Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.

Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003

Edwardian Classical sterling silver bowl. Made by Gorham in Providence in 1906. Solid oval well and curved sides with pierced diaper and open leafing scrollwork. Rim reeded and steeply asymmetrical with applied shells, scrolls, and flowers. Fully marked including maker’s stamp, no. A5863, and date symbol. Very good condition.

Dimensions: H 5 3/4 x W 12 x D 8 1/4 in. Weight: 15.3 troy ounces. #BY350

Victorian Regency sterling silver salver. Made by John Aldwinckle and James Slater in London in 1880. Round and solid well engraved with stylized garland frame (vacant) in ornamental surround. Shoulder has applied ribbon-tied garland with pendant patera and open colonnade; beaded rim. Three c-scroll supports with open colonnade and applied garland. Fully marked. Very good condition.

Dimensions: H 2 1/8 x D 18 1/4 in. Heavy weight: 78 troy ounces. #BY506

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

Victorian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Solid oval well with chased scalloped border. Sides tapering open diaper and applied pendant flowers. Dim has applied scallop shells alternating with could c-scrolls. Fully marked including maker’s stamp, pattern no. 11547 (first produced in 1893), and director’s letter T (1892-1902). Excellent condition.

Dimensions: H 1 5/8 x W 10 3/4 x D 8 5/8 in. Weight: 18 troy ounces. #BY281

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

Classical coin silver baby cup. Made by Eoff & Connor, a partnership active in New York from 1833 to 1835. Bellied bowl with drum-form neck, flared rim, and capped s-scroll handle; raised and stepped foot. Shaped frame (vacant) with chased scrolling leaf surround, and leaf and flower bands. Foot has cast egg-and-dart border. Handwork visible on interior. Lovely with strong regional association. Marks include “J.H. Connor” and “G. Eoff” stamps. Very good condition with nice patina.

Over...

Edwardian Classical sterling silver trinket box. Made by Howard & Co. in New York in 1901. Oval with straight sides and flat hinged cover. Leafing scrollwork applied to sides and cover top, which also has centrally mounted cherub’s head. Reeded rims with applied leaf border. Fully marked including maker’s stamp, year, and no. 1465. Very good condition.

Dimensions: H 2 3/4 x W 6 3/8 x D 4 7/8 in. Heavy weight: 17.5 troy ounces. #BX686

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Large and Modern sterling silver serving tray. Made by Tiffany & Co. in New York, ca 1923. Oval with deep well, wide shoulder, and molded rim. Fully marked including maker’s stamp, pattern no. 20182 (first produced in 1923), and director’s letter m. Very good condition.

Dimensions: H 7/8 x W 18 x D 13 in. Heavy weight: 50 troy ounces. #BY134

Large and Modern sterling silver serving tray. Made by Tiffany & Co. in New York, ca 1923. Oval with deep well, wide shoulder, and molded rim. Fully marked including maker’s stamp, pattern no. 20182 (first produced in 1923), and director’s letter m. Very good condition.

Dimensions: H 7/8 x W 18 x D 13 in. Heavy weight: 53 troy ounces. #BY135

Edwardian Classical sterling silver water pitcher, ca 1910. Wide ovoid body with helmet mouth and leaf-capped scroll handle with split bottom mount. Bead-and-reel rims. Fully marked including no. 25 and marks for Boston firms Bigelow, Kennard and Goodnow & Jenks. Very good condition.

Dimensions: H 7 1/4 x W 8 1/2 x D 6 in. Weight: 22 troy ounces. #BX665

Victorian Neoclassical sterling silver epergne. Made by Charles Stuart Harris in London in 1895. Central oval frame with pendant leaf garland threaded through fixed rings and supporting oval medallions with amphorae applied to stippled ground. Frame rests on 4 leaf-capped and scrolled supports terminating in pierced leaf feet. Shaft is reeded and has applied leaf garland with paterae mounts, and supports large boat-form basket. Eight leaf-capped and scrolled arms, each terminating in single b...

French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...

Victorian Classical coin silver baby cup. Made by Wood & Hughes in New York, ca 1860. Curved and tapering bowl. Flared rim and spread foot with leaf-and-dart border on lined ground. Scroll bracket handle with quatrefoil mounts. Heart-shaped leafing scroll frame (vacant) surrounded by tendrils and flowers. Fully marked including maker’s stamp and no. 4. Very good condition.

Dimensions: H 3 3/4 x W 4 3/8 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX724

German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

English Victorian Classical sterling silver decanter jug, 1874. Ovoid body with high-looping and leaf-capped double-scroll handle, v-form spout, and raised foot. Chased fruiting grapevine, scallop shells, and Bacchus heads. Gilt-washed interior. Fully marked including unidentified maker’s stamp and London assay stamp. Very good condition with rich period patina.

Dimensions: H 9 3/8 x W 6 3/8 x D 4 3/4 in. Weight: 20.8 troy ounces. #BX476