Dimensions: Creamer: H 4 ¾ x W 3 x D 4 in. Sugar: H 4 x W 6 x D 4 in. Tota...
Dimensions: Creamer: H 4 x W 5 1/4 x D 3 3/4 in. Sugar: H 4 x D 4 in. #BU361
Stand marked “Tiffany & Co. / Sterling Silver” and numbered S1625. Bottle collars marked “Sterling...
Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449
Each: Urn body on domed foot Handles high looping. Interior gilt washed. Creamer has helmet mouth. Engraved insects (dragonfly and butterfly), flowers, and blossoming branch on allover honeycomb hand-hammered ground. Handles have raised interlocking scrollwork with flowers and Moresque shapes based on Persian, the flatware pattern that was designed by Edward C. Moore and first produced in 1872.
Fully marked incl...
Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560
Dimensions: H 2 3/4 x D 9 3/8 in. Heav...
Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389
Ovoid ball cover hinged-mounted to c-scroll handle applied with ribbed thumb rest; vertical scrolled spout. Creamer: Ovoid with high-looping handle and helmet mouth. Sugar: Round and tapering bowl with c-scroll side handles; cover domed with cast slightly anthropomorphic scroll finial. Acid-etched orname...
Dimensions: H 1 x D 11 1/8 in. Weight: 18.5 troy ounces. BP122
Dimensions: H 2 x W 8 7/8 x D 8 1/4 in. Weight: 16 troy ounces. #BZ532
Dimensions: H 9 3/4 x W 7 1/2 ...
All pieces fully marked including maker’s stamp and pattern nos. 13389 (coffeepot and teapot) and 13889D (creamer, sugar, and waste bowl). Coffeepot has director’s letter C (19...
Dimensions: H 15 1/4 x D 4 1/8 in. Weight: 18 troy ounces. #BZ531
Dimensions: H (with handle) 6 1/2 x...
Coffeepot has tapering ovoid body with flush and hinged cover and s-spout with tooled curvilinear frames and scalloped mount. Creamer and sugar round and bellied. Handles capped with reeded bands. Feet round and stepped. Applied girdles comprising rectilinear frames with reeded bands. Engraved and acid-etched ornament with dense leafing scrollwork and pendan...
Dimensions: 1/2 x D 11 in. Weight: 20.8 troy ounces. #BY472
Large dimensions: H 4...
Dimensions: H 8 1/4 x W 6 x D 3 in. Weight: 5.5 troy ounces. #BV570
Fully marked including maker’s stamp, pattern no. 6798, and director’s letter C (1902-7...
Dimensions: H 9 x W 9...
Dimensions: H 9 x W 9...
Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173
Dimensions: H 4 x D 8 3/4 in. Heavy weight: 26.5 troy ounces. #BZ340
Dimensions: H 9 5/8 x W 4 5/8 x D 3 1/2 in. Total weight: 22.3 troy ounces. #BY601
Dimensions: H 15 1/2 x D 5 3/4 in. Weight: 41.5 troy ounces. #BY758
Dimensions: H 1/4 x D 3 1/2 in. Heavy total weight: 6 troy ounces. #BX135
Overall dimensions: H 3 x W 4 x D 2 3/4 in. Weight: 3.5 troy ounces. #BZ371
Dimensions: H 11 3/8 x W 7 3/4 x D 4 3/4 in. Weight: 31.5 troy ounces. #BX005
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...