Sterling silver tastevin made in Paris in the early 19th century, the handle decorated with a little bunch of grapes and leaves. One half with convex and concave indentations and the other godrooned, a classic and functional design showing the colour of the wine. There are three hallmarks: to the exterior a male head in profile right for Paris, introduced 1819, and a worn insect mark (“bigorne” mark), the interior with the Paris guarantee mark of a Dionysian head in profile left...

George III sterling silver wine jug, London, 1809, by George Smith II (cover marked by John Robins), with urn finial, and bent fruitwood handle. Size: 11.5 in. ht. x 6.6 in. x 4.5 in. No monogram. Nice condition (cover with slight gap at spout when closed).

A Georgian sterling silver large footed master salt dish dated 1817. This simply splendid high quality English Georgian silver open salt dish is fully hallmarked for London 1817. This 3-5/8" diameter and 1-7/8" high bowl has fine high relief and rather unusual rim decoration of a lion head alternating with a shell, surrounded by flowers, with ornate floral feet. It retains the original gilding on the bowl as well. It is stamped with the maker's mark for William Elliot or William Eaton of London...

Federal Classical coin silver flagon. Made by Nicholas James Bogert in New York, ca 1820. Upward tapering cylinder on spread and stepped base. S-scroll handle with ribbed thumb rest and heart terminal. Hinged and domed cover with bud finial. Curved spout with ogee opening. Bold and spare by a historic regional maker. Maker’s stamp. Very good condition with nice patina. A few areas of firescale.

Dimensions: H 13 x W 9 1/4 x D 6 1/4 in. Weight: 33 troy ounces. #BX039

A William IV sterling silver vinaigrette made by Thomas Shaw of Birmingham, England 1833. Vinaigrettes were used in the 18th and 19th century as a personal hygiene accessory for the moneyed class and were used to carry pleasant oils and attars or vinegars which were absorbed into cloth pads under the pierced gilded grillwork and sniffed so as to cover up the smells of everyday life (when there were open sewers and waste and garbage were tossed from windows onto the sidewalks and streets below)...

A Refined and Beautiful Genuine SILVER "ÉGOÏSTE" HOT CHOCOLATE POT with Original Wooden Handle. Stamped with French Hallmark, 19th Century. Size Height 5 3/4" (14.5 cm) Weight: 213 gr. Very Good Overall Condition.

A Rare Scottish Sterling Silver Large goblet. by John McDonald and Hallmarked in Edinburgh in 1815. Provenance; from the Estate of Margaret Truman Daniel (1924-2008). Dimensions; 6.75" high x 3.5" diameter; weight a substantial 9.6 Troy ounces. Excellent condition.

George III sterling silver baby cup. Made by Rebecca Emes & Edward Barnard in London in 1816. Campana urn bowl with cast palmette and shell border; raised foot with cast leaf-and-dart border. Cast two-headed snake handle. Gilt-washed interior. Gorgeous Georgian for the newborn who deserves a bit of Regency opulence. Fully marked. Very good condition.

Overall dimensions: H 3 3/4 x W 4 1/4 x D 2 3/4 in. Weight: 6 troy ounces. #BZ556

A Georgian period sterling silver Madeira bottle label or ticket, hallmarked for London England 1818 - 1819. The label measures 2-1/4" x 1-3/8" and it weighs 19.9 grams. It has a maker`s mark for Wm. Elliott (entered 1810), and it is in excellent vintage condition with no dents, bends, corrosion, losses, damage or repairs. All items are thoroughly and conservatively graded and all condition issues are noted; all items are vintage or antique and may have slight signs of gentle use...

A pair of sterling silver berry spoons of the finest quality dating to the reign of George III. The quality of the repousse and bright cut decoration is beyond compare. The design of the bowl includes cherries, applies, pomegranates and foliage. The backs are clearly hallmarked for London, 1800 and for the maker Thomas Wallis. Excellent condition; no monograms or removals. 9" long.

English George III era Old Sheffield silver plated meat dome cover with robust gadrooned border and removable cast acanthus leaf-form handle. The cover is adorned with a full armorial engraved into a plaque of solid sterling silver which has been let into the cover in order to prevent any underlying copper from showing through the engraved family armorial. Circa 1810-1820. Size: 14 1/2 in. length x 10 1/2 in. depth x 8 1/2 in. ht. Sterling silver fused over copper; tinned interior.

Pair of George III sterling silver covered vegetable dishes. Made by Paul Storr in London in 1805. Each: Tapering bowl with gadrooned rim. Cover domed with lobed shoulder; cast coronet finial mounted to round disc with beaded border.

Engraved coat of arms of Robert Hobart, 4th Earl of Buckinghamshire (1760–1816), an early Empire allrounder, whose peripatetic career included stints as the governor of Madras, postmaster general, and chief secretary to the Lord Lieutenant of Ireland...

An Impressive Teapot by Peter, Ann and William Bateman; London 1804. Signed PB AB WB for the three Bateman's. Weight 33.2 Standard/30.2 Troy ounces. Dimensions; 10.5" high x 9" handle to spout. Some minor flea bites, particularly on inside rim (see picture).

A Fine Georgian Silver Pint Mug from Newcastle, by John Langlands and John Robertson and Hallmarkked in 1780. An Armonial on the front depicts a hand trust through a crown, holding flowers. Dimensions; 4.75" high x 4" base diameter, weight 11 standard, 10.1 Troy ounces. Some banging on the handle (see photo 5) but overall in very fine condition.

George III sterling silver goblet. Made by Hester Bateman in London in 1785. Ovoid bowl on upward tapering stem flowing into raised foot. Beaded and zigzag borders. Spare Georgian Neoclassicism by a collectible maker. Fully marked. Very good condition.

Dimensions: H 6 3/8 x D 3 1/4 in. Weight: 5.7 troy ounces. #BY307

A Rare George I Silver Meat Platter with a gadrooned edge. Hallmarked in London in 1727 (the last year of George I's reign) and made by John Montgomery (the mark is rubbed, but can be made out). Dimensions; 14" x 10.5" x 0.5" high; weight a heavy 31.1 Troy ounces. Some surface scratches from use and one very small dimple on the surface.

A pair of English Georgian period sterling silver footed salt cellars or dishes with clear glass liners, fully hallmarked for London, England 1771-2. This antique pair of 2-1/2" diameter salt stands or dips are 1-1/2" high, and they have three hoof design feet. The liners are clear blown glass with a polished pontil, and these salt dips have a maker's mark for Nathaniel Appleton and Anne Smith (London, est. 1771)...

George III sterling silver epergne. Made by Thomas Pitts in London in 1774.

Reeded and beaded oval frame; at base swags threaded through fixed rings with pendant oval vase medallions, overlapping four split-mounted leafing supports terminating in pierced and scrolled oval feet...