Catalog: Vintage Arts: Regional Art: Asian: Japanese: Tea Articles (55)

A beautiful example of Ohi inspired Raku-ware; the body of this stylish tea vessel is a mix of a dark black gradating to charcoal grey with undertones of reddish maroon. A hasami-no-ato mark can be seen where the tongs were used to remove this piece from the kiln, and the potters mark can be seen near the foot of the bowl. Simple and refined, perfect for collectors and practitioners of tea alike.

Born into a generational line of tea-ware potters from Kanazawa, Fumiaki Kaihatsu (b...

Yuzo Kondo is one of the more recognized names in the world of modern Japanese pottery of the 20th century. Though known mainly for his sometsuke creations (blue and white porcelain), he did not settle on this style until well into his potting career that lasted over seven decades. The piece shown here then would be from an earlier period and is evidence of his competency with varied styles and glazes—not just the one he is most well-known for...

This small vessel, similar in a shape to a tokkuri, is a fine example of Oni Shino (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre...

The term “Raku” was once reserved for a style of pottery produced by a specific household in Kyoto that began over 450 years ago. Over the years, as it gained popularity, several branch kilns were established (Ōhi, Tamamizu) and a number of other lineages arose making pieces in the style of Raku, though they were not formally associated with the Raku household...

With pottery shards from excavated kilns dating back to the 5th Century, Mino-ware is one of the oldest and most revered pottery traditions in all of Japan. Though the piece featured here does not fit neatly into any of the typical categories of Mino pottery such as Kiseto, Setoguro, Oribe, or Shino; the shape and overall feel of this piece unmistakably places it within this pottery tradition...

Conceived by 20th century master ceramicist Kawai Kanjiro—here an abstract depiction of flowers is used to adorn an exquisite “henko” shaped vase. The glaze used is known as “tetsu-yu” for its use of iron compounds to achieve this distinctive look. Though many pieces by Kanjiro remain today, this exact combination of style, shape, and glazing is uncommon, making this a must-have work for serious collectors...

Occasionally while browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to place it to a specific period or kiln given enough time and research...

Unlike many of the pieces in the genre of Kyo-ware, this tea bowl is decidedly demure in appearance. Milky, flowing glaze pools in places along a backdrop of ivory and coral pink sides, contrasting nicely with the rough, unrefined clay of the base. In the center of the kodai is a decorative swirl pattern reminiscent of the yin and yang.

The potter, Kanpu Kawanabe (1873 - 1947) was born into a family of weavers but went on to be trained in many of the arts related to tea ceremony...

Crafted by one of the most well-known potting families from the Meiji period (Ito Tozan), this black Raku tea bowl displays a glossy sheen and gentle swells rippling through the clay body. The shape of the this tea bowl is known as “tsutsu” in Japanese and is regarded as being especially attractive. Tsutsu bowls are used mainly in the depths of winter to keep in the heat and prevent the tea from cooling too quickly...

Over 400 years ago the first Takatori potter known as “Hachizan” was brought to Japan by the powerful Kuroda clan and was tasked with establishing a kiln in the town of Fukuoka...

Conceived by 20th century master ceramicist Kawai Kanjiro (1890 - 1966), the combination of “shinsa” (cinnabar glazing) and “tsutsu-gaki kamon” (raised-relief slip-trailing floral design) used in the creation of this work is one of his most recognizable motifs.

Like so many great artists throughout history, Kanjiro refused to confine himself to one genre...

One of the most important Japanese potters of the 20th century, skilled in an impressive number of styles, today his pieces can be found in museum collections around the world...

Here we have a very unique ceremonial tea implement made by one of the most important figures from Japanese tea culture in the past century. While most tea scoops (chashaku) are made of bamboo, this piece is fashioned from the branch of a plum tree and retains part of the bark on the handle...

Comfortable in the hand and with a unique textured black Raku glaze, this tea bowl by 20th century potter Samukawa Seiho would make a fine addition for collector and practicing tea devotee alike.

Born in Osaka at the very end of the 19th century, at a young age his family moved to Kyoto where he would later take up an apprenticeship under well-known potter Sawada Sozan...

The Choraku line of potters began when a student of Kichizaemon XI (Keinyu) and Kichizaemon XII (Konyu) opened an independent kiln in Kyoto in 1904. The line was officially given the name Choraku in 1906 by Choyuken, the head of a very influential tea ceremony association. Red Raku chawan are a favorite of tea enthusiasts and seem to have a face for every mood. In the right light they may appear like an amber sunset on the horizon. In another light, like lanterns moving through a misty field. Ak...

The natural ash Hagi glaze gives this piece a mellow yet robust feel. The foot of the bowl is unglazed in places showing traces of ferrous-rich clay in the form of an orangish hue. The sides of the bowl show pale ash, ivory, and faint hints of lavender. Overall a classic and attractive example of an expertly crafted Hagi tea bowl.

The creator of this work, Korai-zaemon Saka XI was born in Yamaguchi prefecture in 1912. In 1958, just 10 years after marrying the daughter of Korai-zaemo...

Done in the Annan style which is a Japanese adaptation of porcelain-wares imported from a region of ancient Imperial China (now part of Vietnam) from the late Muromachi period (1392 - 1573). At the time this type of pottery was hugely popular among tea devotees and this enthusiasm continues into the modern day. The scene portrayed on the tea bowl is the classic image of the “shichikenjin” or the Seven Sages of the Bamboo Grove.

Although reports vary, it is generally thought that...

In Japan every season and every phase of the year is marked by the presence of a flower, the most noted of course being the cherry blossoms signifying the long-awaited arrival of spring. Lesser known to the outside world is the importance of the iris flower marking the end of spring and the beginning of the summer months. Growing along river banks and in other wetland, the iris is thought to have purifying properties to ward off evil and is also associated with the expression of heroic deeds. Th...

The natural ash glaze gradates from a light-glossy grey on one side to a blueish grey on the other. The foot of the bowl is unglazed at the base and shows traces of ferrous-rich clay in the form of an orangish hue. The mouth of the piece is somewhat oblong giving it an attractive shape and the rough texture and ash deposits in places give this bowl a weighty presence.

The front of the box reads 萩焼 (Hagi-yaki), 灰冠 (hai-kaburi), 高台 (kou-dai),...

Hagi-yaki has a tradition stretching back over 400 years and is prized for its subdued colors and classical features, especially the glazing, which is often clear and vivid. The natural ash Hagi glaze of this piece gives it a mellow yet robust feel. In addition, the split wari-kodai at the base together with the asymmetrical hand-molded shape offers the user a unique tactile experience The sides of the bowl show pale ash, ivory, and faint hints of lavender. Overall a classic and attractive exam...

The creator of this lovely Hagi chawan, Hirose Tanga (b. 1939) is the master-potter of Tenpozan kiln in the city of Hagi. When I acquired my first tea bowl by this artist it reminded me of bowls produced by Yoshida Shuen (apprenticed under NLT Miwa Kyusetsu). As it turns out, Yoshida worked alongside Hirose in establishing Tenpozan and in training young potters in the art of “Oni” Hagi which utilizes a rough textured clay and a milky translucent glaze. Bowls made using this technique display...

According to the potter who crafted this fine piece, “The clay from our area in the north is alive. We listen to it in order to divine the most suitable objects to create.” Here we see the clay wished to become a well-formed ceremonial tea bowl with an impressionistic rendition of a Japanese Iris. Simple, well formed, and with a soft rusticity; a cup of tea becomes a meditation on the charms of quiet country living.

Originally from Iwate (b. 1937), Murakami currently resides in ...

Rough stones can be seen protruding from the unrefined ferrous clay—darkening near the base and graduating to a lighter shade as it approaches the feldspar laden lip. The inside—also covered in a smooth and viscous feldspar glaze—creates a magnificent contrast with the rough exterior. This piece represents one of Handeishi’s finer works from his later period; and, taken on its own merits, is an exceptionally fine example of Iga-ware—traditionally produced in the famed potting region so...

A beautiful Hagi-yaki chawan done by well-known artist Kaneda Keien (1949-). Keien is an 8th generation potter who has been producing works for over 40 years and is the winner of several awards for excellence. A distinctive feature of his works is that they utilize an iron-rich soil collected on the island of Mishima in the Sea of Japan. Pieces made using this soil tend to display a soft cherry petal hue which gives these bowls an excellent “keshiki” or what might be referred to as a “cera...

This brilliant Tenmoku chawan displays gold and flaxen hues interspersed with dark ash glaze. The piece rests upon an unglazed clay pedestal showing the iron-rich clay the bowl is formed from.

Shodai-ware has a long and storied history stretching back as far as the Nara (710 - 794) and Heian (794 - 1192 ) periods. Pieces made in this pottery tradition have a very distinctive look that comes from the iron-rich clay of Kumamoto and the distinctive ash glazes that are used that give t...

The image of the brush-drawn circle, known most commonly as the “enso” of Japanese Buddhism, has long been a symbol of strength, elegance, and the simultaneous being and nonbeing (mu) of the universe. A closed enso is associated with the idea of perfection while an open enso represents movement, fluidity, and attainment in the corporeal world. In this composition by veteran Mino potter Takuzo Mizuno, we can see an open enso done in thick feldsparic glaze on a classic background of nezumi Shi...

This extraordinary mizusashi is a fine example of Oni Shino (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre. Fired at extreme temperatures for days in an anagama kiln, the iron in the clay and in the glaze fuse, drip, and coalesce—while at the same time blending with the mo...

Exquisite glazing featuring a gradation that seems a product of both firing conditions and careful nurture by the artist. This piece displays a wonderful balance and nice sense of three-dimensionality.

In fine condition, this tea bowl measures 4.7 inches in diameter (11.8cm) and stands 3.3 inches tall (8.2cm). The bowl comes with its own wood box with poetic name "朝日" (Asahi) inscribed on the inside cover.

An enchanting tea bowl with painted plum blossoms. The blossoms appears to be of the "un-ryu" species which translates as "flying dragon" in English. Grounded and weighty in construction, the innocent and playful drawings on the outer surface of this tea bowl make for a well-balanced composition.

In excellent condition, this piece measure 4.7 inches in diameter (12 cm) and stands 4 inches tall (10 cm). It features a signature in the clay of the pedestal (unknown potter). It comes wi...

This striking chawan is a fine example of “Oni Shino” (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre. Fired at extreme temperatures for days in an anagama, the iron in the clay and in the glaze fuse, drip, and coalesce—while at the same time blending with the molten as...

A refined and elegant work of Hagi-ware done by a master potter who is not only a direct descent of the Hagi forebears, but who also credited with having revive the tradition when it fell out of practice. This piece features a well-formed kodai (foot), an exceptionally nice Hagi glaze and several “ishi-haze” or marks from small stones that partially explode in the kiln. Judging by the box and the signs of aging on the work itself, this appears to be an early work by this potter.

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Wood fired Mino-ware with a deep and expressive iron glaze, this tea bowl is a delight to hold in the hand.

A native of Aichi Prefecture, the potter Kajiura Soshyu was born in 1916 and studied under Hayashi Sekko and Kimura Giichi. A multitalented artist, he is also rumored to have worked in painting and calligraphy. While little information can be found on this artist, the few works that I have seen show great competence and sensitivity to aesthetics.

In excellent cond...

A lovely Shino tea bowl fashioned from coarse, iron-rich Mino clay and covered in feldspar glazing. The crackled glazing along with the elongated kutsugata shape (shoe shape) are very typical of this type of Shino-ware and these elements compliment each other nicely. The shape allows the chawan to rest firmly in the hands and the light-colored glaze makes a beautiful backdrop for a frothy bowl of green matcha tea.

In excellent condition, this piece measures 5.1 inches in diameter at...

A lovely Shino tea bowl fashioned from coarse Mino clay and covered in a crackled feldspar glazing. The front and sides of the bowl are decorated with paintings of abstract foliage resembling Iris leaves and the base of the bowl is unglazed, displaying rough clay. The paintings, which are applied using a ferrous glaze, along with the han-zutsu shape (half cylinder) are very typical of this type of Shino-ware.

In excellent condition, this piece measures 5 inches in diameter (12.6 cm)...

The creator of this lovely Hagi chawan, Hirose Tanga (b. 1939) is the master-potter of Tenpozan kiln in the city of Hagi. When I acquired this piece I thought it reminded me of bowls produced by Yoshida Shuen (apprenticed under NLT Miwa Kyusetsu). As it turns out, Yoshida worked alongside Hirose in establishing Tenpozan and in training young potters in the art of “oni” Hagi which utilizes a rough textured clay and a milky translucent glaze (like the bowl shown here). Bowls made using this te...

This striking chawan is a fine example of Oni Shino (carbon trap and natural ash glazing) that Tsukigata is so well-known for. Coining the term in the mid-50’s after countless failed experiments—which ultimately culminated in the discovery of this unique style of pottery—“Oni” translates roughly to demon or ogre. Fired at extreme temperatures for days in an anagama, the iron in the clay and in the glaze fuse, drip, and coalesce—while at the same time blending with the molten ash of t...

This lovely white Hagi chawan rests firmly on a wari kodai or “split foot.” The crackled milky glaze varies in consistency across the curves and contours of the bowl with some areas tending towards a faint brown, adding an interesting dimension to the landscape.

The creator of this piece Matsuura Mugen (1944 - ) has spent his life in the pursuit of perfecting the art of Hagi. In his formative years as a potter, he was fortunate enough to study under Living National Treasure Miwa...

Raised, undulating ridges on a field of cobalt blue highlighted with white slip and bronze flecks around the rim, this piece conjures images of the deep and stormy sea or possibly of the vast swirling cosmos. Conceived by 20th century master Kawai Kanjiro (1890 - 1966), the combination of “gosu” and “doro hakeme” used in the creation of this work is one of his most sought after motifs.

Like so many great artists throughout history, Kanjiro refused to confine himself to one g...

Looking as though it were cast from molten rock, this chawan has a very earthy and primal feel to it. The rich clay shows through in places hinting of ochre, yellow, and even a subtle metallic blue—cleverly mimicking the way mineral formations appear in nature. The uneven texture and pitting of the glaze serve to enhance this effect.

The artist, Asao Sosen (1897 - 1978), was known for making chagama furo (Japanese ornamental brazier used in tea ceremony) as well as “Unge” ston...

Judging by the tomobako, the shifuku, and the patina of the bowl, this piece was likely fired in early Showa (1926 - 1936) when Sosen was thought to be most active.

Perfectly formed and resting firmly on a well-grounded kodai (foot/ pedestal), this chawan is vivid, light in the hand, and has a calming presence. The artist, Asao Sosen (1897 - 1978), was known for making chagama furo (Japanese ornamental brazier used in tea ceremony) as well as “Unge” stoneware of various forms. ...

A mature work by an artist who’s career as a potter has spanned over 55 years. This beautiful white Hagi bowl by Takenouchi Akihiro (1937-) displays a quiet elegance that sets the mind at ease.

Takenouchi is a member of the Japan Arts and Crafts Association and the winner of various prizes and awards for pieces he produced at the Sousou kiln which he established in 1967.

The piece is 4.5 inches in diameter (11.5cm) and stands 3.7 inches tall (9.5cm) and comes with a ...

A dazzling Hagi-ware bowl with cherry petal and earthen tones made by one of Japan's great potters. The 14th potter of the Sakakura line of potters Sakakura Shinbei XIV (1917-1975) was designated an important human cultural treasure of Yamaguchi prefecture in 1972. For those interested, videos produced by NHK are available online detailing the work of the current Sakakura Shinbei XV, the kiln, and the surrounding estate.

This piece is 5.7 inches in diameter (14.5cm) and 3 inches tal...

This attractive e-Shino bowl (“e†meaning picture) bears a pine-needle motif on the front surrounded by fields of dazzling ochre and white.

Fired in the kilns of Kato Kageaki (1899-1972), this Shino bowl is from one of the oldest traditions in Japanese pottery. Kageyaki was the 12th generation of Mino potters known for their distinctive styles of Shino and Oribe pottery. He was a great potter in his own right who was designated as a Human Intangible Cultural Treasure...

Occasionally as I’m browsing through the temple markets of Kyoto or perusing backstreets tea-ware shops, an attractive piece will catch my eye for no particular reason. When this happens, I typically buy it immediately without hesitation, trusting that I will be able to decipher the Chinese script and give it proper attribution through the course of my research. In this case, I was only able to make it half-way there. Unfortunately the bowl does not bear the artist’s seal and the box only pr...

An original piece by the second in the line of Choraku potters. This bowl is stamped twice on the side and once on the pedestal with the mark of Ogawa Choraku II (1912-1991).

The Choraku line began when a student of Kichizaemon XI (Keinyu) and Kichizaemon XII (Konyu) opened an independent kiln in Kyoto in 1904. The line was officially given the name Choraku in 1906 by Choyuken, the head of a very influential tea ceremony association. Red Raku chawan are a favorite of tea enthusiast...

Located at the foot of an active volcano, the Ougaku kiln specializes in a type of pottery know as Sakurajima-yaki. The kiln is headed by Hashino Midori and run entirely by female potters who strive to infuse each piece they produce with the “energy” of the surrounding environment. Pieces such as the one featured here are made from volcanic ash and mineral-rich onsen spring water giving them a unique luster that is difficult to reproduce. In addition, each pieces is made by hand, one-at-a-ti...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near the Yada shrine where it remains today.

Raku teabowls are made by hand, without the use of a potter's wheel. In the process of shaping the bowls, potters ha...

A captivating piece described on the box as “aka e sakana bun” which can be loosely translated as, Depiction of Fish with Red Overglaze. Okuda (1920-1999) was a student of both Hamada Shoji and Kawaii Kanjiro and his kiln was visited by a number of well-known artists including the likes of Bernard Leach. A distinctive style following the mingei or, “folk craft,” movement of the mid-20th century, this piece is a delight for the eyes and functional in the hand.

The bowl is 4.7...

This remarkable tea bowl is from the kilns of Yoshida Shuen (1940-1987)—an apprentice of Miwa Kyusetsu (1910-2012) who was awarded the status of Living National Treasure in 1983. It features a warm crackled glazing with a white translucent overcoat that beads in areas.

Hagi-yaki has a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, which is often clea...

This chawan was fired in the kilns of one of Kyoto’s best known raku-yaki potters, Sasaki Shoraku III (1944-). The Shoraku line began when the grandfather of the current potter established a kiln near the famous Kiyomizu temple, nestled at the foot of the eastern mountains in Kyoto. In 1945, the kiln was moved to Kameoka near the Yada shrine where it remains today.

Raku teabowls are made by hand, without the use of a potter's wheel. In the process of shaping the bowls, potters ha...

A captivating bowl created by Kyoto potter Kawai Zuiho, most likely in the early 70’s. This bowl features a red undercoat which is visible in places through the greenish overglaze. The effect is quite striking and sure to attract the eye. With a convenient indent on the side, this bowl fits comfortably in the hand.

Kyo-Yaki is high-fired ceramic and pottery that centers around the Higashiyama district of Kyoto. Dating back to the 17th century, this style of pottery stems from the...

A charming akaraku chawan done by third generation potter Kato Ryusei. This piece was fired at the Akahiko Kama which has produced pottery in Aichi prefecture since 1956 and who have the distinction of being commissioned not only by the Showa Emperor and Empress but also by the later Heisei Emperor.

With a soft luminance and subtle charm, this piece would be an valued addition to the collection of any budding tea practitioner.

The bowl is 4.7 inches in diameter (12cm)...

This impressive han-tsutsu Shino chawan was made by the late 13th generation Mino potter Kato Seizo (1930-1979, Kagekiyo). Kato’s works are well-regarded throughout Japan and he has won a number of honors and awards over the course of his career as an artist. Not surprisingly, he is equally appreciated abroad and by foreign experts of Japanese pottery. Robert Yellin wrote of Kato: "Kato was one of the finest Mino potters after the first generation of Showa greats, such as Kato Tokuro and Araka...

This magnificent Shino-yaki chawan, done in a rediscovered Momoyama period style, came from the kilns of one of Japan’s most celebrated and talented potters.

Arakawa Toyozo (1894 - 1985), designated in 1955 as one of but a handful of National Living Treasures, is best known for rediscovering lost techniques of pottery from the Momoyama and early Edo periods. In 1930 he discovered shards at the site of the ruins of an ogama style kiln at Mutabora proving that that Shino and Oribe g...

A very elegant and mature tsutsu style chawan created by Ito Tozan III (1900-1970), third generation of the Ito Tozan line of potters. Tozan, who at one time worked in the kiln of Hamada Shoji, learned pottery from his father Ito Tozan II (1871-1937) and his grandfather Ito Tozan I (1846-1920) from a very young age. Tozan III received many prestigious awards during his years as a potter and has the distinction of having his pottery held by the Imperial Household. Tsutsu chawan have an especia...