Overall dimensions: H 3 3/8 x W 4 1/4 x D 2 7/8 in. Weight: 5 troy ounces. #BY768
Overall dimensions: H 4 1/4 x W 10 1/2 x D 7 in. Weight: 20 troy ounces. #BX235
Reeded and beaded oval frame; at base swags threaded through fixed rings with pendant oval vase medallions, overlapping four split-mounted leafing supports terminating in pierced and scrolled oval feet. Four reeded and scrolling leaf-capped and -wrapped arms, each terminating in oval basket, mounted to frame base alternating with four reeded and scrolling leaf-wrapped arms, each terminating in round basket, mounted to ...
Overall dimensions: H 9 1/4 x W 13 x D 11 3/4 in. Heavy weight: 85.4 troy o...
Dimensions: Frame: 9 3/4 x W 6 5/8 in. Window: H 8 3/8 x W 5 5/8 in. #...
Dimensions: Bowl: H 3 1/2 x D 5 1/2 in. Ladle: H 4 1/2 in. Total weight: 12 ...
Dimensio...
Ove...
Forks: 12 Dinner forks (7 1/4), 12 luncheon forks (6 7/8), 24 salad forks (6 3/4), 12 pastry forks (5 5/8), 2 seafood forks (6 1/8), and 1 youth fork (5 5/8);
Spoons: 12 teaspoons (5 7/8), 12 teaspoons (5 1/2), 8 fruit spoons (5 7/8), 4 gumbo spoons (6 5/8), 2 ice cream spoons (5 5/8), 2 demitasse spoons (4 1/2), and 3 salt spoons (2 5/8);
Knives: 12 short-...
In the celebrated pattern that is an American interpretation of a Japanese motif. To Baroque forms are applied a profusion of climbing, wrapping, and bunching flower heads. Chrysanthemum was introduced in 1880 and this set dates from the first quarter century of its production.
All pieces fully marked including maker’...
Dimensions: Boat: H 6 x W 8...
Each: Bellied bowl on concave foot ring. Covers raised with cast bud finial (pot covers hinged). Teapot, coffeepot, and creamer have high-looping handle. Sugar has c-scroll side handles. All handles have stylized volute scroll and dart mounts. Spare with repousse rinceaux band. Fully marked including maker’s stamp, pattern no. 1982, ...