A Georgian sterling silver large footed master salt dish dated 1817. This simply splendid high quality English Georgian silver open salt dish is fully hallmarked for London 1817. This 3-5/8" diameter and 1-7/8" high bowl has fine high relief and rather unusual rim decoration of a lion head alternating with a shell, surrounded by flowers, with ornate floral feet. It retains the original gilding on the bowl as well. It is stamped with the maker's mark for William Elliot or William Eaton of London...

A George III Sterling Silver Fish Slice, with a Fiddle Pattern Handle. By William Eley & William Fearns and hallmarked in London in 1820. Length; 12.373"; weight; 5 ounces. Excellent condition.

A Fine Georgian Sterling Silver Double-ended Marrow Scoop or Marrow Spoon. Hallmarked in London, 1802, with the Markers Mark Rubbed. Length 8.75", weight approximately 2 ounces. Excellent condition.

A George III Sterling Silver Fish Slice or Knife, Made by Noted Silversmiths, William Eley, William Fearn & William Chawner and Hallmarked in London in 1808. Dimensions; length 12" x 2.75" width, weight 6 ounces. Excellent condition.

A nice coin silver rattail spoon by John Brown, active in Baltimore from 1799, after apprenticing in Philadelphia. The bowl is rather narrow, suggesting it was to be used as a pap spoon. The spoon must have been an early piece from Brown's shop, as the design is quite clearly drawn from late 18th century styles. The three-letter monogram in a bright-cut cartouche is also characteristic of the period. The back is marked with Brown's punch.

Origin: Baltimore, ca. 1800...

A large and heavy 8-1/2" Georgian Dublin sterling silver dinner fork, hallmarked for 1829. This heavy fork has an attractive double dolphin crest on the back of the handle and has the maker's mark for Matthew West and Peter Moore. Antique Irish silver is far scarcer than English, and this fork is a great find...

George IV sterling silver bowl. Made by Elder & Co. in Edinburgh in 1831. Round with tapering sides and raised round foot. Scalloped frames with chased leaf and flower border on stippled ground, surmounted by open fruiting grapevine border; cast flower and leaf rim. Elegant Scottish Regency Classicism. Fully marked. Very good condition with nice patina.

Dimensions: H 3 x D 10 3/4 in. Weight: 18.6 troy ounces. #BX610

A pair of English sterling William IV sugar tongs, fully hallmarked for London 1834. These 5-3/4" tongs were made by Wm. Ely, they weigh 50.8 grams,and they are in excellent original condition with no dents, bends, corrosion, losses, damage or repairs. All items are thoroughly and conservatively graded and all condition issues are noted; all items are secondhand and may have slight signs of gentle use. Tracked packet air shipping to the U.S...

A handsome pair of sterling silver sugar tongs from the reign of King William IV. The sides are decorated in a classical late Georgian shell and thread motif. The quality is very fine. The interior have pristine hallmarks for London, 1834-35, and the maker’s mark for William Eaton.

Origin: England, 1834-35. Condition: nearly mint, no monogram, sharp detail. Size: 6-1/8” long. Weight: 69.5 grams.

A fine pair of sterling silver sugar tongs in the classic “Kings” pattern. The design is very nicely worked and the tongs are generously sized. The inside of the tongs are fully hallmarked for London, 1837. They also bear the William IV duty mark. This mark, used in conjunction with the 1837 date mark, was used for only 22 days before being changed to the Victoria duty mark. The maker’s mark is that of either William Barber or William Barrett II.

Origin: England, 1837...

A Rare Scottish Sterling Silver Large goblet. by John McDonald and Hallmarked in Edinburgh in 1815. Provenance; from the Estate of Margaret Truman Daniel (1924-2008). Dimensions; 6.75" high x 3.5" diameter; weight a substantial 9.6 Troy ounces. Excellent condition.

George IV sterling silver and agate fruit set for 12 with 24 pieces. Made by Francis Higgins in London in 1833. This set comprises 12 forks and 12 knives. Tapering rectilinear half-fluted handles in mottled grey and brown agate. Sterling silver blades and 4-tined shanks. Regency Classicism for a special dinner party. Fully marked. Excellent condition.

Height: Fork: 6 1/8 in. Knife: 7 5/8 in. Case dimensions: H 2 3/8 x W 13 3/4 x D 9 1/2 in. #BW456

Pair of German Biedermeier Classical silver candlesticks, ca 1830. Each: Socket mounted to leaf flange in turn mounted to baluster shaft on raised round foot on square base. Fluting, gadrooning, acanthus leaf, and leaf-and-dart ornament. Marked. Very good condition with nice patina.

Dimensions: H 10 1/8 x W 3 1/2 x D 3 1/2 in. Weighted. #BY091

A William IV sterling silver vinaigrette made by Thomas Shaw of Birmingham, England 1833. Vinaigrettes were used in the 18th and 19th century as a personal hygiene accessory for the moneyed class and were used to carry pleasant oils and attars or vinegars which were absorbed into cloth pads under the pierced gilded grillwork and sniffed so as to cover up the smells of everyday life (when there were open sewers and waste and garbage were tossed from windows onto the sidewalks and streets below)...

A nice pair of Georgian English sterling 5-5/8" sugar tongs with elegant bright cut decoration. These tongs were made by Thomas Wallis and Jonathan Hayne in London, England 1816-17; they weigh 24.5 grams, they have an S over WxM monogram, and they are in excellent original condition with no dents, bends, corrosion, losses, damage or repairs. All items are thoroughly and conservatively graded and all condition issues are noted; all items are secondhand and may have slight signs of gentle use...

English gilt sterling silver & agate fruit set. This set comprises 24 pieces: 12 knives and 12 forks. Each: Tapering and chamfered rectilinear handle in mottled and translucent agate. Colors vary. Gilt sterling silver blades with 2 armorials (knives) and 4-tined shanks with 1 armorial (forks); stippled and scrolled mount. In stained-wood case with fitted velvet.

Fully marked with London assay stamp. Eight knives have William Theobalds maker’s stamp and 1833 date letter...

A Georgian Scottish King's pattern sterling sauce ladle 1818...

Sterling silver tastevin made in Paris in the early 19th century, the handle decorated with a little bunch of grapes and leaves. One half with convex and concave indentations and the other godrooned, a classic and functional design showing the colour of the wine. There are three hallmarks: to the exterior a male head in profile right for Paris, introduced 1819, and a worn insect mark (“bigorne” mark), the interior with the Paris guarantee mark of a Dionysian head in profile left. The diamete...