Porcelain Dishes, Mukozuke-shape or dessert/salad dishes, by Hanako Nakazato; Union, Maine and Karatsu, Japan. H. 1.5"(4cm) x Dia. 7.5"(19cm.) Scalloped rim gives the name of these dishes by Hanako, "Petal Mukozuke." These dishes are appropriate for most any savory or sweet food and are an excellent size for use as a mukozuke dish used in Japanese cuisine. Hanako Nakazato is a 14th generation potter from Japan...

Red Decorated Cups (2) in Soba Choko shape, by Hanako Nakazato; Union, Maine and Karatsu, Japan. Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education...

Red Decorated Cups (2) in shape of Soba Choko by Hanako Nakazato; Union, Maine and Karatsu, Japan. Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education...

Red Decorated Cup in shape of Soba Choko by Hanako Nakazato; Union, Maine and Karatsu, Japan. Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education...

Yunomi, Tea Cups (2,) porcelain, with scored sides by Hanako Nakazato; Union, Maine and Karatsu, Japan. H.2.75"(7cm) x Dia. 3.25"(8.25cm.) Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education...

Shinogi (faceted) Soba Choko (noodle dipping sauce cups) or Tea Cups (2), porcelain, by Hanako Nakazato; Union, Maine and Karatsu, Japan. H. 2.375"(6cm) x Dia. 3.625"(9cm.) Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education...

Shinogi (faceted) Soba Choko (Noodle dipping sauce cup) or Tea Cup, with Yellow slip, by Hanako Nakazato; Union, Maine and Karatsu, Japan. H. 2.625"(6.5cm) x Dia. 3.75"(9.5cm.) Hanako Nakazato is a 14th generation potter from Japan. The Nakazato family is a well-known pottery family in Karatsu, Saga Prefecture, with the 12th generation Nakazato Taroemon being designated a National Living Treasure for Karatsu ceramics. Hanako moved to the US at age 16 to pursue her education...

Triangle-shaped Dishes (2) with blue cross-hatch design, Mukozuke or dessert/salad dishes, by Hanako Nakazato; Union, Maine and Karatsu, Japan. These dishes are appropriate for most any savory or sweet food and are an excellent size for use as a mukozuke dish used in Japanese cuisine. Hanako Nakazato is a 14th generation potter from Japan...

Rich, generous and timeless Aka-Raku chawan by veteran descendant of Honami Koetsu; Hon'ami Sokyu. This full and rounded form chawan is reminiscent of chawan from the edo period and was formed by hand molding, tebinari, the traditional manner in which Raku has been made for centuries. Relying on a tradition passed down from its founder, through his master, Honami Koson, Sokyu works in an unbroken line of transmission all the way back to Koetsu...

Guinomi, Sake Cup, by John Miller; Portland, OR. Hakeme on Ash Glaze...

Matcha Chawan, Tea Bowl, by John Miller; Portland, OR. Ash celadon glaze with hakeme brush work . H.3"(8cm) x Dia.4.875"(12.5cm.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he...

Yunomi, Tea Cup, by John Miller; Portland, OR. Tenmoku, Nuka glazes with hakeme brush work. H.3"(7.5cm) x Dia.3.125"(8cm.) Volume = 6.75oz(200cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying potte...

Yunomi, Tea Cup, by John Miller; Portland, OR. Ash glaze with hakeme slip. H.1.375"(3.25cm) x Dia.2.5"(6.5cm.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to s...

Matcha Chawan, Tea Bowl, by John Miller; Portland, OR. Tenmoku glaze. H.3"(7.5cm) x Dia.5.125"(13cm.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to see an exh...

Yunomi, Tea Cup, by John Miller; Portland, OR. Shino glaze with white slip. H.3.125"(8cm) x Dia.3.125"(8cm.) Volume = 8oz(240cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he ...

Guinomi, Sake Cup, by John Miller; Portland, OR. Soda-fired, ash glaze. H.1.625"(4cm) x Dia.2.5"(6.5cm.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to see an...

Yunomi, Tea Cup, by John Miller; Portland, OR. Tenomoku and nuka glazes. H.3.375"(8.5cm) x Dia.3"(7.5cm.) Volume = 9oz(270cc.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had...

Matcha Chawan, Tea Bowl, by John Miller; Portland, OR. Red Shino glaze. H.2.75"(7cm) x Dia.4.625"(13cm.) John Salgir Miller was born in Elmira, NY, in 1974 and earned his BFA in ceramics and illiustration from the Massachusetts College of Art in Boston. He has been inspired the mingei aesthetic and by the work of Shoji Hamada since he began studying ceramics in high school. While at Mass Art studying under Ben Ryterband (who spent time studying pottery in Japan,) he had the chance to see an ...