Catalog (430)

Sakiori, or "rag weave", was a necessity of many common people in old Japan, especially those of the NE Japan (Tohoku region) which was known for its harsh climate and living conditions. This item is a late Meiji piece from the region showing wonderful color combination, and sporting a few repair patches from its long life. L.144cm(56.5") x W.34cm(13.5").

Indigo dyed (aizome) cotton "yutan", or covering cloth, stencil dyed with family crest of pine boughs flanking a "koto bashira", the bridge of a koto musical instrument. L.150cm (59") x W.129cm (50"). Such textiles were commissioned for use as bridal dowry pieces and covered the items taken to the new bride's home. The family crest may have been that of the bride's or groom's family, or possibly a combination of the two, depending on the rank or status of the families. Textile dyers in South...

Mashiko ware platter (oozara) with nami-jiro (regular white) glaze and kaki (persimmon-colored glaze) ladle splashes. H.5.5cm(2.25") x Dia.38cm(15"). ca. 1970. Mashiko wares gained worldwide popularity through the connection with National Living Treasure potter Shoji Hamada, who settled in this town of pottery and agriculture in the 1920's. Prior to Hamada's arrival, standard kitchen wares such as grinding bowls, water jars, teapots, and the like, were the standard products of Mashiko. Contempo...

Imari ware bowls for serving small amounts of food were known as "kurowanka." These bowls feature a "sansui" land & sea scape scene in underglaze cobalt blue on a porcelain body. Each piece is in god condition with individual measurements of H.4cm X Dia.15cm.

Imari ware soba choko from the mid-Edo Period (1600-1868). Porcelain with underglaze cobalt blue painting of "houzuki" (Chinese lantern plant), a very unusual and delightful pattern among soba choko.H.5.5cm, Dia.8cm.

Sake flask from Tamba kilns in Hyogo Prefecture, early-mid Meiji Era. Characteristic reddish-brown glaze with black ladle drips around the neck. H. 24cm, Dia. 13cm.

Seto ware kneading bowl, or "konebachi" used in most Japanese households of the period. Characteristic warm yellow seto glaze with seiji (green) ladle drips to add accent to the rim. Height 15cm x Dia. 26.5cm. Minor glaze cracking inside the bowl.

Porcelain with underglaze cobalt blue Soba Choko, featuring a lovely land/seascape scene of mountains, willow tree, a hut, and the sea with boat sails and birds flying overhead. Average height 6cm, average diameter 7cm. Although soba choko are generally attributed to Arita kilns, by the late Edo-Early Meiji Period, they were also being made in Seto, as well as at kilns further north in Tohoku. These 5 cups all feature the same pattern and are all in good condition.

A hanging scroll (kakejiku) attributed to Kano Masunobu (1823-1880) entitled "take suzume" (Bamboo and Sparrow) with Kiri (paulownia wood) box. Kano Masunobu, also known as Toun, was a member of the Kano School of painters who excelled in ink paintings (occasionally with the addition of pale tints) of landscapes and birds. The school's founder, Kano Masunobu (1423-1530,) was attached to the court of Shogun Yoshimasa. Scroll dimensions: H.90cm(35.25") x W.43cm(17"). Silk-bordered area: H.37c...

Imari ware porcelain soba choko (soba noodle dipping cups) from the mid-Edo Period (1600-1868.) H.5.5cm(2.2") Dia.7cm(2.6".) This pair features underglaze cobalt blue pattern with two of the three friends of winter; pine and plum (the other being bamboo,) front and back of each cup. Abbreviated brushstrokes give these cups an aesthetic of simple beauty. Soba choko were initially used for small morsels of food, much like mukozuke or ko-zara are used in today's presentation of Japanese cuisine. No...

Toushin (wick) zara (plate) held a small amount of oil with a coiled wick, and was usually set in some sort of lamp arrangement. These were used until the advent of glass and other lamps. This example of fine folk pottery is from central Japan, likely Mino ware, produced during the Edo (1600-1868) Era. The top side has a warm yellow glaze, and the underside is unglazed. H. 1.5cm (0.6") Dia.10cm (4".)

Tea leaf storage jars used in Japan like this were produced in and out of Japan from about the 15th century onwards. I wish I could say that this is one of the famous Muromachi Era "nanban" wares from the Phillipines or Southern China that are so prized by Japanese tea ware collectors, but it is one of the replica items made up through the Meiji Era in Seto, Japan. Still, the Japanese kept the traditional shape and produced many fine chatsubo in their own right. H.38cm (15") Body Dia.35cm(13.75"...

A rich black glaze covers this Kasama-yaki jar from the late 19th C. It is in the shape of a "natsume," a tea powder caddy used in the tea ceremony. H.21.5cm (8.5") Body Dia.16cm (6.25".) Kasama wares currently do not enjoy the fame of pots from nearby Mashiko. But Kasama, in neighboring Ibaraki Prefecture about 30 minutes away by car, preceeded Mashiko in being a ceramic production center by nearly a century, and had a hand in training the early Mashiko potters. Though most Kasama wares were, ...

A late Edo - early Meiji tokkuri (sake flask) from the Hokuriku (central west coast) of Japan. H.24cm (9.5",) Body Dia. 16cm (6.25".) Probably fired in one of the no longer existent kilns of what is now Niigata Prefecture, this tokkuri has a rich yellowish-brown glaze which has experienced a nice crazing over time. Although from central Japan, the glaze and somewhat refined shape are reminiscent of Yatsushiro ware from Kumamoto in Kyushu. It is a folk piece, but at the same time has a wonderful ...

Sake Flask, "tokkuri," Meiji Era (1868-1912) from Mashiko, Tochigi Prefecture. H.10", Body Dia.6". This early Mashiko ware shows the "tobi kanna" technique of chatter marking around the body. In Meiji-era Mashiko, this patterned flask was called a "matsu-kawa-tokkuri" (pine-skin-tokkuri.) A rich, dark brown glaze decorates the neck. Similar wares were also produced around the same time in Fukushima Prefecture. Today, chatter marked wares, such as plates from Onta (Oita Prefecture) are the proba...

A pair of Imari ware soba choko (soba noodle dipping cups) from the mid-Edo Period (1600-1868,) porcelain with underglaze cobalt blue painted design of "tampopo" (dandelion) and "cho cho" (butterflies.) H.6cm, Dia. 8.5cm. Each cup has the dandelion pattern on front, and butterflies on back. The painting on these cups is wonderfully playful, and a fine example of the stylized brushstrokes of mingei (folk) wares. The pattern of dandelion (or thistle?) and butterflies is unique, and I have yet to s...