$200.00
From the center of the cover, the surface has been divided into eight ‘cake slices’. The decoration in underglaze blue (sometsuke) runs continuously the center of the cover, with a small flower in the middle, to the bottom. Each slice has been decorated. Two slices with birds with a flower in their beaks, two with a landscape, four with geometric motifs.
Signature in underglaze blue: Tokusen.
H 2 x W 2.25 x D 2.25 in.
Excellent condition
Comes with the original wooden storage box, cover inscribed: shôzui hakkaku kogo (octagonal incense box), box signed on the side: Tokusen tsukuru and seal Tokusen.
Nishimura Tokusen III (1928-2007) was a famous potter from the Nishimura family in Kyoto. His grandfather opened the Tokusen-kiln on Gojosaka, which he took over. Tokusen trained under his father, Tokusen II, Kusube Yaichi and Kiyomizu Rokubei VI. However, given the seal on the box, it may be that this piece was not made by Tokusen III, but by Tokusen II. Nothing is known about him.
$1,500.00
Tiny signature in gold lacquer on the bottom: Gaho.
The kogo was made for the tea master Hisada Soya for the use in the tea ceremony.
Kyoto, Japan, April 1994.
H ca 0.75 in. x Diam ca 3.4 in.
Comes with a double storage box. The outer lacquered in reddish brown. Paper label on the inside of the cover: A kogo (incense box) with a beloved Imperial carriage in makie, in imitation of an hinoki suzuribako possessed by Rikyu to commemorate the 1200th anniversary of the founding of the capital Heian in April 1994
Hanshôan Jingyûsai Sôya (Urasenke Tea master of the Hisada family)
The inner box signed on the bottom “Kyoto, Gaho”, and with artist’s seal “Gaho” and inscribed on the inside of the cover: Made by Gaho, Imperial carriage, kogo, Jingyusai.
Maehata Gahō (b. 1936) is a traditional Japanese lacquer artist who is well-known for making traditional, high-quality utensils for the Japanese tea ceremony, incorporating Rimpa school motifs in his lacquer works. He is the first son of Maehata Shunsai and the eighth head of the Maehata household. He received his training in lacquered tea utensils from Murata Dōkan, ishiji-nuri lacquer from Nakamura Chokan, and Kaga Maki-e from Hoya Bisei.
Hantokoan Jingyûsai Hisada Sôya (1925-2010) was the 12th tea master of the Hisada family in the Urasenke school tradition.