Antique 18th- 19th century Balkan, possibly Greek or Serbian, large, hand-hammered, silver-plated copper, extremely ornated military Gorget (with a rimmed edge), upper loops pierced with holes for a suspension cord. In the center, the Gorget is bearing a hand-embossed (repousse) in relief and hand-chiseled two-headed eagle flanked by creepers' branches...

This is a 10-1/2" x 8-1/2" ball-footed swing-handle serving basket fully hallmarked for Sheffield, England 1895-6. Made by James Dixon & Sons, this basket has ornate repousse decoration in the bowl as well as attractive design to the ornate handle. It has a presentation inscription in the centre, as it was presented as a gift in September 1896, and it weighs an impressive 595 grams. Besides the hallmarks, it is also stamped 1618P and B3916, at least one of which refers to the design...

A Fine Pair of George II Silver Sauce Boats, Hallmarked in London in 1744 and made by William Shaw and William Priest. Featuring shell knees, hoof feet, scalloped border and acanthus decorated flying scroll handles. Dimensions; 6" x 3.25" x 3.75" high; total weight 10.5 Troy ounces. Very fine condition.

Victorian sterling silver baby cup. Made by Robert Harper in London in 1871. Baluster bowl on raised foot; wrapped and bracketed double-scroll handle with graduated beading. Chased and engraved scene from Robinson Crusoe: In the foreground stands the hero in the baggy garb of a marooned islander. He holds a long gun with more survival tools—including a hatchet—slipped under his belt. He points to a group of people in the distance...

This is a beautiful American sterling silver bowl made by Whiting Manufacturing Co. It is oval shaped with a shallow center and is partially looped and bordered by flowers. The sides of this bowl are looped into a c-scroll rim. It is monogrammed, 10 1/2 inches long and weighs 7.92 oz. and in excellent condition.

A fine repousse sterling celluloid chatelaine comb circa 1890s with a celluloid comb. This 2-3/8 x 5/8" accessory has the original suspension loop, and it is stamped F&B 115 STERLING. Made by Theodore Foster & Bros. Co. of Providence, Rhode Island (later Foster & Bailey), this comb is in very good original condition with no scrapes, dents, monograms, bends, corrosion, damage or repairs other than the loss of eight teeth on the comb...

A lovely pair of imperial Russian spoons, the backs of the bowls decorated with finely engraved scenes depicting portions of the Arsenal and the State Historical Museum on Moscow’s Red Square. The handles are finished in the traditional twist motif. The surfaces are gilt, and the engraving is worked through the gilding in some areas and more lightly in others, allowing a nice contrast of colors within the design...

Outstanding Victorian silverplate napkin ring decorated in the Aesthetic or Japonesque taste. The surface is encrusted with decoration representing flying cranes, crysanthemums, fans, and bamboo. The plain surface of the fan was intended for a monogram, but the napkin ring was never engraved.

Origin: America, circa 1870. Condition: excellent, all original, sharp detail. Size: 1-9/16" diameter; 1-1/8" wide.

Outstanding sterling silver soup ladle in a repousse pattern. The design is a very finely worked pattern of roses and other flowers and foliage. The bowl is deeply lobed and has a scalloped edge. The pattern is similar to Kirk’s “Repousse”, but not identical. The back is marked “Sterling” but is not marked with a maker’s name (a frequent practice until around 1910)...

A massive Neoclassic English sterling silver centerpiece basket, fully hallmarked for Sheffeld 1910. Made by the firm James Dixon & Sons, this basket is a prime example of quality Edwardian silver done in the revivial of design from a century earlier. It has gadrooned edges, scroll and leaf edge terminals, and berried wreath designs. This 16-3/4" x 11" beauty weighs an impressive 1010 grams (approximately 32.5 troy ounces) of sterling silver...

This antique serving spoon from the Georgian era has a berry motif in the gold-washed interior of the bowl (the wash is very pale and doesn’t show up in the photos). By its hallmarks, it was made in London during 1768-1769. The maker’s mark is a script “BB”. It measures 8-1/2" x 1-3/4", and weighs approximately 56g. So beautiful! The photos are part of the description; please examine them carefully. Thanks! We do lay-away. Shipping, handling, and insurance within the USA included.

A Rare Green Ivory Handled Silver Apple Corer. Hallmarked in London, 1793, with the makers marks rubbed. Dimensions; 6,5" long. Engraved "1799". Excellent condition.

A George III Silver Serving or Entrée or Vegetable Dish with Cover; assayed in London in 1811 and bearing the makers mark "WB" (either William Bell, Bennett, or Bateman). Fully marked. Dimensions; 11" x 8" x 5" to handle; weight 44.8 Troy ounces. Twist off handle. Some minor knocks on bottom, but in very good overall condition.

Rare English early Art Deco modernist style sterling sugar caster/muffineer. Made by Brook and Son, it is fully hallmarked and in excellent condition. Measures 6 1/8 inches high. Dates 1909.

A Substantial George III Silver Coffee Pot, by Daniel Smith and Robert Sharp, London 1774. Dimension; 11.5" high x 9" spout to handle; weight, 33 Standard, 30.1 Troy ounces. Initials LHP and "Llewellyn S. Parsons" on base (see picture), prior owners. Excellent condition.

Victorian Classical sterling silver coffee and tea set. Made by Gorham in Providence in 1885. This set comprises 5 pieces: Coffeepot, teapot, creamer, sugar, and waste bowl. Each: Round body with floral repousse between chased and engraved leaf-and-dart and ogee borders; beaded rims. Handles high looping and covers domed with reeded finial. Coffeepot and teapot have s-scroll spout with applied stylized ornament...

Description: This is a beautifully hand engraved Persian match box rectangular in shape, featuring a woman in sitting position playing a musical instrument surrounded with floral motif...

An elegant first standard (950/1000 pure silver) French silver tastevin in typical 18th century Burgundian style. Rather than with the typical "perles" and fluted "godrons", the bowl of this tastevin is decorated with repousse grape leaves and berries in the 18th century style...