Fully marked with London assay stamp. Eight knives have William Theobalds maker’s stamp and 1833 date letter. Four knives have Wil...
Overall dimensions: Pot: H 3 1/4 x D 2 in. Spoon: H 3 1/8 in. Total weight (silver only): 1 troy ounce. #BX785
Overall dimensions: Pot: H 3 1/4 x D 2 in. Spoon: H 3 1/8 in. Total weight (silver only): 1 troy ounce. #BX786
Dimensions: H 2 3/4 x D 1/2 in. #BN380
Dimensions: H 8 3/8 x W 5 x D 3 3/8 in. #BV952
Dimensions: H 3 3/8 x D 3 1/2 in. #BW006
Dimensions: H 12 x D 4 3/8 in. #BZ436
Height: Fork: 6 1/8 in. Knife: 7 5/8 in. Case dimensions: H 2 3/8 x W 13 3/4 x D 9 1/2 in. #BW456
Knives: 12 dinner knives (9 3/4) and 12 fish knives (8 1/8);
Forks: 12 dinner forks (8 1/4), 12 dessert forks (6 7/8), and 12 fish forks (6 7/8);
Spoons: 12 soup spoons (6 7/8) and 12 teaspoons (5 3/4);
Serving pieces: gravy ladle (6 7/8), spoon (8), sugar spoon (5 1/2), cold meat fork (9 5/8), butter spreader (6 1/2), and pie server (10 7/8).
Dinner knives, butt...
Dimensions: H 10 3/8 x W 8 5/8 x D 7 1/2 in. Heavy gross weight: 170 troy ounces. #BZ651...
Dimensions: H 7 1/2 x W 4 7/8 x D 1 1/8 in. Gross weight: 10 troy ounces. #BY537
Dimensions: H 5 x W 2 1/2 x D 2 1/2 in. #BS209 ...
Dimensions: H 1 3/8 x D1 1/2 in. #AY667
Large dimensions: H 4...
Dimensions: H (with handle) 10 1/2 x D 6 in. H (without handle) 6 1/2 in. #BZ280
Dimensions: H 1 3/4 x W 7 x D 3 3/8 in. Gross weight: 11 troy ounces. #BQ281
Dimensions: H 4 1/4 x W 3 1/2 x D 3 1/2 in. #AW242