An American Sterling Silver Three Piece Tea Set by Bailey, Banks, Biddle. Chased design and Gold Washed Creamer and Sugar. Teapot, 21 ounces, 11" high; Creamer, 5 ounces 4.5" high; Sugar, 8 ounces, 4" high. Total weight 34 ounces. Early 1900's. Excellent condition.

An American Federal Period Coin Silver Creamer by John McMullin of Philadelphia. Gadrooning on both the top and the midsection. Elegant handle. Circa 1800. Dimensions; 6" high x 5" long x 2.5" deep; weight, 6 Troy ounces. Excellent condition.

An English Sterling Silver Sweetmeat Basket on a Wooden Base with a Swing Handle from the George III Period. Hallmarked London, 1796, with the rare Peter Bateman mark (1740-1825, son of Hester, wife of Ann, father of William). Dimensions; oval shape, 6" x 4" x 3.25" high (5" to handle). Very fine condition.

A Wonderful Pair of German Silver (835 standard) Candelabra, Made in Germany, circa 1890. It has three arms and an Art Nouveau design. All bobeches are intact. Dimensions; 9.75" high x 11.5" wide. Weight; 15.5 Troy ounces each, slightly weighted. Excellent condition.

A superb Rococo-style first standard (950/1000 pure silver) tastevin by the master silversmith Marc Parrod. This large example retains the round shape of a traditional tastevin but replaces the usual bowl decoration with ornate bunches of grapes tied with ribbon bows and a remarkable handle treatment illustrating a young couple stomping grapes while holding hands. Parrod created excellent classic Burgundian tastevins, but his fantasy pieces stand apart from all the other Dijon masters...

French Silver Louis XVIII Burgundian Style Wine Taster Tastevin An unusually heavy first standard (950/1000 pure silver) French tastevin decorated in the classic Burgundian style with punchwork grape clusters and a coiled snake handle. The grapevines are also accented with engraved flowers. The bottom has the center pinpoint found in tastevins from this period and is finished simply with a ring or shallow godrons around the edge to help reflect light through the wine...

A Georgian Silver Caster Made to the Britannia Standard (95.84% Silver)in the reign of George II; Hallmarked in London in 1729 with the Makers Mark of Thomas Bamford. Dimensions; 5" high x 2" wide, weight 3 ounces. Some light dimples at the base but in very fine condition overall.

A Boxed Dessert Set, for Fruit or Cheese, by Joseph Deakin and Sons, of Sheffield, England. Silver plate with horn handles. The box is custom fitted. Circa 1890. Dimensions; box 11.5" x 9.5" x 2"; fork, 7", knife, 8". Excellent condition.

A Sterling Silver Sugar Basket or Sweetmeat Dish in a Bright Cut Design from the George III period, by Thomas Chawner (makers mark slightly rubbed) and Hallmarked in London, 1786. Dimensions; 4.75" long x 3.25" wide x 6" high to handle; 3.6 Troy ounces. Escellent condition.

A classic 19th century 2nd standard (800/1000 pure silver) tastevin, inset at the base with a 1669 coin bearing the likeness of King Louis XIV surrounded by "Louis XIV by grace of God King of France and Navarre." The obverse of the coin can be seen from the bottom of the tastevin. The coin is surrounded by the typical pattern of "perles" and elongated "godrons" designed to create reflections in the wine to better judge its color and clarity...

A Child's English Silver Christening Mug; Hallmarked London 1807. Dimensions; 2.5" high x 2.125" at base, weight, 2.7 Troy ounces. The makers mark is somewhat indistinct, but it can be made out to be "RG", for Robert Garrard the First. Very fine condition.

A Small Georgian Sterling Silver Christening Mug or Cann; by William Bateman, London 1817. Dimensions; 3.25" high x 2.75" at base. Weight 5 ounces. Excellent

An Early George III Silver Creamer or Milk Jug. Makers mark of CW, for Charles Wright. Hallmarked in London 1764. Dimensions; 4" x 3", weight; 7.3 Troy ounces. Excellent condition.

An elegant second standard (800/1000 pure silver) French tastevin. The bowl is engraved with repousse grape clusters and leaves in the 18th century style, but also with the more traditional raised “perles” and “coupules” seen in 19th century examples. The combination of the two is quite unusual. The handle is in the form of two snakes grasping an apple between their jaws—an element thought to stem from the Garden of Eden and intended to remind drinkers of temptation...

A very attractive late 19th century first standard (950/1000 pure silver) wine taster by Parisian silversmith Louis Coignet. The tastevin is decorated in the Bourgogne style with an applied handle in snake form. The serpent is beautifully decorated with engraved scales and eyes. The sides are enhanced with repousse and chased decoration of grape clusters and vine leaves. This example is classic form, but has a very steep convex bottom and no “godrons” or “perles” along the sides...

An Importand and Historic Coin Silver Mug (Christening or Childs Mug) by noted Boston Silversmith Obadiah Rich (1809-1888, active 1830-1850). Marked pieces by Rich are Rare as much of his Output went to Leading Boston Retailers. The Mug is inscribed "Dec. 25, 1848 Emily P. Call from Abel Cushing Jr.". Cushing (1785-1866) was a Massachusetts lawyer and the author of "Historical letters on the first charter of Massachusetts government", published 1839...

Elaborately handled server by Reed & Barton in the "Love Disarmed" pattern. It has the old hallmarks dating back to 1899. This piece is in excellent condition, the figure on the handle and all of the repousse work are very crisp. Originally an asparagus server, it can be used for so many things. It has lovely piercings on the flat portion, and it shows no wear. It measures approximately 11.25" long and 3.75" at its widest. It weighs 255 grams. It is not monogrammed.

A classic 19th century French silver tastevin of traditional form and the bottom inset with a silver coin from the reign of Louis XV. The sides of the tastevin are decorated with the traditional raised "perles", recessed "cupules" and elgongated "godrons" for viewing the depth of color in a wine...