George VI sterling silver salver. Made by Mappin & Webb in Sheffield in 1945. Molded curvilinear rim with ogee arches. Three hoof supports. Large and heavy in traditional Georgian form. Fully marked. Excellent condition.

Dimensions: H 1 7/8 x D 16 7/8 in. Weight: 61 troy ounces. #BU966

Large and old-fashioned American sterling silver tea tray, 1954. Retailed by Cartier in New York. Oval well and scrolled sides and rim; end bracket handles. Fully marked including retailer’s stamp, Gorham date code, and no. 207. Excellent condition.

Overall dimensions: H 2 x W 29 x D 18 in. Heavy weight: 132 troy ounces. #BR835

Large Midcentury Modern sterling silver tray. Made by Tiffany & Co. in New York. Round well with narrow shoulder and folded-over rim. Super functional with nice heft and balance. Fully marked including maker’s stamp, postwar pattern no. 23427, and director’s letter L (1956-ca 1965). Very good condition.

Dimensions: H 3/4 x D 18 in. Heavy weight: 66 troy ounces. #BY443

Edwardian sterling silver tray. Made by S. Kirk & Son Inc. in Baltimore. Oval well and wide shoulder with repousse floral garland on stippled ground; imbricated leaf rim. Fully marked including maker’s stamp (1925-32), no. 2517, and phrase “Hand Decorated”. Very good condition.

Dimensions: H 1 x W 17 x D 11 3/4 in. Weight: 38.3 troy ounces. #BY473

Traditional sterling silver tray. Made by Stieff in Baltimore in 1956. Round and plain well and flat rim. Shoulder tapering with repousse floral garland on stippled ground. A nice piece in a regional style. Fully marked including maker’s stamp, date letter, no. 200, and phrase “Hand Chased”. Very good condition.

Dimensions: H 1 x D 14 in. Weight: 34.3 troy ounces. #BY068

Set of 12 Edwardian sterling silver goblets. Made by S. Kirk & Son Inc. in Baltimore.

Each: Ovoid bowl on cylindrical stemp flowing into domed foot. Dense fronds and flowers repousse. Mouth rim molded and foot rim crimped. Tactile easy-grip form with nice balance. Fully marked including maker’s stamp (1925-32), no. 402, and phrase “Hand Decorated”. Excellent condition.

Dimensions: H 6 7/8 x D 3 1/2 in. Total weight: 89.5 troy ounces. #BZ582

Turn-of-the-century cut-glass perfume bottle with sterling silver stopper. Globular with short and faceted neck and shoulder, and everted rim. Star, fern, and diaper ornament. Globular stopper with dense repousse-style flowers and ferns on stippled ground. Marked “Sterling” with stamp for James R. Armiger Co., a Baltimore maker that began working under that name in 1896. Very good condition with deep patina.

Dimensions: H 6 7/8 x D 3 5/8 in. #BM943 & BM944

Pair of Edwardian sterling silver creamer and sugar. Made by S. Kirk & Son Inc. in Baltimore. Ovoid bodies and high looping handles. Creamer has helmet mouth and sugar has raised cover and finial. Frond and flower repousse; at bottom leaf and scallop shell border. Fully marked including maker’s stamp (1925-32), no. 74, and phrase “Hand Decorated”. Very good condition.

Dimensions: Creamer: H 6 x W 6 x D 4 1/4 in. Sugar: H 7 1/2 x W 7 1/4 x D 5 in. Total weight: 26 troy ounces. #BY449

George VI sterling silver tray. Made by Thomas Bradbury & Sons Ltd in Sheffield in 1946. Rectangular with molded rim and double-scroll corners; end bracket handles same. Traditional Georgian for the postwar era. Fully marked including retailer’s stamp (Peter Guille) and phrase “Made in England”. Very good condition.

Dimensions: H 7/8 x W 26 3/8 x D 16 in. Heavy weight: 120 troy ounces. #BY716

Victorian silver baby cup. Made by S. Kirk & Son in Baltimore. Straight sides with allover floral repousse on stippled ground. Cast and capped leaf scroll handle and pointille foot border. Fully marked including maker’s stamp (1846-61) and alloy “11 OZ.” (that is 11/12 or 916 silver). Very good condition.

Dimensions: H 3 3/8 x W 4 x D 2 3/4 in. Weight: 4.8 troy ounces. #BY966

Large and pretty silver tray. Round and plain well and wide shoulder with engraved and repousse garland; applied rim with leaf border. Marked. Visible handwork on underside. Good condition.

Dimensions: H 7/8 x D 16 in. Weight: 39.5 troy ounces. #BW804

Chippendale sterling silver serving tray. Made by Gorham in Providence in 1944. Round with flat curvilinear ogee rim. A large and heavy piece in this pattern. Fully marked including maker’s stamp, no. 42613, and date code. Very good condition.

Dimensions: H 1/2 x D 13 3/4 in. Weight: 38.4 troy ounces. #BW956

Large Georgian-style sterling silver serving tray. Made by Frank W. Smith in Gardner, Mass. Round with molded curvilinear ogee-arch piecrust rim. A nice traditional piece in the aptly named Chippendale pattern. This maker active until 1958. Fully marked including maker’s stamp, pattern name, and no. 218. Very good condition.

Dimensions: H 7/8 x D 16 in. Weight: 42.5 troy ounces. #BR827

Large Georgian-style sterling silver tray. Made by International in Meriden, Conn. Round with curved and tapering sides, and flat ogee piecrust rim. Fully marked including maker’s stamp and no. W36. Very good condition.

Dimensions: H 3/4 x D 14 1/4 in. Heavy weight: 32.5 troy ounces. #BW628

Pair of American Edwardian sterling silver candlesticks, ca 1910. Urn socket on baluster shaft on domed foot. Plain bobeche and knop. Allover floral repousse and leaf-and-dart foot border. Traditional form with historic regional ornament. Marks including Baltimore retailer’s stamp (F. Bucher & Sons). Very good condition.

Dimensions: H 10 1/2 x D 4 5/8 in. Weighted. #BY077

This tall and lovely Hagi chawan rests firmly on a wari kodai or “split foot” pedestal that is unglazed—displaying the coarse rich clay. The crackled milky glaze covers the curves and contours of the bowl, contrasting dramatically between the foot and the clay body. Hagi-ware such as this is part of a tradition stretching back over 400 years and is a high-fired stoneware type of pottery. Hagi-ware is prized for its subdued colors and classical features, especially the glazing, ...

Seto is a pottery tradition established in the 12th century with the aim of reproducing fine Chinese porcelain and tenmoku-style tea bowls—which were hard to come by in Japan at the time. Later, during the Muromachi period, Seto potters established kilns in Mino thus starting the period known as ko-Seto, or “old Seto.” These pieces were distinctive as they were produced in small batches and with great care. Later in Edo, the large-kiln style of production or “ogama” was introduced ushe...

English Georgian sterling silver salver, 1926. Retailed by Tiffany & Co. in England. Round with molded serpentine rim. Four scroll-mounted hoof supports. Fully marked including maker’s stamp (Thomas Bradbury & Sons Ltd) and London assay stamp as well as retailer’s stamp (“Tiffany & Co / England”). Very good condition.

Large dimensions: H 1 5/8 x D 16 3/8 in. Heavy weight: 64 troy ounces. #BY289