Tea Cup, Yunomi. White Shino Glaze Exterior & Interior with Iron Rim. Bamboo node-shaped Foot (take kdai.) John Miller; Portland, OR. H. 3.0"(7.75cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school...
Yunomi, Tea Cup; by Isamu Tagami of Hinata Kiln, Mashiko. Nami Jiro white glaze with brushwork of bamboo on snow pattern. H.3.25"(8.25cm) x Dia.3"(7.75c.) Volume=7oz(210cc.) Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo. He was originally trained as a Japanese chef and had his own restaurant before embarking on a career in pottery, giving him a unique perspective on functional wares...
Tea Cup, kumidashi style, by George Gledhill; Payette, ID. Red shino glaze with bottom of cup and foot left unglazed to show natural clay. H.2.75"(7cm)xDia.4.375"(11cm.)There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who complimented his work and encouraged him to produce Tea wares...
Yunomi, Tea Cup, Mashiko-yaki, by Tagami Munetoshi. Rou nuki-e (wax resist) Kaki (persimmon) glaze exterior, with Nuka (rice husk ash) glazed interior. H. 3.5"(9cm) x Dia. 3"(7.5cm). Volume = 8oz(240cc.) Tagami Munetoshi (b. 1972) is the son of Tagami Isamu and grandson of Sudo Takeo. He is the 5th generation of potters in Mashiko’s Hinatagama (Hinata Kiln) founded during the Meiji Period (1868-1912) by Sudo Yujiro...
Matcha Chawan, Tea Bowl, by George Gledhill; Payette, ID. Pinched and Carved with a free flowing mouth rim, Shino Glaze. H. 2.625"(6.5cm) x Dia. 4.5"(11.5cm.) This bowl was wood fired twice, than fired a final time in a gas kiln. There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates...
8-sided plate with kaki glaze and overglaze red and green enamels in flower pattern. Suitable for tea sweets (kashizara,) or any food serving vessel. 6.25"(16cm) x 6.25"(16cm.) By Isamu Tagami of Hinata Kiln, Mashiko.
Tagami Isamu was born in 1947 in Mooka, a village neighboring to Mashiko. He married into the Sudo family and apprenticed under Sudo Takeo...
Serving Dish, by Sachiko Furuya; Honolulu, HI. White, Bamboo Ash, Iron glazes. H. 2.375"(6cm) x Dia. 11.125"(28.5cm.) Sachiko Furuya hails from Yamanashi Prefecture, Japan...
Deep Bowl, by Sachiko Furuya; Honolulu, HI. White Shino glaze. H. 3.125"(8cm) x Dia. 10.0"(25.5cm.) Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa. She has exhibited her work in galleries and museu...
Shino glaze dish with sgraffito decoration, by Sachiko Furuya; Honolulu, HI. White Shino glaze. H. 2.0"(5cm) x Dia. 6.25"(16cm.) Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa. She has exhibited her...
Set of Four Cups for Tea, Sake, etc., by Sachiko Furuya; Honolulu, HI. Shino, White, Bamboo Ash glazes. Average H. 3.125"(8cm) x Dia. 2.625"(6.75cm.) Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque, Iowa. ...
White porcelain cups ideal for sipping sake or whiskey, by Hanako Nakazato of Union, Maine and Karatsu, Japan. H. 2.25"(5.75cm) x Dia. 1.75"(4.5cm.)
Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education. While in the US, she took a renewed interest in...
Tokkuri (Sake Decanter) or Kabin (Vase) bu John Miller; Portland, OR. Temmoku & Nuka glazes, Iron Slip. H.5.25"(13.25cm) x Dia.3.375"(8.5cm.)John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japa...
Tea Cup, Yunomi. Salt Fired with painted leaves. John Miller; Portland, OR. H. 3.25"(8.25cm) x Dia. 3.0"(7.75cm.) Vol. 8oz (240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had...
All Items : Artists : Ceramics : Pottery : Plates : Contemporary
item #1176578
(stock #HN-20, HN-21)
Triangle-shaped Dishes (2) with blue cross-hatch design, Mukozuke or dessert/salad dishes, by Hanako Nakazato; Union, Maine and Karatsu, Japan. These dishes are appropriate for most any savory or sweet food and are an excellent size for use as a mukozuke dish used in Japanese cuisine.
Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Livi...
Red Decorated Cups (2) in Soba Choko shape, by Hanako Nakazato; Union, Maine and Karatsu, Japan.
Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education. While in the US, she took a renewed interest in her cultural roots, especially the Japanese food...
Wood-fired Tea Cup, Chawan, Gray (Nezumi) Shino glaze, with spouted corner. George Gledhill; Payette, ID. H.2.625"(6.5cm) x 3.375" (8.5cm) square.
There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who complimented his work and encouraged him to produce Tea wares. Their introduction t...
Round Dish, by Sachiko Furuya; Honolulu, HI. White Shino over Bamboo Ash glazes. Incised lines and small knobs around rim. H. 2.0"(5cm) x Dia. 8.0"(20.25cm.) Sachiko Furuya hails from Yamanashi Prefecture, Japan. There, she studied pottery with Yukio Matsuura, making primarily tea wares for practitioners of the Omotesenke School of Tea. She also attended the College of Arts at Nihon University (Tokyo,) Suidobara Fine Arts Academy (Tokyo,) and has a Studio Art degree from Clark College in Dubuque...
Wood-fired Matcha Chawan, Shino Glaze, by George Gledhill; Payette, ID. H.3.125"(8cm) x Dia.4.5"(11.5cm), Foot ring dia.2.375"(6cm.) There have been several influences to George Gledhill’s ceramic work. Buddhism has been a guiding force in life for many years, and George even visits local prisons to teach the Dharma to inmates. Through pottery and Buddhism, he was exposed to Tea practitioners who complimented his work and encouraged him to produce Tea wares. Their introduction to the world of ...