This Narumi Oribe Guinomi cup was created by a mid-career Japanese ceramic artist, Yu Nishioka.
Oribe ware, which was developed in the 16th century as tea ceremony ware, is characterized by decorative, ornamental and novel designs. Red clay and white clay are joined together to create Narumi Oribe ware. The red clay part is glazed with ash glazes, while the white clay part is glazed with green glazes. Narumi Oribe is considered to have a tasteful color contrast between pale red (red clay) and green (white clay).
Diameter: 63 mm / 2.5 inches
Height: 56 mm / 2.2 inches
Weight: 78 g / 2.8 oz
Yu Nishioka was born in Chiba (located right east of Tokyo) in 1977. He first tried to become a musician, but later to a ceramic artist. He graduated from Aichi Prefectural Seto Ceramic School in 2011. He then served an apprenticeship under Goro Suzuki, a prominent ceramic artist of Aichi (mid-Japan). He became independent in Gifu (mid-Japan) in 2014. He specializes in making Oribe and Kiseto wares. His works are regularly exhibited at major art galleries in Japan.
Yu Nishioka is committed to getting clays suitable for his works. He goes to the library and explores old kiln sites. He then drives a truck and shovels clay soil at the sites.
Nishioka says that he enjoys making Narumi Oribe ware because painting pictures on it is fun for him.
Kiseto ware was first developed in the 16th century in Japan. The product range included dishes, pots, bowls, flower vases and incense burners. Kiseto ware is fired under an oxidation atmosphere and turns yellow. Its ash glaze contains slight amounts of iron. Also, patterns or designs, including flowers and plants, are painted on Kiseto ware by copper glazes that turn green.