Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Set of 8 Edwardian sterling silver coaster dishes. Made by S. Kirk & Son Inc. in Baltimore. Each: Plain well and tapering sides; rim turned down with repousse leaf and flower garland on stippled ground. Fully marked including maker’s stamp (1925-32) and no. 424. Very good condition.

Dimensions: H 3/4 x D 4 1/8 in. Total weight: 16 troy ounces. #BY584

Pair of Art Deco sterling silver 2-light candelabra. Made by Georg Jensen in Copenhagen, ca 1950.

Each: Two crisscrossing arms with twisted fluting each terminating in single faceted socket with wide flat rim; socket set in leaf ring. Arms mounted to side of shaft in form of bud with clusters of seeds applied to faceted leaves; bud set in same mounted to rings and flanges; raised foot.

Designed by Johan Rohde in 1920. Distinctive Danish Modernism synthesizing natural and geometric motifs.

Pair of American Edwardian sterling silver candlesticks, ca 1910. Urn socket on baluster shaft on domed foot. Plain bobeche and knop. Allover floral repousse and leaf-and-dart foot border. Traditional form with historic regional ornament. Marks including Baltimore retailer’s stamp (F. Bucher & Sons). Very good condition.

Dimensions: H 10 1/2 x D 4 5/8 in. Weighted. #BY077

Edwardian sterling silver gravy boat. Made by S. Kirk & Son in Baltimore, ca 1940. Ovoid with helmet mouth and raised oval foot; dense floral repousse on stippled ground. Cast leaf-capped and -mounted high-looping handle with low-relief flowers. Fully marked including maker’s stamp (1932-61), no. 278F, and phrase “Hand Decorated”. Very good condition.

Overall dimensions: H 6 x L 8 1/2 x W 4 in. Weight: 9.6 troy ounces. #BY992

Traditional sterling silver tray. Made by Stieff in Baltimore in 1956. Round and plain well and flat rim. Shoulder tapering with repousse floral garland on stippled ground. A nice piece in a regional style. Fully marked including maker’s stamp, date letter, no. 200, and phrase “Hand Chased”. Very good condition.

Dimensions: H 1 x D 14 in. Weight: 34.3 troy ounces. #BY068

Pair of super stylish Art Deco Classical 950 silver 2-light candelabra, ca 1930. Each: Broad and faceted. Two scrolled arms with volute terminals and single socket on reeded wax pan bracketed to baluster with beading draped over top; raised foot. Marked “950M”, which is associated with Belgian production. Very good condition.

Dimensions: H 9 3/4 x W 14 x D 6 3/8 in. Total weight: 69.5 troy ounces. #BG503

Edwardian sterling silver 3-piece coffee set. Made by Stieff in Baltimore in 1918. This set comprises coffeepot, creamer, and sugar. Each: Bellied bowl on raised foot. Handles high-looping and leaf-capped. Covers domed with vasiform finial. Coffeepot has vertical leaf-capped spout; creamer has helmet mouth. Dense and tactile allover floral repousse. Fully marked including maker’s stamp and no. 28. Coffeepot has 1918 date symbol. Excellent condition.

Dimensions: Coffeepot: H 9 1/2 x W 8 x D ...

Pair of Midcentury Modern sterling silver 2-light candelabra. Designed by Alphonse La Paglia (d. 1953) for International Silver Co. in Meriden, Conn. Two arms, each comprising two open quadrilateral scrolls inset at center with volute scroll terminating in buds overhanging sides. Each arm terminates in socket. Sockets tall and tapering with wide flat rim and stylized leaves and beads at bottom. Arms mounted to raised foot with knop comprising alternating rings and beads. Marked “International ...

Francis I sterling silver 3-light candelabrum. Made by Reed & Barton in Taunton. Central socket on spool base to which are mounted to reeded wraparound branches, each terminating in single socket. Branches have short leaf and flower band. Branch plug set in socket mounted to baluster shaft; raised foot. Engraved and low relief ornament with leaves and fruit and flower clusters. Sockets bellied and shaft and foot fluted. Foot and bobeche rims scrolled. Fully marked including maker’s stamp, patt...

Pair of German Biedermeier Classical silver candlesticks, ca 1830. Each: Socket mounted to leaf flange in turn mounted to baluster shaft on raised round foot on square base. Fluting, gadrooning, acanthus leaf, and leaf-and-dart ornament. Marked. Very good condition with nice patina.

Dimensions: H 10 1/8 x W 3 1/2 x D 3 1/2 in. Weighted. #BY091

Pair of Victorian Classical sterling silver low candlesticks. Made by Richard Hodd & Son in London in 1881. Each: Ovoid socket with bobeche on spool support mounted to stepped square base with scrolling leaves at corners. In low relief draped matrons bearing wreaths and olive branches. Beading and leaf-and-dart. Fully marked. Very good condition.

Dimensions: H 5 x W 3 1/4 x D 3 1/4 in. Weighted. #BZ634

Traditional sterling silver coffee set. Made by Tiffany & Co. in New York, ca 1925. This set comprises coffeepot, creamer, and sugar. Curved and tapering bodies on round and stepped foot. Covers raised with vasiform finial and handles high-looping. Coffeepot finial and handle stained wood. Coffeepot has vertical s-spout and creamer has lip spout. Fully marked including maker’s stamp, pattern nos. 20638 (coffeepot and creamer) and 20639 (sugar), and director’s letter m. Both patterns first pr...

English Georgian sterling silver coffeepot and creamer, 1987. Coffeepot: Faceted octagonal body with upward and tapering sides, hinged and dome finial with vasiform finial, s-spout, and stained-wood capped scroll handle. Creamer: Faceted baluster on stepped octagonal foot. Capped and high-looping double-scroll handle. U-form spout. Both pieces fully marked including London assay stamp and maker’s initials JAC (probably JA Campbell). Very good condition. Dimensions: Coffeepot: H 10 1/2 x W 8 1/...

Victorian sterling silver trinket box. Made by A. Jacobi & Co. in Baltimore, ca 1890. Heart-Shaped with straight sides and raised cover. Allover floral repousse. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 2 3/4 x W 4 x D 4 in. Weight: 7.4 troy ounces. #BY609

Pair of Victorian Classical sterling silver open salts. Made by Tiffany & Co. in New York. Each: Bellied bowl on 3 shell-mounted hoof supports. Repousse flowers and fronds. Everted rim with repousse scallop shells. Interlaced script monogram engraved on underside. Fully marked including maker’s stamp, pattern no. 4174, order no. 4997, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 1 1/2 x D 2 1/2 in. Total weight: 3.4 troy ounces. #BZ171

Pair of Old Country sterling silver candlesticks. Made by Elgin Silversmith Co., Inc. in New York, ca 1950. Each: Bellied socket on baluster shaft; domed foot with three embossed scroll supports. Naif-style pointille ornament. Marked “ESCO / Sterling”. Very good condition.

Dimensions: H 13 1/8 x D 5 7/8 in. Total weight: 18 troy ounces. #BY595

Midcentury Modern sterling silver tray. Made by S. Kirk & Son in Baltimore. Round with tapering shoulder and flat rectilinear rim. Fully marked including maker’s stamp (1932-61) and no. 4111. Very good condition.

Dimensions: H 3/8 x D 11 in. Heavy weight: 21 troy ounces. #BY290