Dimensions: H 9 ...
Dimensions: Bowl: H 3 1/2 x D 5 1/2 in. Ladle: H 4 1/2 in. Total weight: 12 ...
Dimensions: Soup: H 12 3/4 x D 4 in. Oyster: H 11 x D 3 1/2 in...
Dimensions: H 1 7/8 x W 4 1/8 x D 4 3/8 in. Weight: 4.7 troy ounces. #BY419
Dimensions: H 6 5/8 x D 3 1/2 in. Total weight: 46 troy ounces. #BX693
Fully m...
Knives: 12 dinner knives (9 3/4) and 12 fish knives (8 1/8);
Forks: 12 dinner forks (8 1/4), 12 dessert forks (6 7/8), and 12 fish forks (6 7/8);
Spoons: 12 soup spoons (6 7/8) and 12 teaspoons (5 3/4);
Serving pieces: gravy ladle (6 7/8), spoon (8), sugar spoon (5 1/2), cold meat fork (9 5/8), butter spreader (6 1/2), and pie server (10 7/8).
Dinner knives, butt...
Overall dimensions: H 2 7/8 x W 28 1/2 x D 18 1/2 in...
Dimensions: H 9 1/2 x W 6 x D 4 5/8 in. #BY348
Each: Urn body on domed foot Handles high looping. Interior gilt washed. Creamer has helmet mouth. Engraved insects (dragonfly and butterfly), flowers, and blossoming branch on allover honeycomb hand-hammered ground. Handles have raised interlocking scrollwork with flowers and Moresque shapes based on Persian, the flatware pattern that was designed by Edward C. Moore and first produced in 1872.
Fully marked incl...
Dimensions: H 10 x W 12 1/4 x D 8 in. Gross weight: 63.5 troy ounces. #BZ435
This piece was two or three years old when it was exhibited at the World’s Columbian Exposition in Chicago in 1893.
Fully marked including maker’s stamp, patte...