Hand chiseled wall Crucifix, silver 800, late 19th or early 20th Century. Size: Height of 28 cm. (cross) and 8 cm. (Christ).

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles” and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Parrod, one of the most influential makers of tastevins in the 19th and 20th centuries...

This is a handsome English silverplate on copper oval gallery serving tray having rope banded rim and base with pierced sides and handles, maker unknown but marked Silver On Copper, measures 18 in L x 12 in. w; good condition, wear to silver and copper visible in places on the interior of the tray, surface scratches.

Silver-plated (with 16 baths) manufactured by Reed & Barton, marked and numered on the bottom. Beautiful leaf decor surround top and bottom of bowls. Circa 1900.
Measures: 9.75" (24.76 cm) diameter X 6" (15.24 cm) tall.

A Lidded Sterling Silver Tankard made in the Colonial American Manner by James Woolley, a Boston Based Arts and Crafts Silversmith, circa 1910. Block initials on handle. Dimensions; height 9.5"; weight 27.4 Troy ounces. In excellent condition.

A late 19th or early 20th century sterling silver sauce ladle with a round bowl, marked on the back of the handle, “STERLING, J.E. CALDWELL & (the rest of the punch missing) PATENT.” The front of the handle decorated with a long tailed bird (Jay?) in foliage. On the back is more foliage, the marks, and the engraved initial “F.” Approx. 7 inches long. Approx. 60 grams. Condition: Some wear. Decoration still crisp. J.E. Caldwell were a major Philadelphia maker and retailer.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters...

An elegant second standard (800/1000 pure silver) French tastevin. Rather than the typical “perles,” "coupules," and fluted “godrons”, the bowl is decorated with repousse grape leaves and berries in the 18th century style. This treatment is sometimes seen in tastevins made by Marc Parrod, one of the most influential makers of tastevins in the early 20th century...

Sterling silver cream or sauce ladle with an Art Nouveau design of lilies. This form was used to ladle cream or other sauces for the desert course. They could also be used for main course sauces that did not require a full-sized gravy ladle. The reverse is marked "Sterling Pat. 1902". Before 1916, many American silversmiths did not mark their name on flatware. Unknown maker.

Origin: America, circa 1902. Condition: excellent, no monogram. Size: 4-3/4" long.

Elegant sterling silver meat fork featuring an Art Nouveau design of lilies. The back is marked for Baker-Manchester Manufacturing Co. (Providence, RI). The company was in business for only about fifteen years, and was well known for its ornate serving pieces.

Origin: America, circa 1900. Condition: excellent; no monogram; the faintest hint of lemony matte gilding remains on the tines. Size: 7" (more uncommon than the larger size).

An American Sterling Silver Three Piece Tea Set by Bailey, Banks, Biddle. Chased design and Gold Washed Creamer and Sugar. Teapot, 21 ounces, 11" high; Creamer, 5 ounces 4.5" high; Sugar, 8 ounces, 4" high. Total weight 34 ounces. Early 1900's. Excellent condition.

A rare and elegant boxed set of six sterling silver citrus spoons in Paye & Baker's "Orange" pattern. The handles are decorated front and back with oranges, orange blossoms and foliage. Paye & Baker primarily made souvenir spoons, and this particular pattern was usually associated with Los Angeles, considered a very exotic location at the beginning of the 20th century. These spoons are the only set we've seen made as citrus spoons...

A figural corkscrew in the form of an equestrian boot by the R Blackinton Co. of N Attleboro, MA. The boot is nicely detailed to appear like textured leather. The corkscrew/opener is silverplated steel for strength. The boot is fully hallmarked on the bottom.

Origin: America, ca. 1915...

An elegant classic-style French silver tastevin of traditional form. The bowl is decorated with raised "perles", concave "cupules" and elongated "godrons" for assessing the depth of color in both red and white wines. The curved sides help concentrate the aroma, so only a very small amount of wine has to be poured to judge quality. The looped handle allows the tastevin to be worn suspended from a chain. Tastevins with round thumbpieces are generally from the Paris region...

Large sterling silver berry spoon in Blackinton's 1900 "Nautilus" pattern. The handle is elegantly decorated with scrolls and shells, and nicely complements the lobed bowl. The reverse is marked with Blackinton's hallmark.

Origin: America, circa 1900. Condition: excellent, no monogram. Size: 8-1/2" long.

This is one of three Edwardian sterling souvenir spoons, each with London hallmarks and makers’ mark for Wakley and Wheeler; two are date stamped 1913, the third, 1915; each richly cast with rope-twist and foliate handles with heraldic shield terminals engraved "B&H" and "I.R.C." Condition: very good, bowls have some surface scratches, hallmarks crisp and clear. Measurement: 4 _ in long.

A Sterling Silver Water Pitcher by William B. Durgin Co., Concord, NH and Retailed by Tilden-Thurber of Providence RI. Weight 27.5 oz, 4.5 pints, 8" high x 9" wide. Excellent condition. From the early 1900's.

Beautiful Japanese miniature sterling silver teapots, very detailed workmanship. But it has couple small dents on one of the teapot (Pls. see the photo). Otherwise in very good condition. H:3-1/2" and H:3" Marked