Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Edwardian Classical sterling silver gravy boat on stand. Made by Dominick & Haff in New York in 1907. Boat has helmet mouth, leaf-capped high-looping handle, and 3 leaf-mounted scroll supports. Stand has oval well. Turned-down and irregular scrolled rims with chased leafing scrolls and applied scallop shells. Engraved interlaced script monograms. Fully marked including dated maker’s stamp, retailer’s (Bigelow, Kennard) stamp, and no. 2340. Very good condition.

Dimensions: Boat: H 5 1/2 x W...

Set of 12 Edwardian sterling silver goblets. Made by S. Kirk & Son Inc. in Baltimore.

Each: Ovoid bowl on cylindrical stemp flowing into domed foot. Dense fronds and flowers repousse. Mouth rim molded and foot rim crimped. Tactile easy-grip form with nice balance. Fully marked including maker’s stamp (1925-32), no. 402, and phrase “Hand Decorated”. Excellent condition.

Dimensions: H 6 7/8 x D 3 1/2 in. Total weight: 89.5 troy ounces. #BZ582

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

Art Deco sterling silver box. Made by Henry Matthews in Birmingham in 1927. Square with straight and plain sides. Cover hinged, tabbed, and chamfered. On top parcel gilt with engine-turned ornament with wavy lines between honeycomb; sizes have diaper in trapezoidal frames. Cedar-lined interior; open leather-lined bottom. Fully marked. Very good condition with some gilding loss.

Dimensions: H 1 7/8 x W 3 3/8 x D 3 3/8 in. Gross weight: 7 troy ounces. #BZ294

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.

Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744

Fin-de-siecle exotic Turkish sterling silver coffeepot. Made by Gorham in Providence in 1900. Narrow ovoid bowl with cylindrical neck and round inset foot. High-looping snake scale handle; s-scroll spout same as is ball finial on hinged and domed cover. Acid-etched and stylized scrollwork and flowers on stippled ground. Interlaced script monogram engraved to foot underside. Fully marked including maker’s stamp, date symbol, and no. 515. Very good condition with strong definition.

Dimensions...

Fairfax sterling silver tea tray, ca 1920. Retailed by Black, Starr & Frost in New York. Rectilinear with chamfered corners and shaped ends with cutout oval handles. A beautiful piece in the Art Deco pattern that was made by Gorham and Durgin. Marks include retailer’s stamp and pattern no. 04. Very good condition.

Dimensions: H 1 1/4 x W 25 3/4 x D 16 1/2 in. Weight: 104 troy ounces. #BY477

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Victorian Classical sterling silver loving cup, ca 1890. Baluster bowl with flared rim and raised foot. High-looping capped double-scroll handles. Exuberant embossed and cast ornament with scrolling leaves and scallop shells contained by fluted frames. Fully marked including maker’s (Frank W. Smith) and retailer’s (Theodore B. Starr) stamps, no. 1334B, and volume (6 1/2 pts). Very good condition with deep patina.

Overall dimensions: H 10 1/2 x W 10 x D 6 in. Heavy weight: 46.8 troy ounce...

Edwardian Classical sterling silver trinket box. Made by Tiffany & Co. in New York. Oval with upward tapering sides and hinged scrolled cover. On sides applied ribbon-tied garland. On cover top chased scrolls threaded with garlands overlapping central reeded frame (vacant). At ends stand two quiver bearing cherubs balancing fruit baskets on their heads. Gilt interior. Fully marked including maker’s stamp, pattern no. 14930 (first produced in 1901), and director’s letter T (1892-1902). Very g...

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819