Edwardian Classical sterling silver bowl. Made by Gorham in Providence, ca 1910. Round with lobed and concave sides. Wavy shoulder with applied leaves and flowers, and scrolled rim. Well center engraved with interlaced script monogram. Fully marked including maker’s stamp and no. A3038. Very good condition.

Dimensions: H 2 3/4 x D 12 1/4 in. Weight: 16 troy ounces. #BH744

Restauration Classical silver gilt box. Made by Jean-Baptiste Claude Odiot in Paris, ca 1820. Drum form with spread base; cover raised. Cast egg-and-dart and floral rims. Heart engraved with single script letter monogram set in flower wreath on cover top and body. Sumptuous Return-of-the-Bourbons luxe from the Ancien Regime do-over years. Fully marked including maker’s stamp and the fineness (950) stamp instituted in 1819. Very good condition with nice toning.

Dimensions: H 2 1/4 x D 1 5/8 i...

Edwardian Classical gilt sterling silver jewelry box. Made by Ahrendt & Kautzman in Newark, ca 1910. Rectangular with straight sides. Cover hinged with tapering tab and gently curved top. Acid-etched leafing scroll borders. Velvet-lined interior. Fully marked including maker’s and retailer’s (Theodore B. Starr) stamps and no. 671. Very good condition with nice toning.

Dimensions: H 3 1/8 x W 8 3/8 x D 5 1/2 in. Gross weight: 25.3 troy ounces. #BX772

German Classical silver beaker cup, 18th century. At top leafing scrollwork and scallop shells; at bottom twisted leaf-and dart border. Ornament chased and heightened with engraving. Interior gilt washed. Maker’s mark comprising letters S and I. Condition: Minor dent on bottom otherwise very good with excellent patina.

Dimensions: H 3 3/4 x D 3 in. Weight: 3 troy ounces. #BX624

Victorian Classical sterling silver coffeepot. Made by Tiffany & Co. in New York. Baluster with vertical spout and hinged and domed cover. Stained-wood finial and capped scroll handle. Repousse rinceaux bands and applied gadrooned borders on body; repousse twisted leaves on cover top. Fully marked including maker’s stamp, pattern no. 6233, and director’s letter T (1892-1902). Very good condition.

Dimensions: H 9 3/8 x W 8 3/4 x D 5 1/2 in. Gross weight: 23.4 troy ounces. #BX707

Classical sterling silver bird bath compote. Made by Tiffany & Co. in New York. Shallow bowl with turned-down rim and raised foot. Two cast bird figures with voluminous plumage and flamboyant crowns perch on bowl rim, ready to cluck and flap and flutter. Stylized and raised ornament on rim, including leaf-and-dart and dentil. Fully marked with pre-1875 pattern no. 3739 and directors’ letter M (1873-91). Very good condition with deep patina.

Overall dimensions: H 5 1/4 x W 11 1/4 x D 9 3/8 ...

George V sterling silver tea tray. Made by Lionel Alfred Crichton in London in 1922. Oval well with reeded rim and leaf-capped c-scroll end handles. Classicism that works with traditional and Modern services. Fully marked. Very good condition.

Overall dimensions: H 2 1/4 x L 29 x W 18 in. Well: L 21 1/2 x W 15 in. Heavy weight: 142 troy ounces. #BX660

German 800 silver cow creamer, ca 1910. Stocky body, flexed ears, flicked-back tail handle, and hinged and stippled back flap with engraved wreath and applied fly finial. A gentle face with red-glass eyes and gaping-mouth spout. A capacious dispenser on four firmly planted hoofs. German marks and American importer’s mark for Buchholz & Zelt in New York. Very good condition.

Overall dimensions: H 7 1/2 x L 10 x W 3 1/8 in. Weight: 17.5 troy ounces. #BX770

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY773

Edwardian Classical glass vase with engraved silver overlay. Made by La Pierre Mfg. Co. in Newark, ca 1910. Faceted cone with scalloped rim; round flat foot with star cut to underside. Overlay in form of garlands threaded through interlaced arches (body) and star (foot); scrolled frame (vacant) also on foot. Marks include maker’s stamp. Very good condition.

Dimensions: H 11 1/8 x D 5 in. #BY772

Large Palm sterling silver sugar tongs. Made by Tiffany & Co. in New York, ca 1880. U-form. Each stem tapering with scallop shell jaw; fiddle terminal with low relief palm. A rare serving piece in the simplified Classical pattern designed by Edward C. Moore and first produced in 1871. Fully marked including maker’s stamp and director’s letter m (1869-75). Very good condition. Taut and springy.

Dimensions: H 6 1/4 x W 3/4 in. Weight: 2.2 troy ounces. #BZ588

Swiss Biedermeier silver chafing dish, 19 C. Round with gently curved sides and molded rim. Handle faceted stained wood. Beading. Cover gently raised with naïve-style flower head finial. Marked. Very good condition. Handle has minor chip.

Overall dimensions: H 6 1/2 x W 14 x D 8 in. Gross weight: 40 troy ounces. #BT943

Dutch Neoclassical 934 silver salver, late 18 C. Round. Open gallery sides with flowering rinceaux and beaded rim. Four fluted and tapering supports. Fully marked including Amsterdam city stamp. Very good condition with nice patina.

Dimensions: H 1 7/8 x D 12 3/4 in. Weight: 31 troy ounces. #BU158

George IV sterling silver and agate fruit set for 12 with 24 pieces. Made by Francis Higgins in London in 1833. This set comprises 12 forks and 12 knives. Tapering rectilinear half-fluted handles in mottled grey and brown agate. Sterling silver blades and 4-tined shanks. Regency Classicism for a special dinner party. Fully marked. Excellent condition.

Height: Fork: 6 1/8 in. Knife: 7 5/8 in. Case dimensions: H 2 3/8 x W 13 3/4 x D 9 1/2 in. #BW456

Victorian Classical sterling silver coffee and tea set. Made by Tiffany & Co. in New York. This set comprises coffeepot, teapot, creamer, sugar, and waste bowl.

Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...

Danish Midcentury Modern sterling silver compote. Wide and round bowl mounted to shaft with understated Classical ornament: Urn with bold and stylized leaf-and-dart ornament on sides, in turn mounted to baluster with half fluting; wavy borders. Domed foot. Visible hand hammering. Fully marked including maker’s stamp for Roif Fritiof Bratland, who was active from 1956-73, as well as no. 85A. Very good condition.

Dimensions: H 11 3/4 x D 10 1/2 in. Weight: 33 troy ounces. #BY987

French Belle Epoque 950 silver tureen, ca 1910. Tapering oval curvilinear bowl on same raised foot with gadrooned rims. Leaf-mounted double c-scroll end handles. Raised cover. Restrained turn-of-the-century Classicism enlivened with a cast still life finial: A couple bird carcasses draped on top of a sweet bunny, with forelegs raised as if to hop away, and hindlegs limp and splayed now that hopping is no longer an option. An unsentimental depiction of the dinner’s ingredients with a bit of gr...

A gypsy style three strand necklace with faux stamped silver coins, balls,spacers and glass coral. 32"