 1897. Fully marked including maker’s and retailer’s (Shreve & Co.) stamps. Condition: Nice definition. Taut and springy.

Height: 6 1/2 in. Weight: 1.8 troy ounces. #BY812

Maintenon sterling silver serving tray. Made by Gorham in Providence in 1923. Oval with leaf-capped and -mounted c-scroll side handles. Well has engraved beaded oval frame (vacant) in garland surround. Tapering shoulder with chased scrolls and flowers in alternating wide and narrow curvilinear frames. Imbricated leaf rim. Fully marked including maker’s stamp, date symbol, pattern name, no. 10217/1, and letters “CCQ”. Very good condition.

Dimensions: H 1 3/4 x W 25 x D 15 5/8 in. Weight: ...

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

Francis I sterling silver 3-light candelabrum. Made by Reed & Barton in Taunton. Central socket on spool base to which are mounted to reeded wraparound branches, each terminating in single socket. Branches have short leaf and flower band. Branch plug set in socket mounted to baluster shaft; raised foot. Engraved and low relief ornament with leaves and fruit and flower clusters. Sockets bellied and shaft and foot fluted. Foot and bobeche rims scrolled. Fully marked including maker’s stamp, patt...

Edwardian sterling silver tray. Made by S. Kirk & Son Inc. in Baltimore. Oval well and wide shoulder with repousse floral garland on stippled ground; imbricated leaf rim. Fully marked including maker’s stamp (1925-32), no. 2517, and phrase “Hand Decorated”. Very good condition.

Dimensions: H 1 x W 17 x D 11 3/4 in. Weight: 38.3 troy ounces. #BY473

Edwardian Classical sterling silver vase. Made by Tiffany & Co. in New York, ca 1912. Tapering sides with flared mouth rim and stepped round foot. Acid-etched vertical ornament with alternating wide and narrow curvilinear frames with stylized leaves and volute scrolls; foot encircled with curvilinear volute scrolls and pendant flower heads. Fully marked including maker’s stamp, pattern no. 18193B (first produced in 1912), and director’s letter m. Very good condition with strong definition.