An attractive Japanese porcelain dish, the blue & white decoration depicting the King of Beasts and the Queen of Flowers. The Lion-Dog and the Peony, shi-shi and botan in Japan, represent bravery and elegance . A popular motif.

Arita, circa 1790.

Approximately 29 cm diameter. Perfect condition...

An Arita porcelain plate (#2) decorated with a leaping carp within a moulded border based upon Chinese Ming export porcelain, ‘Kraak’ style. The dishes have faux chattering in imitation of Wanli Kraak dishes.

Arita, 1750 - 1780.

Approximately 21.5cm diameter...

An oak leaf shaped moulded dish of six-sun size in “Ko Sometsuke” style decorated in underglaze blue with three seated figures sitting around a low table with a typical Chinese style landscape of mountainous islets in a costal setting with a Ting, small pavilion in the foreground. The reverse decorated with prunus blossom sprigs and a seal for the Kameyama kiln in the centre of the foot-ring. Dating late Edo, Tenpo era...

An Ai Kakiemon dish decorated with a repeating pattern of Hosoge, flowers of Precious appearance, which in this case would appear to be representations of auspicious Pomegranate fruits constructed from Ruyi, Acanthus style leaves and other disparate elements. The ring of Hosoge pierced by a circlet binding them together with a central motif of a gobenka...

A finely potted Hirado dish featuring three figures wearing capes and carrying heavy packages upon their backs descending down a high mountain trail. Inferred by the small gnarled Pine trees on the wayside. Although no particular scene is identifiable the figures are in Hokusai “style”. The reverse is painted with a Karakusa arabesque and has a single spur mark within the base of the footring. The dish dates to the late Edo period and the middle of the 19th century...

A finely potted six sun sized dish decorated with a traveller clutching his hat and leaning into a cold wind before a snow covered Mount Fuji. The design would appear to be derived from a print of travellers in the Mishima pass, one of the 36 views of Mount Fuji. The reverse painted with a Karakusa arabesque with a single spur mark to the base. The dish dates to the late Edo period and the middle of the 19th century. The dish measures 18.2cm in diameter and stands 3.4cm high at the rim...

A well potted Hirado six-sun dish painted with a landscape with figures in the distance fording a river. This would appear to be a representation of the arduous crossing on the river Oi part of the Tokaido, probably derived from a topographical view, such as the Tokaide meisho ichiran, or similar. The reverse painted with a Karakusa arabesque with a single spur mark to the base. The dish dates to the late Edo period and the middle of the 19th century...

A finely potted six-sun dish painted with the subject of two fisherman in a boat in the style Of Hokusai. The design is probably derived from several sources, notably the prints “Fishing in Rough Water” at Takamizawa, one of the 100 views of Mount Fuji and “Long line Fishing” on the Miyato river. The reverse painted with a Karakusa arabesque with a single spur mark to the base. The dish dates to the late Edo period and the middle of the 19th century...

An Arita dish decorated entirely with a dense arabesque of trailing bush clover vine and leaf with flowers, lotuses. This design belongs to a class of designs called hosoge which ultimately derive from Chinese patterns of the Tang period. This particular form, popular from the seventeenth century, features Bush Clover, Hagi one of the auspicious akikusa-de, and is known as Hagi Karakusa, where karakusa means Chinese (literally Tang) grasses...

An Arita dish decorated entirely with a dense arabesque of trailing bush clover vine and leaf with flowers, lotuses These belong to a class of design called hosoge which ultimately derive from Chinese patterns of the Tang period. This particular form popular from the seventeenth century features Bush Clover, Hagi one of the auspicious akikusa-de, and is known as Hagi Karakusa, where karakusa means Chinese (literally Tang) grasses...

A nagazara of conventional rectangular form decorated somenishikide style, a combination of underglaze blue, sometsuke, and, nishikide, enamelled decoration. Nishiki literally means brocade. In this case a dense diaper pattern made up of repeating and contrasting cells of Karahana against an iron red ground and five petal flowers, presumably, ume hana, Plum flowers against a striated green ground, usually used to suggest pine needles...

A nagazara of conventional rectangular form decorated somenishikide style, a combination of underglaze blue, sometsuke, and, nishikide, enamelled decoration. Nishiki literally means brocade. In this case a dense diaper pattern made up of repeating and contrasting cells of Karahana against an iron red ground and five petal flowers, presumably, ume hana, Plum flowers against a striated green ground, usually used to suggest pine needles. Inset within the brocade ground niche shaped reserves with st...

A fine Kakiemion dish painted in sometsuke style with a Fuyo-de pattern with four landscape vignettes in European style adapted from a Delft original attributed to Fredrick van Frytom (see image no 6) which in turn provided elements of the so-called Deshima or Scheveningen with contrasting panels of stylised Peonies, Botan karakusa. A central motif of wreath form composed of Pomegranates. The reverse decorated with karakusa, trailing lotus vine, and a spiral fuku, good luck, mark within a double...

A nagazara or long dish of bean-pod form, a very unusual shape, decorated with auspicious un-ryu, dragons and clouds, in its central reserve, surrounded by Matsu-fuji, entwined Pine branches and Wisteria vine, a traditional Japanese motif associated with longevity. The reverse decorated with further auspicious Dragons and precious objects, cash and scrolls with flaming pearls. Within the footrim and to the base of the dish a four character fukichosun mark signifying a wish for a long and prosper...

A good Kakiemon long dish, nagazara, of a wide boat, sanpan, shaped form decorated with stylised lotus karakusa. The reverse decorated with Karakusa motifs and a Fuku in seal characters within a double square. An identical dish is illustrated in the Shibata Collection, see volume 5 no 154, there dated 1690-1710. The dish is in good condition no cracks, chips or restoration. It measures 20.8cm long and is 14cm wide, standing 3.8cm at the rim. It weighs 365 grams. Worldwide shipping included in t...

An Arita porcelain small bowl with barbed lotus style lobed rim, a namasu, typically used in Japanese cuisine to serve various pickles. Potted in mid 17C transitional Chinese style without a foot-rim as such, but an unglazed ring, kodai. The interior of the bowl painted in ko-sometsuke style. One half painted with Su Shi’s “First Ode to the Red Cliffe”, divided into twelve columns reading from right to left. The stanza is not complete with several columns of characters missing at the end ...

An interesting Japanese Arita saucer form dish decorated in a transitional style incorporating elements of the Kakiemon style, notably the asymmetric elements within the reserves to the outer rim of the dish, with Katamono style motifs dating to the late 17th century or early 18th century and made for the domestic market. For a more sophisticated version of this type of design in Katamono style dated 1680-1700 see Shibata Volume II no 422. The dish probably date from the period 1690-1710. The ...

An interesting Japanese Arita saucer form dish decorated in a transitional style incorporating elements of the Kakiemon style, notably the asymmetric elements within the reserves to the outer rim of the dish, with Katamono style motifs dating to the late 17th century or early 18th century and made for the domestic market. For a more sophisticated version of this type of design in Katamono style dated 1680-1700 see Shibata Volume II no 422. The dish probably date from the period 1690-1710. The ...