Dimensions: H 7 1/4 x D 3 1/4 in. Total weight: 74 troy ounces. #BV776
Dimensions: H 6 1/4 x D 3 1/4 in. Total weight: 90 troy ounces. #BZ422
Each: Ovoid bowl on cylindrical stemp flowing into domed foot. Dense fronds and flowers repousse. Mouth rim molded and foot rim crimped. Tactile easy-grip form with nice balance. Fully marked including maker’s stamp (1925-32), no. 402, and phrase “Hand Decorated”. Excellent condition.
Dimensions: H 6 7/8 x D 3 1/2 in. Total weight: 89.5 troy ounces. #BZ582
Fully marked with London assay stamp. Eight knives have William Theobalds maker’s stamp and 1833 date letter. Four knives have Wil...
Height: Fork: 6 1/8 in. Knife: 7 5/8 in. Case dimensions: H 2 3/8 x W 13 3/4 x D 9 1/2 in. #BW456
Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...
Dimensions: H 1/4 x D 6 5/8 in. Total weight: 47 troy ounces. #BY647
Forks: 12 dinner forks (7 3/4), 12 luncheon forks (6 1/2), and 12 seafood forks (6 1/4);
Spoons: 12 dessert spoons (6 3/4) and 12 teaspoons (6);
Knives: 12 dinner knives (9) and 12 butter spreaders (6 1/8).
Dinner knife blades are stainless steel.
For a special dinner party. Cactus was designed by Gundorph Albertus (1887-1970) and first produced in 1930.
Fully...
Dimensions: H 6 1/2 x D 3 3/8 in. Total weight: 47 troy ounces. #BY838
Dimensions: H 1/4 x D 6 1/8 in. Total weight: 38 troy ounces. #BY786
Dimensions: H 3 3/4...
Dimensions: Place card...
Dimensions: H 6 3/4 x D 3 5/8 in. Total weight: 34 troy ounces. #BZ539
Overall dime...
Knives: 12 dinner knives (9 3/4) and 12 fish knives (8 1/8);
Forks: 12 dinner forks (8 1/4), 12 dessert forks (6 7/8), and 12 fish forks (6 7/8);
Spoons: 12 soup spoons (6 7/8) and 12 teaspoons (5 3/4);
Serving pieces: gravy ladle (6 7/8), spoon (8), sugar spoon (5 1/2), cold meat fork (9 5/8), butter spreader (6 1/2), and pie server (10 7/8).
Dinner knives, butt...
Dimensions: Cup: H 2 3/4 x W 4 x D 3 in. Bowl: H 2 x D 4 3/8 in. Plate: H 1/2 x D 6 1/2 in. Total we...
Forks: 12 Dinner forks (7 1/4), 12 luncheon forks (6 7/8), 24 salad forks (6 3/4), 12 pastry forks (5 5/8), 2 seafood forks (6 1/8), and 1 youth fork (5 5/8);
Spoons: 12 teaspoons (5 7/8), 12 teaspoons (5 1/2), 8 fruit spoons (5 7/8), 4 gumbo spoons (6 5/8), 2 ice cream spoons (5 5/8), 2 demitasse spoons (4 1/2), and 3 salt spoons (2 5/8);
Knives: 12 short-...