George V sterling silver covered urn. Made by Lionel Alfred Chrichton in London in 1916. Girdled urn with half strapwork on stepped domed foot; leaf-capped s-scroll sides handles. Cover double domed with vasiform finial and radiating strapwork. Strapwork chsed and engraved on stippled ground. A poignant tribute to the lasting popularity of Edwardian Neoclassicism in the dark days of World War I. Fully marked. Very good condition.

Dimensions: H 11 1/2 x W 10 1/2 x D 6 in. Heavy weight: 50.8 tro...

Pair of early Etruscan sterling silver covered serving dishes. Made by Moore for Tiffany & Co. at 550 Broadway in New York. Each: Oval bowl with everted rim. Cover domed; top has cast leaf-wrapped and reeded twist-lock ring handle for converting to a second serving dish; armorial engraved on side. Beaded and fretwork borders. A beautiful pair—or quartet—in the austere Grecian taste. Fully marked including maker’s and retailer’s stamps (1854-70), and late 1860s pattern no. 1740. Very good...

Fairfax sterling silver tea tray, ca 1920. Retailed by Black, Starr & Frost in New York. Rectilinear with chamfered corners and shaped ends with cutout oval handles. A beautiful piece in the Art Deco pattern that was made by Gorham and Durgin. Marks include retailer’s stamp and pattern no. 04. Very good condition.

Dimensions: H 1 1/4 x W 25 3/4 x D 16 1/2 in. Weight: 104 troy ounces. #BY477

Edwardian sterling silver gravy boat. Made by S. Kirk & Son in Baltimore, ca 1940. Ovoid with helmet mouth and raised oval foot; dense floral repousse on stippled ground. Cast leaf-capped and -mounted high-looping handle with low-relief flowers. Fully marked including maker’s stamp (1932-61), no. 278F, and phrase “Hand Decorated”. Very good condition.

Overall dimensions: H 6 x L 8 1/2 x W 4 in. Weight: 9.6 troy ounces. #BY992

Exotic sterling silver 3-piece Turkish coffee set. Made by Tiffany & Co. in New York, ca 1910. This set comprises coffeepot, creamer, and sugar. Coffeepot: Upward tapering neck and round bowl.

Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...

Royal Danish sterling silver sauce bowl on stand. Made by International in Meriden, Conn. Ovoid bowl with tapering sides and short inset foot. Stand has oval well and wide and tapering sides. At ends are open and embossed acorns and scrolls. Fully marked including maker’s stamp, pattern name, and nos. G23/2 (bowl) and G39 (stand). Very good condition.

Dimensions: Bowl: H 3 1/8 x W 8 1/4 x D 4 5/8 in. Stand: H 1 1/4 x W 9 1/8 x D 5 1/4 in. Total weight: 14 troy ounces. #BY775

Pair of American Edwardian Georgian sterling silver candlesticks, ca 1910. Retailed by Tiffany & Co. in New York. Bellied socket with bobeche on tapering shaft mounted to domed foot. Ovoid, faceted, and reeded. Fully marked including retailer’s stamp and no. B12. Very good condition.

Dimensions: H 9 1/2 x W 4 1/4 x D 3 3/8 in. Weighted. #BY789

English Art Deco sterling silver serving tray, 1938. Retailed by Harrods in London. Round with curved and tapering sides. Reeded bracket handles mounted vertically to sides. Capacious with nice balance and heft. Fully marked including retailer’s stamp and London assay stamp. Very good condition.

Overall dimensions: H 2 5/8 x W 18 5/8 x D 16 in. Heavy weight: 78 troy ounces. #BY889

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1914. Each: Ovoid socket with detachable bobeche on knopped baluster shaft; domed foot. Fancy floral garlands, gadroons, leaves, and scrolls. Scrolled rims. Fully marked including maker’s stamp, no. A602, and date symbol. Very good condition.

Dimensions: H 11 x D 6 1/2 in. Weighted. #BY800

American Edwardian Classical sterling silver loving cup, ca 1910. Tapering bowl with flared rim and curved bottom on reeded domed foot; three leaf-wrapped and scroll-mounted handles. Elegant form with plenty of room for engraving. Fully marked including stamp for Theodore B. Starr, a New York maker and retailer, and no. 5490. Very good condition.

Overall dimensions: H 10 1/4 x W 8 1/2 x D 6 1/4 in. Weight: 29 troy ounces. #BY950

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Victorian safari flask. Made by Gorham in Providence in 1896. Ovoid glass body. Top encased in leather with cutout tubular windows. Bottom has detachable sterling silver cup. Cover hinged and cork-lined. Holds 4 pints of chest-hair growing spirits—enough for everyone around the campfire. Fully marked including maker’s stamp, date symbol, no. S829, and volume. Good condition with some leather wear from rough handling.

Jumbo dimensions: H 10 3/4 x W 6 x D 3 1/2 in. #BY782

Cactus sterling silver dinner set. Made by Georg Jensen in Copenhagen. This set comprises 84 pieces (dimensions in inches):

Forks: 12 dinner forks (7 3/4), 12 luncheon forks (6 1/2), and 12 seafood forks (6 1/4);

Spoons: 12 dessert spoons (6 3/4) and 12 teaspoons (6);

Knives: 12 dinner knives (9) and 12 butter spreaders (6 1/8).

Dinner knife blades are stainless steel.

For a special dinner party. Cactus was designed by Gundorph Albertus (1887-1970) and first produced in 1930.

Fully...

Pair of Lancaster sterling silver ice tongs. Made by Gorham in Providence, ca 1900. U-form with beaded stem and floral terminal. One jaw ovoid and scalloped with ornamental piercing; the other a cast claw with five talons. A nice early piece in this pattern, which was first produced in 1897. Fully marked including maker’s and retailer’s (Shreve & Co.) stamps. Condition: Nice definition. Taut and springy.

Height: 6 1/2 in. Weight: 1.8 troy ounces. #BY812

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

English Edwardian Classical sterling silver tray, 1908. Rectangular with tapering sides and everted rim. Scroll and flower border applied to well and rim. Corner ball supports. Fully marked including London assay stamp and stamp for New Bond Street retailer Finnigans Ltd. Very good condition.

Dimensions: H 1 1/8 x W 12 1/8 x D 9 1/8 in. Weight: 28.8 troy ounces. #BY945

Francis I sterling silver 3-light candelabrum. Made by Reed & Barton in Taunton. Central socket on spool base to which are mounted to reeded wraparound branches, each terminating in single socket. Branches have short leaf and flower band. Branch plug set in socket mounted to baluster shaft; raised foot. Engraved and low relief ornament with leaves and fruit and flower clusters. Sockets bellied and shaft and foot fluted. Foot and bobeche rims scrolled. Fully marked including maker’s stamp, patt...