Catalog: Antiques: Regional Art: Asian: Japanese: Tea Articles (87)

With a traditional wheat-straw pattern commonly seen in Seto-ware and in the Mingei pottery movement of the 20th century, these lovely tea cups are perfect for an afternoon Japanese sencha gathering.

One of the most popular and important Japanese potters of the last 150 years, Rokubei Kiyomizu V (1875 - 1959) has been regarded by some as the most talented in a long line of Kiyomizu potters and as a cornerstone of the illustrious Gojo-zaka district in Kyoto...

The gray-blue celadon displays finely crackled glazing with areas slightly darkened by time. A faint pattern made of white inlay can be seen along the upper rim, complimented in several areas by antique kintsugi repairs. The maki-e gold repair at the base—with its design of half waves and half flowering vines—though quite old, seem not quite so old as the repairs along the rim...

This piece features a warm golden crackled glaze with several patches of lighter pigmentation and a number of gold and silver repairs. The inside of the bowl is especially inviting, showing a magnificent patina developed over many decades of use...

A beautiful example of a Hakeme style bowl, this one quite rare as it was made around 200 years ago by the son of the founder of the Dohachi line of potters. Traditionally decorated using a brush made from rice straw, a white slip is applied to the darker clay body with a wide sweeping stroke to achieve the effect seen here...

An excellent example of Japanese rustic charm that transcends its humble origins to embody a refined artistic work, this mizusashi, or fresh water pot used in tea ceremony, displays a beautiful natural ash glaze that includes dazzling ochres, browns, grays, and yellows splashed across the intentionally rough and contoured ceramic landscape.

Iga-ware pottery dates back to 7th and 8th century and—like so many other pottery styles in Japan—takes its name from the region where it wa...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Kuro Oribe (as pictured here) with their jet-black glazes and feldspar ornamentation tend toward the minimalistic, abstract; and, some would say, Zen-like aesthetic...

With a sturdy foot firmly grounded, the upper rim of this piece rises and falls, somewhat reminiscent of a mountain path. Combined with the plum blossoms floating on the white background, these elements together suggest balance and harmony.

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615)...

Stemming from the philosophy of wabi-sabi—often described as the beauty found in the imperfection and transience of the world—cracks and repairs in a work of pottery are often seen as highlighting the history and importance of a ceramic object. Practitioners of tea in particular are fond of reminding us that works repaired with lacquer and gold such as the one featured here become more resilient and beautiful for having been damaged...

We have a particular interest in beautiful old Raku tea bowls and spend quite a bit of time searching for exceptional examples to include in our gallery. Here we see a beautiful work that appears to be at least 200 years old and likely much older...

During the Meiji period there were only five potters ever to be awarded the prestigious designation of Imperial Court Artist: Ito Tozan, Seifu Yohei III, Miyagawa Kozan, Itaya Hazan, and the artist whose work is featured here, Suwa Sozan. This mizusashi for tea ceremony is made of the finest “kinuta” celadon that Sozan was well known for—having recreated and perfected the technique used by the Chinese Song Dynasty potters...

This peach-shaped suiteki (water dropper for calligraphy) is made of fine kinuta celadon from one of the great masters of the Meiji era—Suwa Sozan. A classic design, the peach is said to represent long-life for mortals and immortality for the gods in asian folklore. According to legend, the moon goddess—a powerful alchemist—can make an elixir from peaches that grow in the garden of the western paradise with miraculous revitalizing properties...

A very interesting chawan (tea bowl) dating from the Korean Joseon period (Richo in Japanese; 1392-1897). This particular piece appears to date from the 16th/ 17th century and comes with a very old box which appears to have been furnished sometime in Edo. The light creamy crackled glaze is smooth in the hand and fine hairline fractures radiate along the sides of the bowl contrasting nicely with the gold repairs...

Oribe is a visual style named after the late-16th-century tea master Furuta Oribe (1544-1615). Typically, black or green glazes are applied to the bodies of these works and light-colored windows are created using feldspar. These high-contrast areas then acts as a canvas upon which abstract, minimalistic, and often naturalistic themes are painted.

Typical of Mino pieces of the time, this Oribe chawan is made of coarse, unrefined clay...

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters heavily influenced the development of this form—helping to endow it with the earthy, simple, and natural qualities it is so appreciated for...

Like many pottery traditions in Japan, Karatsu takes its name from the city where it originated. As early as the 15th century, Korean potters heavily influenced the development of this form—helping to endow it with the earthy, simple, and natural qualities it is so appreciated for...

A very interesting chawan (tea bowl) dating from the Korean Joseon period (Richo in Japanese; 1392-1897). This particular piece appears to date from the 17th or 18th century and comes with a box that looks to have been furnished within the last 100 years. Over the long history of tea practice in Japan, at varying times, Korean-ware came into high fashion and ships full of the finest ceramics were brought over to Japan. Such pieces have long been favored by learned cha-jin (tea people) and older ...

A tradition dating from the mid-16th century, Raku teabowls are made by hand, without the use of a potter's wheel; giving them a distinctly human feel. In the process of shaping the bowls, potters handle the tea bowls in much the same manner that users will hold them as they drink from them. In this way, we can imagine a connection is formed between the creator of the tea bowl and the participants in the tea ceremony. For this and other reasons stemming from historical circumstances, Raku bowls ...

This piece features a warm golden glaze with several patches of lighter pigmentation. The inside of the bowl is especially inviting and shows a magnificent patina developed over many decades of use and what appears to be a partly faded stencil of a pinecone. The foot is well-shaped, well-grounded, and clearly displays the unglazed rich clay. The Chinese characters on the lid of the box read 古瀬戸 (ko-Seto) 大茶碗 (oo-jawan), indicating it is an large tea bowl...