Edwardian-era hexagonal-form decanter. Elaborately cut with florettes and oval elements. Tall oval stopper has complementing cut accents. Ideal for whisky or liquors. England circa 1910. 8 1/2" H.
Lovely unusual example from the famous Mappin & Webb workshop of London and Sheffield circa 1910. Crystal biscuit barrel with silvered mounts is cut with stylized florals and vines dancing about the ribbed surface. A bale handle and turned lid finial enhance the form. Ideal for cookies as well as for use as a covered ice cooler. Dimensions: 6 1/2" H., 8" H. to handle, 6" W.
Three bottle finely cut crystal tantalus for wine or whiskey. Holder supported by scroll and acanthus ornamented feet. Adorned with loop handle for transport. British registry marks beneath. January 20, 1870. 12 1/4" H Each Bottle, 15 3/4" H Stand.