This rare stoneware bowl was made during the 14th century. It has a foliated rim and the whole of the inner surface is decorated with a moulded pattern comprising two bands of multiple parallel lines radiating out from the centre of the bowl in the form of thin flower petals. The pale yellowish-green glaze is finely-crackled...
This pottery figure was made during either the Sui Dynasty (AD 581 - 618) or the early part of the Tang Dynasty (AD 618 - 906). The figure stands alert, wearing a long flowing robe with hands clasped across its chest.
It is "heavily-potted" and made from a relatively highly-fired creamy-white pottery...
This pottery figure was made during either the Sui Dynasty (AD 581 - 618) or the early part of the Tang Dynasty (AD 618 - 906). The figure stands alert, wearing a long flowing robe with hands clasped across its chest.
It is made from a relatively highly-fired creamy-white pottery. It is coated in a thin straw-coloured glaze that has degraded over time. In places there are traces of red and black pigments on top of the glaze...
This fine and incredibly old pottery vessel was made over 6,000 years ago during the Banpo phase (c. 4800 - 4300 BC) of the Yangshao culture in present-day Shaanxi province...
This attractively-shaped bowl was made during the 13th - 14th Century. Very similar in form and style of Chinese celadons of this period, this example is Vietnamese. The outer wall has a carved or moulded lotus petal pattern with the tips of the petals finished with incised decoration. The bowl is coated in quite a thick crackled olive-green glaze...
This fine-quality porcelain bowl was made during the Southern Song Dynasty (AD 1127 - 1279). The inner surface is skilfully decorated with an incised floral pattern, most likely the peony. The bowl is coated in a finely-crackled translucent greenish-blue qingbai glaze of good colour. Further decoration is provided by six "V"-shaped "notches" spread equidistant around the rim...
This fine-quality porcelain dish with attractive floral pattern in underglaze blue, red enamel and gilding, was made during the 18th century, most likely during the Qianlong reign (1736 - 1795). The underside has a simple underglaze blue decoration and there is a brown iron wash around the rim edge to prevent "fritting" of the glaze during firing...
This porcelain bowl was made during the Song Dynasty (AD 960 - 1279) at one of the Dehua kilns in Fujian province. The underside is decorated with a carved lotus petal design. It is coated in a very pale greenish qingbai glaze apart from the base where the white body is revealed. Although perhaps a little lower fired than some porcelain, the body is translucent. There are a few small iron spots to the centre of the bowl, presumably u...
This very attractive porcelain bowl was made during the 12th or 13th century at one of the kilns in Fujian province, where such wares were made for export around south-east Asia; indeed the silky-matt feel and appearance of the glaze suggest this bowl has been recovered from a shipwreck.
The incised pattern is particularly fine and well-executed. In the centre is what appears to be a lotus flower surrounded by flor...
This fine quality blue & white porcelain covered box was made during the Kangxi reign (1662 - 1722) of the Qing Dynasty. Both cover and box are attractively decorated in underglaze blue. The cover pattern features a spray of chrysanthemum, representing friendship and a life of ease, surrounded by "eight treasures", all representing good fortune. Interestingly, the lower box shows only seven "treasures" suggesting they were not spac...
This rare and unusual jar dates to the Warring States period (475 - 221 BC) or possibly the early part of the Western Han Dynasty (206 BC - AD 8). It is made from high-fired grey stoneware of the type sometimes called "proto-porcelain". The glaze, a dark green ash glaze, is quite patchy and its thickness varies. The shoulder and waist are decorated with bands of lightly incised wavy parallel lines. The body is wide and it has a c...
This stoneware ewer was made during the Eastern Jin Dynasty (AD 317 - 420) or possibly the Southern Dynasties period (AD 420 - 589). Its form, body and glaze characteristics suggest it was made at the workshops in Jiangxi province. It is "heavily-potted" with two sturdy loop handles on opposing sides of the shoulder, pouring spout in the form of a chicken's head, and a decorative chicken's tail. It is coated in a...