Set of 10 Art Deco sterling silver cocktail cups. Made by Tiffany & Co. in New York, ca 1915. Each: Cone on baluster mounted to round foot. Spare and functional. Nice balance for swishing the booze around. Fully marked including maker’s stamp, pattern no. 18885 (first produced in 1915) and director’s letter m. Seven have order no. 547 and three no. 9. Very good condition.

Dimensions: H 4 1/8 x D 2 1/2 in. Total weight: 29 troy ounces. #BZ327

Pair of Eisenhower-era sterling silver mint juleps. Made by Scearce in Shelbyville, Kentucky. Straight and tapering sides, and beaded and molded rim and foot. A great way in these tumultuous times to get back in touch with your inner country club Republican. Fully marked including maker’s stamp and presidential date code (DDE) for the years 1953-61. Very good condition.

Dimensions: H 3 3/4 x D 3 1/8 in. Total weight: 9 troy ounces. #BY868

Edwardian sterling silver gravy boat. Made by S. Kirk & Son in Baltimore, ca 1940. Ovoid with helmet mouth and raised oval foot; dense floral repousse on stippled ground. Cast leaf-capped and -mounted high-looping handle with low-relief flowers. Fully marked including maker’s stamp (1932-61), no. 278F, and phrase “Hand Decorated”. Very good condition.

Overall dimensions: H 6 x L 8 1/2 x W 4 in. Weight: 9.6 troy ounces. #BY992

George V sterling silver covered urn. Made by Mappin & Webb in Sheffield in 1917. Oval bowl mounted to lobed knop on domed foot. Cover double-domed with acorn finial. Leaf-wrapped and mounted scroll bracket side handles with cast leaf-and-berry ornament. Bowl rim has dense flower rondel border. Bold and fluid leaf-and-dart borders embossed on bowl bottom and foot top. Smaller and more controlled version of same on cover. Striking and traditional Neoclassicism in supersized proportions. Enough ro...

Royal Danish sterling silver sauce bowl on stand. Made by International in Meriden, Conn. Ovoid bowl with tapering sides and short inset foot. Stand has oval well and wide and tapering sides. At ends are open and embossed acorns and scrolls. Fully marked including maker’s stamp, pattern name, and nos. G23/2 (bowl) and G39 (stand). Very good condition.

Dimensions: Bowl: H 3 1/8 x W 8 1/4 x D 4 5/8 in. Stand: H 1 1/4 x W 9 1/8 x D 5 1/4 in. Total weight: 14 troy ounces. #BY775

Pair of English Victorian Neoclassical sterling silver candlesticks. Made by William Hutton & Sons in London in 1889. Each: Traditional column with stop-fluted shaft on stepped square foot. Composite Corinthian capital with concave sides and detachable bobeche. Beading. Fully marked. Very good condition. Some pings especially on foot rim, and split, also on foot.

Dimensions: H 11 3/4 x W 4 7/8 x D 4 7/8 in. Weighted. #BX827

Victorian Classical sterling silver goblet. Made by Elkington & Co. Ltd in Birmingham in 1859. Ovoid bowl on knopped cylindrical stem flowing into raised foot. Bowl has engraved vertical scrolled frames inset with leafing scrolls surmounted by scallop shells, except one, which is vacant in place of the shell. Foot has leaf and flower garland on stippled ground. Beading. Gilt interior. Fully marked. Very good condition.

Dimensions: H 7 1/8 x D 3 1/4 in. Weight: 6.8 troy ounces. #BY830

Fresh and Pretty American Art Nouveau sterling silver water pitcher, ca 1910. Retailed by Udall & Ballou in New York. Lobed and ovoid body with helmet mouth, domed foot, and high-looping handle. Applied and chased flower and frond clusters on body and foot, and branch rims. Fully marked including retailer’s stamp and no. 1036. Very good condition.

Dimensions: H 11 1/2 x W 9 1/2 x D 6 in. Weight: 39.3 troy ounces. #BZ611

Pair of Edwardian Classical sterling silver candlesticks. Made by Gorham in Providence in 1914. Each: Ovoid socket with detachable bobeche on knopped baluster shaft; domed foot. Fancy floral garlands, gadroons, leaves, and scrolls. Scrolled rims. Fully marked including maker’s stamp, no. A602, and date symbol. Very good condition.

Dimensions: H 11 x D 6 1/2 in. Weighted. #BY800

Traditional Classical sterling silver water pitcher. Made by Dominick & Haff in New York, ca 1920. Tapering and faceted bowl on round and stepped foot. High-looping capped and scrolled handle and helmet mouth. Fully marked including maker’s and retailer’s (SA MacQueen) and no. 0310. Very good condition.

Dimensions: H 11 x W 9 1/2 x D 6 in. Weight: 24.5 troy ounces. #BX721

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Reagan-era sterling silver mint julep cup. Made by Scearce in Shelbyville, Kentucky. Straight and tapering sides, and beaded and molded rim and foot. Ronald Reagan was president from 1981 to 1989. Marks include maker’s stamp and presidential date code “RWR II”. The Roman numeral stands for the boomtime second term. Very good condition.

Dimensions: H 3 3/4 x D 3 1/8 in. Weight: 4.5 troy ounces. #BY316

George V sterling silver trophy cup. Made by Charles & Richard Comyns in London in 1922. Urn with ovoid bottom on raised and stepped foot; leaf-capped high-looping double-scroll side handles. Cover stepped and domed with cast flame finial. Traditional form with lots of room for engraving. Fully marked. Very good condition.

Overall dimensions: H 13 3/4 x W 11 1/4 x D 6 1/4 in. Weight: 37.7 troy ounces. #BY557

Edwardian Classical sterling silver water pitcher. Made by Frank W. Smith in Gardner, Mass., ca 1910. Full-bodied globular bowl on domed foot; reeded and capped high-looping handle and wide u-spout. Irregular and scrolling rims applied with leafing scrolls. Fully marked including maker’s stamp and no. 1794. Very good condition.

Dimensions: H 10 1/2 x W 8 1/2 x D 6 in. Weight: 30.5 troy ounces. #BX673

Edwardian Georgian sterling silver monteith bowl. Made by William Hutton & Sons, Ltd in London in 1906. Round and curved on raised and stepped foot. Molded curvilinear rim with interspersed with leaves and applied pendant flowers. Vertical strapwork bands with laurel-wreathed oval frames (vacant) in leafing scroll surround applied to same-shaped stippled ground. Fully marked. Very good condition.

Dimensions: H 6 5/8 x D 10 1/2 in. Weight: 40 troy ounces. #BW931

Edwardian Classical sterling silver tea kettle on stand. Made by Tiffany & Co. in New York, ca 1910. Kettle: Ovoid body on raised oval foot; lobed and domed side-hinged cover with vasiform finial. Swing-mounted scroll handle. Tapering and scrolled spout. Stand square with leaf-capped and scrolled open bracket supports and corner leaf-mounted scroll supports; open center inset with heating element. Reeding and fluting. Both kettle and heating element fully marked including maker’s stamp, patter...

Fancy American Victorian sterling silver basket, ca 1890. Retailed by Tiffany & Co. in New York. Oval well and wide flared mouth; spread and reeded foot. Rim interior has cast scrolls, shells, and leaves with pendant flowers in open scroll rondels as well as chased flowers and leaves. Open curvilinear swing handle with leaves and flowers as well as central scrolled oval frame (vacant). Fully marked including retailer’s stamp and no. 4727/94. Very good condition.

Overall dimensions: H 13 1/2 ...

George V sterling silver ice bucket. Made by Charles & Richard Comyns in London in 1925. Urn with curved bottom and raised and inset foot. Leaf-wrapped s-scroll side handles with cherub cap in form of chubby-cheeked, curly haired boy. Cover raised with reeded and overhanging rim and leaf bud finial. Engraved Indo-Persian decoration with turbaned swordsmen amidst vegetation and birds. Ye Olde English porringer adapted to the exigencies of Roaring Twenties barware. Fully marked. Excellent conditio...