Pair of Victorian Classical sterling silver sauceboats. Made by Tiffany & Co. in New York, ca 1883. Each: Rectilinear body with lip spout and curved corners on same raised foot; high-looping leaf-covered handle with ribbed cast volute scroll terminal between scrolls and incised volute scroll mount. Repousse rinceaux band between molded lines. Stylized egg-and-dart rims. Fully marked including maker’s stamp, pattern no. 7370 (first produced in 1883), and director’s letter M (1873-91). Very go...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York, ca 1877. Globular bowl with drum-form neck, small lip spout, and c-scroll handle. Bowl has vertical ornament in form of applied acanthus leaves alternating with embossed gadroons. Neck has applied harps in wreaths between leafing scrolls. Handle has applied rosette and leafing stem. Fully marked including maker’s stamp, pattern no. 4706 (first produced in 1877), and director’s letter M (1873-91). Very good ...

Midcentury Modern sterling silver water pitcher. Made by Alphonse La Paglia (d. 1953) in New Jersey. Baluster with asymmetrical oval mouth; stepped and round foot ring with flat beading. High-looping handle wrapped with abstract leaves; scroll terminal inset with Jensen-inspired seed-spilling pod on wire stem. The influence of the master applied to a traditional form. Marked “La Paglia Sterling 208”. Very good condition.

Dimensions: H 9 x W 7 1/4 x D 6 in. Heavy weight: 39 troy ounces. #BY...

Edwardian Classical sterling silver gravy boat on stand. Made by Dominick & Haff in New York in 1907. Boat has helmet mouth, leaf-capped high-looping handle, and 3 leaf-mounted scroll supports. Stand has oval well. Turned-down and irregular scrolled rims with chased leafing scrolls and applied scallop shells. Engraved interlaced script monograms. Fully marked including dated maker’s stamp, retailer’s (Bigelow, Kennard) stamp, and no. 2340. Very good condition.

Dimensions: Boat: H 5 1/2 x W...

Set of 12 Edwardian sterling silver goblets. Made by S. Kirk & Son Inc. in Baltimore.

Each: Ovoid bowl on cylindrical stemp flowing into domed foot. Dense fronds and flowers repousse. Mouth rim molded and foot rim crimped. Tactile easy-grip form with nice balance. Fully marked including maker’s stamp (1925-32), no. 402, and phrase “Hand Decorated”. Excellent condition.

Dimensions: H 6 7/8 x D 3 1/2 in. Total weight: 89.5 troy ounces. #BZ582

Victorian Classical sterling silver baby cup. Made by John Bell and Frederick Brasted in London in 1860. Baluster bowl on raised foot; leaf-capped double-scroll handle. Engraved interlaced strapwork frames of which two inset with flowers and two vacant. Gilt-washed interior. Fully marked. Very good condition.

Overall dimensions: H 4 3/4 x W 4 x D 2 3/4 in. Weight: 3.8 troy ounces. #BW475

Victorian Classical sterling silver biscuit jar. Made by Henry Holland in London in 1872. Drum form; cover flat and hinged with vasiform finial. Engraved stylized floral ornament and oval frame (vacant). Mounted to round stand with four leafing-scroll and flower supports. Beading. Fully marked. Very good condition.

Overall dimensions: H 7 1/4 x W 8 x D 7 1/8 in. Weight: 23.5 troy ounces. #BZ367

German Renaissance 800 silver wine bottle coaster, ca 1890. Round and deep well. Central rondel (vacant) in engine-turned frame radiating leaf and scroll ornament on lined ground. Wide and flat rim with embossed curvilinear scrollwork and ovals (vacant) between beaded borders. Fully marked including maker’s (Koch & Bergfeld) and retailer’s (Gebrüder Friedländer) stamps. Very good condition with deep patina.

Dimensions: H 1/4 x D 6 1/2 in. Well diameter: 4 in. Weight: 3.5 troy ounces. #BY...

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Globular bowl with foot ring, drum-form neck, lip spout, and c-scroll handle with engraved leaf-cap and bold scroll and leaf terminal. Repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 6462 (first produced in 1881), and director’s letter M (1873-91). Very good condition.

Dimensions: H 8 3/4 x W 6 3/8 x D 6 in. Heavy weight: 34 troy ounces. #BX926

Edwardian Classical sterling silver baby cup. Made by Whiting in New York, ca 1910. Tapering sides, curved rim, and bellied bowl; c-scroll handle with scrolled tail. Two scrolled bands applied to top and bottom. Gilt-washed interior. Plenty of room for engraving. Fully marked including maker’s stamp and no. 3905. Very good condition.

Dimensions: H 3 7/8 x W 4 1/2 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX750

Victorian Classical coin silver baby cup, ca 1860. Baluster bowl with cast leaf-capped double-scroll handle and raised foot. Chased leaf and tendrils forming frame (vacant). Beaded and Greek key rims. Unidentified marks associated with Philadelphia and phrase “Pure Coin”. Very good condition with deep patina.

Overall dimensions: H 4 7/8 x W 4 1/2 x D 3 in. Weight: 6 troy ounces. #BX744

Belle Epoque Rococo 950 silver jardiniere centerpiece, ca 1900. Bombe oval bowl with wide and tapering rim. Embossed twisted fluting and applied round frames (vacant) with scallop shell crown supported by winged cherubs. Elaborate end handles, each with cast figure of lunging cherub, holding drapery in one hand and flowers in the other, between leaf-wrapped double-scrolls. Four leaf-mounted scroll supports. A sumptuous homage to the 18th century. Detachable brass liner. Fully marked including Mi...

Victorian sterling silver baby cup. Made by George W. Shiebler & Co. in New York, ca 1890. Curved bowl with allover frond and flower repousse on stippled ground. Reeded scroll bracket handle wrapped with applied band decorated with stylized flower head. Gilt-washed interior. Fully marked including maker’s and retailer’s (JE Caldwell) stamps and no. 1306. Very good condition with deep patina.

Dimensions: H 3 3/4 x W 4 1/2 x D 3 1/8 in. Weight: 4.8 troy ounces. #BY965

Edwardian Classical sterling silver sugar caster. Made by Tiffany & Co. in New York, ca 1909. Upward tapering bowl with reeding; stepped and spread foot. Cover domed with vasiform finial; top has ornamental piercing. Fully marked including maker’s stamp, pattern no. 17583 (first produced in 1909), and director’s letter m. Very good condition.

Dimensions: H 6 x D 2 5/8 in. Weight: 6.6 troy ounces. #BY560

Imperial Chrysanthemum sterling silver soup ladle. Made by Gorham in Providence, ca 1900. Tapering stem with waisted terminal and lobed round bowl. Dense ornament with flowers and leaves. Bowl interior gilt-washed with same. A nice serving piece in the late-comer Japonesque pattern, which was first produced in 1894. Fully marked including maker’s stamp. Very good condition.

Dimensions: H 12 3/4 x W 4 x D 3 7/8 in. Weight: 8.2 troy ounces. #BY819

Edwardian Classical sterling silver powder box. Made by Tiffany & Co. in New York. Round and bellied with flat and scrolled cover. Chased and applied ornament. On bowl oval reeded frames joined by pendant garlands. On cover central same frame (vacant) surrounded by scallop shells, scrolls, cornucopia, flower baskets, and cherubs. Gilt interior. With puff for ladylike maquillage. Fully marked including maker’s stamp, pattern no. 14915 (first produced in 1901), and director’s letter T (1892-19...

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

Edwardian Classical sterling silver vanity pair. Made by Gorham in Providence, ca 1900. This pair comprises hand mirror and hairbrush. Mirror has round scalloped frame and the brush has shaped oval frame. Embossed ornament with chubby, naked cherubs frolicking with a dolphin (mirror) and holding overhead a fruit basket (brush). Scroll and flower borders with masks. Frothy and frivolous. Fully marked including maker’s stamp and nos. C475 (mirror) and C1502 (brush). Very good condition.

Dimens...

Crafted from locally sourced Bizen clay, this mid-Edo period vase embodies simplicity, beauty, and understated elegance. Its unassuming form showcases the natural beauty of the clay, enhanced by a delicate ash glaze. The texture and shape evoke a sense of rustic charm, reflecting the profound harmony between human creativity and the organic world. Now several centuries old, this piece continues to serves not only as a functional display piece, but also as a symbol of the enduring leg...

Edwardian Classical sterling silver creamer. Made by Whiting Manufacturing Co. in New York, ca 1910. Ovoid with helmet mouth and scroll bracket handle. Half gadrooning. Fully marked including maker’s stamp and no. 5014, letters SML, and volume (2 pts). Very good condition.

Overall dimensions: H 6 3/8 x W 6 3/4 x D 3 3/8 in. Weight: 12.8 troy ounces. #BY003

Edwardian Classical sterling silver bowl. Made by Gorham in Providence in 1906. Solid oval well and curved sides with pierced diaper and open leafing scrollwork. Rim reeded and steeply asymmetrical with applied shells, scrolls, and flowers. Fully marked including maker’s stamp, no. A5863, and date symbol. Very good condition.

Dimensions: H 5 3/4 x W 12 x D 8 1/4 in. Weight: 15.3 troy ounces. #BY350

Victorian Regency sterling silver salver. Made by John Aldwinckle and James Slater in London in 1880. Round and solid well engraved with stylized garland frame (vacant) in ornamental surround. Shoulder has applied ribbon-tied garland with pendant patera and open colonnade; beaded rim. Three c-scroll supports with open colonnade and applied garland. Fully marked. Very good condition.

Dimensions: H 2 1/8 x D 18 1/4 in. Heavy weight: 78 troy ounces. #BY506

Victorian sterling silver bowl. Made by Tiffany & Co. in New York. Curved sides with repousse fern and flower pattern. Cast interior rim comprising alternating ferns and flower heads. Four leafing scroll-mounted paw supports. Fully marked including maker’s stamp, pattern no. 9447 (first produced in 1887), director’s letter M (1873-91), and volume (6 1/2 pts). Very good condition.

Dimensions: H 4 1/8 x D 9 1/2 in. Weight: 24.6 troy ounces. #BY389

Edwardian Classical sterling silver bowl. Made by Tiffany & Co. in New York. Oval well with tapering sides and wavy, scrolled rim. Chased and cast scrolls, flowers, leaves, and scallop shells. Fully marked including maker’s stamp, pattern no. 14367, and director’s letter C (1902-7). Excellent condition.

Dimensions: H 1 7/8 x W 12 3/4 x D 9 7/8 in. Weight: 22.6 troy ounces. #BY173

Classical coin silver baby cup. Made by Eoff & Connor, a partnership active in New York from 1833 to 1835. Bellied bowl with drum-form neck, flared rim, and capped s-scroll handle; raised and stepped foot. Shaped frame (vacant) with chased scrolling leaf surround, and leaf and flower bands. Foot has cast egg-and-dart border. Handwork visible on interior. Lovely with strong regional association. Marks include “J.H. Connor” and “G. Eoff” stamps. Very good condition with nice patina.

Over...

Edwardian Classical sterling silver trinket box. Made by Howard & Co. in New York in 1901. Oval with straight sides and flat hinged cover. Leafing scrollwork applied to sides and cover top, which also has centrally mounted cherub’s head. Reeded rims with applied leaf border. Fully marked including maker’s stamp, year, and no. 1465. Very good condition.

Dimensions: H 2 3/4 x W 6 3/8 x D 4 7/8 in. Heavy weight: 17.5 troy ounces. #BX686

Victorian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Tapering and fluted ovoid body, beaded helmet mouth, and high-looping double-scroll handle. Four cast leafing scroll supports. Fully marked including maker’s stamp, pattern no. 12420 (first produced in 1895), and director’s letter T (1892-1902). Very good condition.

Dimensions: H 8 3/4 x W 9 x D 5 in. Weight: 28 troy ounces. #BX939

Pair of Victorian Classical sterling silver bowls. Made by Tiffany & Co. in New York. Each: Round with plain well and curved and fluted sides. Turned-down lobed rim. Four ball supports Fully marked including maker’s stamp, pattern no. 10374 (first produced in 1889), and director’s letter M (1873-91). Excellent condition.

Dimensions: H 1 1/4 x D 5 3/4 in. Total weight: 7 troy ounces. #BX708

Large and Modern sterling silver serving tray. Made by Tiffany & Co. in New York, ca 1923. Oval with deep well, wide shoulder, and molded rim. Fully marked including maker’s stamp, pattern no. 20182 (first produced in 1923), and director’s letter m. Very good condition.

Dimensions: H 7/8 x W 18 x D 13 in. Heavy weight: 50 troy ounces. #BY134

Large and Modern sterling silver serving tray. Made by Tiffany & Co. in New York, ca 1923. Oval with deep well, wide shoulder, and molded rim. Fully marked including maker’s stamp, pattern no. 20182 (first produced in 1923), and director’s letter m. Very good condition.

Dimensions: H 7/8 x W 18 x D 13 in. Heavy weight: 53 troy ounces. #BY135

Edwardian Classical sterling silver water pitcher, ca 1910. Wide ovoid body with helmet mouth and leaf-capped scroll handle with split bottom mount. Bead-and-reel rims. Fully marked including no. 25 and marks for Boston firms Bigelow, Kennard and Goodnow & Jenks. Very good condition.

Dimensions: H 7 1/4 x W 8 1/2 x D 6 in. Weight: 22 troy ounces. #BX665

Victorian Neoclassical sterling silver epergne. Made by Charles Stuart Harris in London in 1895. Central oval frame with pendant leaf garland threaded through fixed rings and supporting oval medallions with amphorae applied to stippled ground. Frame rests on 4 leaf-capped and scrolled supports terminating in pierced leaf feet. Shaft is reeded and has applied leaf garland with paterae mounts, and supports large boat-form basket. Eight leaf-capped and scrolled arms, each terminating in single b...

French Belle Epoque Classical 950 silver tea urn, ca 1900. Ovoid with turned stained-wood handles with silver scroll and leaf mounts. Scaly fish spout with tail mount and gaping mouth spout and turned stained wood and silver scroll tap. Double-domed cover with berry finial. Three double-scroll supports with leaf mounts and feet mounted to stepped and stained-wood drum-form blocks. Heating element set in scroll-mounted ring. Twisted fluting and lobing. Vitruvian scroll and leaf borders. Engraved...

Victorian Classical coin silver baby cup. Made by Wood & Hughes in New York, ca 1860. Curved and tapering bowl. Flared rim and spread foot with leaf-and-dart border on lined ground. Scroll bracket handle with quatrefoil mounts. Heart-shaped leafing scroll frame (vacant) surrounded by tendrils and flowers. Fully marked including maker’s stamp and no. 4. Very good condition.

Dimensions: H 3 3/4 x W 4 3/8 x D 3 1/8 in. Weight: 4.4 troy ounces. #BX724

German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

Edwardian Classical sterling silver water pitcher. Made by Tiffany & Co. in New York. Oval body on raised round foot. High-looping handle and helmet mouth. Chased oval frame with palmettes and acanthus leaves. Bead-and-reel border. Fully marked including maker’s stamp, pattern no. 14068, director’s letter C (1902-7), and volume 4 3/4 pts. Excellent condition.

Dimensions: H 11 3/8 x W 7 3/4 x D 4 3/4 in. Weight: 31.5 troy ounces. #BX005