Dimensions: H...
Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449
Dimensions: H 3 7/8 x D 3 1/4 in. Total weight: 38 troy ounces. #BY287
Each: Chamfered. Rectilinear and tapering body on same foot. Handles scroll bracket. Covers gently raised with soft faceting (pot covers hinged). Finials chamfered with bead. Spouts faceted except for creamer, which has u-form spout. Tray rectangular with molded rim, ...
Dimensions: H 6 x D 2 1/4 in. #BW614
Dimensions: H 10 5/8 x W 2 1/8 x D 3/4 in. Heavy weight: 6.4 troy ounces. #BZ429
Dimensions: H 5 3/8 x D 2 1/2 in. #BY824
With: Set of 3 Acorn sterling silver salt spoons. Made by Georg Jens...
Dimensions: H 6 1/2 x D 3 3/8 in. Total weight: 47 troy ounces. #BY838
Overall dimensions: Pot: H 3 1/4 x D 2 in. Spoon: H 3 1/8 in. Total weight (silver only): 1 troy ounce. #BX785
Overall dimensions: Pot: H 3 1/4 x D 2 in. Spoon: H 3 1/8 in. Total weight (silver only): 1 troy ounce. #BX786
Height: 13 7/8 in. #BX386
Dimensions: H 1/4 x D 3 1/2 in. Heavy total weight: 6 troy ounces. #BX135
Dimensions: H 7/8 x W 1 x D 3/8 in. Total weight: 3 troy ounces. #BZ695
Dimensions: H 1/4 x D 6 1/4 in. Total weight: 43 troy ounces. #BZ533
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...
Dimensions: H 3 3/4...
Dimensions: H 9 1/4 x W 8 1/2 x D 5 1/2 in. #BZ300