Catalog: Antiques: Regional Art (75)

A pair of Imari ware soba choko (soba noodle dipping cups) from the mid-Edo Period (1600-1868,) porcelain with underglaze cobalt blue painted design of "tampopo" (dandelion) and "cho cho" (butterflies.) H.6cm, Dia. 8.5cm. Each cup has the dandelion pattern on front, and butterflies on back. The painting on these cups is wonderfully playful, and a fine example of the stylized brushstrokes of mingei (folk) wares...

This water jar, "mizugame," stands 60cm (23.5") high with a mouth diameter of 55cm (21.5".) The rich brown glaze is decorated front and back with freely poured ladle splashes of black slip. A band of 5 incised lines runs about 7cm below the rim of the jar. The decoration is similar to Tamba wares at first glance, but a look at the unglazed bottom reveals not the red clay of Tamba, but a yellowish-light brown clay from Seto or elsewhere...

Sake Flask, "tokkuri," Meiji Era (1868-1912) from Mashiko, Tochigi Prefecture. H.10", Body Dia.6". This early Mashiko ware shows the "tobi kanna" technique of chatter marking around the body. In Meiji-era Mashiko, this patterned flask was called a "matsu-kawa-tokkuri" (pine-skin-tokkuri.) A rich, dark brown glaze decorates the neck. Similar wares were also produced around the same time in Fukushima Prefecture...

A late Edo - early Meiji tokkuri (sake flask) from the Hokuriku (central west coast) of Japan. H.24cm (9.5",) Body Dia. 16cm (6.25".) Probably fired in one of the no longer existent kilns of what is now Niigata Prefecture, this tokkuri has a rich yellowish-brown glaze which has experienced a nice crazing over time. Although from central Japan, the glaze and somewhat refined shape are reminiscent of Yatsushiro ware from Kumamoto in Kyushu...

An antique flask much like a tokkuri used for transporting sake, the "abura" (oil) "dokkuri" (flask) was used to transport oil products. H.27cm (10.5"), Body Dia.16cm (6.25".) This one is from the old Echigo (present-day Niigata Prefecture) which had stores of oil used for heating and lighting that were shipped up the Japan Sea coast north to Hokkaido. This example is wonderfully pitted with oil over a white glaze, produced at one of the no longer existent folk kilns of the Echigo region...

A rich black glaze covers this Kasama-yaki jar from the late 19th C. It is in the shape of a "natsume," a tea powder caddy used in the tea ceremony. H.21.5cm (8.5") Body Dia.16cm (6.25".) Kasama wares currently do not enjoy the fame of pots from nearby Mashiko. But Kasama, in neighboring Ibaraki Prefecture about 30 minutes away by car, preceeded Mashiko in being a ceramic production center by nearly a century, and had a hand in training the early Mashiko potters...

Tea leaf storage jars used in Japan like this were produced in and out of Japan from about the 15th century onwards. I wish I could say that this is one of the famous Muromachi Era "nanban" wares from the Phillipines or Southern China that are so prized by Japanese tea ware collectors, but it is one of the replica items made up through the Meiji Era in Seto, Japan. Still, the Japanese kept the traditional shape and produced many fine chatsubo in their own right...

Toushin (wick) zara (plate) held a small amount of oil with a coiled wick, and was usually set in some sort of lamp arrangement. These were used until the advent of glass and other lamps. This example of fine folk pottery is from central Japan, likely Mino ware, produced during the Edo (1600-1868) Era. The top side has a warm yellow glaze, and the underside is unglazed. H. 1.5cm (0.6") Dia.10cm (4".)

Imari ware porcelain soba choko with underglaze cobalt blue pattern of "azami" (thistle.) Mid-late Edo Period (1600-1868.) H.6cm (2.3") Dia.7cm (2.6"). A playful rendering of a thistle adorns both sides of this soba choko, with bands around the bottom of the cup. Some minor glaze crazing and cracks, but overall fine condition. Soba choko were initially used for small food items, much like mukozuke or ko-zara are used in today's presentation of Japanese cuisine...

Imari ware porcelain soba choko (soba noodle dipping cups) from the mid-Edo Period (1600-1868.) H.5.5cm(2.2") Dia.7cm(2.6".) This pair features underglaze cobalt blue pattern with two of the three friends of winter; pine and plum (the other being bamboo,) front and back of each cup. Abbreviated brushstrokes give these cups an aesthetic of simple beauty. Soba choko were initially used for small morsels of food, much like mukozuke or ko-zara are used in today's presentation of Japanese cuisine...

A canning jar from an early American pottery. H.8.5'x Base Dia.5". This 19th century canning jar (pot) has a rich brown glaze (Albany slip?) and exhibits the simple beauty of traditional functional pottery. It makes a wonderful flower vase.

A hanging scroll (kakejiku) attributed to Kano Masunobu (1823-1880) entitled "take suzume" (Bamboo and Sparrow) with Kiri (paulownia wood) box. Kano Masunobu, also known as Toun, was a member of the Kano School of painters who excelled in ink paintings (occasionally with the addition of pale tints) of landscapes and birds. The school's founder, Kano Masunobu (1423-1530,) was attached to the court of Shogun Yoshimasa. Scroll dimensions: H.90cm(35.25") x W.43cm(17")...

Early Meiji Era Soba Choko with landscape design painted in underglaze cobalt blue on porcelain. Average height of 6cm and average diameter of 7 cm. Though widely attributed to Arita kilns; by the late Edo and Early Meiji Periods, porcelain soba choko were also being made in Seto, as well as at kilns further north in Tohoku. This set of 5 features a typical land/seascape scene of a hut and the sea with a boat and birds flying overhead. All cups are in good condition featuring the same pattern.

Porcelain with underglaze cobalt blue Soba Choko, featuring a lovely land/seascape scene of mountains, willow tree, a hut, and the sea with boat sails and birds flying overhead. Average height 6cm, average diameter 7cm. Although soba choko are generally attributed to Arita kilns, by the late Edo-Early Meiji Period, they were also being made in Seto, as well as at kilns further north in Tohoku. These 5 cups all feature the same pattern and are all in good condition.

Seto ware kneading bowl, or "konebachi" used in most Japanese households of the period. Characteristic warm yellow seto glaze with seiji (green) ladle drips to add accent to the rim. Height 15cm x Dia. 26.5cm. Minor glaze cracking inside the bowl.

Sake flask from Tamba kilns in Hyogo Prefecture, early-mid Meiji Era. Characteristic reddish-brown glaze with black ladle drips around the neck. H. 24cm, Dia. 13cm.

Imari ware soba choko (soba noodle dipping cup) from the mid-late Edo period (1600-1868.) Porcelain with underglaze cobalt blue painting of "takenoko" bamboo shoot pattern. H.5.5cm(2.17") x Dia.7.5cm(2.95")...

Imari ware soba choko from the mid-Edo Period (1600-1868). Porcelain with underglaze cobalt blue painting of "houzuki" (Chinese lantern plant), a very unusual and delightful pattern among soba choko.H.5.5cm, Dia.8cm.